The Perfect 4-Ingredient Guacamole Recipe for a Quick and Easy Snack

Guacamole is a delicious and versatile dip that can be enjoyed with tortilla chips, tacos, or burritos. This 4 ingredient guacamole recipe is quick and easy to make, and it’s the perfect way to use up ripe avocados.

The best avocados for guacamole are ripe but still firm. To check if an avocado is ripe, gently squeeze it. If it gives slightly, it’s ripe. If it’s too soft, it’s overripe. If it’s too hard, it’s not ripe yet.

Ingredients

• 2 ripe avocados
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1 lime, juiced

Instructions

1. Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. Use a fork to mash the avocados until they are smooth.
3. Add the onion, cilantro, and lime juice to the bowl and stir to combine.
4. Season with salt and pepper to taste.

Serve the guacamole immediately or refrigerate it for later.

Tips

For a creamier guacamole, use a food processor to puree the avocados.

1. If you don’t have any cilantro, you can substitute parsley or basil.
2. For a spicier guacamole, add a minced jalapeo pepper to the bowl.
3. If you want to make a larger batch of guacamole, simply double or triple the recipe.
4. Guacamole can be stored in the refrigerator for up to 3 days.
5. To prevent the guacamole from turning brown, store it in an airtight container with a layer of plastic wrap pressed directly against the surface of the guacamole.
6. Guacamole can be used as a dip, a spread, or a topping.
7. Enjoy!

Frequently Asked Questions

How do I know if my guacamole is ripe?

To check if an avocado is ripe, gently squeeze it. If it gives slightly, it’s ripe. If it’s too soft, it’s overripe. If it’s too hard, it’s not ripe yet.

What is the best way to store guacamole?

Guacamole can be stored in the refrigerator for up to 3 days. To prevent the guacamole from turning brown, store it in an airtight container with a layer of plastic wrap pressed directly against the surface of the guacamole.

Can I freeze guacamole?

Yes, you can freeze guacamole. To freeze guacamole, place it in an airtight container and freeze it for up to 2 months. When you’re ready to use it, thaw the guacamole in the refrigerator or at room temperature.

Guacamole is a delicious and versatile dip that can be enjoyed in many different ways. This 4 ingredient guacamole recipe is quick and easy to make, and it’s the perfect way to use up ripe avocados.

So what are you waiting for? Give this guacamole recipe a try today!

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