Arabella Lombardi Cedar plank salmon is a delicious and easy-to-make dish that is perfect for a summer meal. The salmon is cooked on a cedar plank, which infuses it with a smoky flavor. The salmon is then topped with a lemon-herb sauce, which adds a bright and refreshing flavor.
Ingredients:
- 1 cedar plank
- 1 pound salmon fillet
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Soak the cedar plank in water for at least 30 minutes.
- Place the salmon fillet on the cedar plank.
- In a small bowl, whisk together the olive oil, lemon juice, parsley, dill, salt, and pepper.
- Brush the salmon fillet with the lemon-herb sauce.
- Bake the salmon for 15-20 minutes, or until cooked through.
- Serve the salmon immediately.
Tip 1: Choose a thick cedar plank. This will help to prevent the salmon from overcooking.
Tip 2: Soak the cedar plank in water for at least 30 minutes. This will help to prevent the plank from burning.
Tip 3: Place the salmon fillet on the cedar plank skin-side down. This will help to keep the salmon moist.
Tip 4: Brush the salmon fillet with the lemon-herb sauce. This will help to add flavor to the salmon.
Tip 5: Bake the salmon for 15-20 minutes, or until cooked through. Do not overcook the salmon, or it will become dry.
Tip 6: Serve the salmon immediately. Cedar plank salmon is best served hot.
Benefits:
Cedar plank salmon is a healthy and delicious meal. Salmon is a good source of protein, omega-3 fatty acids, and vitamins. Cedar planks are a good source of antioxidants. The lemon-herb sauce adds flavor and brightness to the dish.
Summary:
Cedar plank salmon is a delicious and easy-to-make dish that is perfect for a summer meal. The salmon is cooked on a cedar plank, which infuses it with a smoky flavor. The salmon is then topped with a lemon-herb sauce, which adds a bright and refreshing flavor. Cedar plank salmon is a healthy and delicious meal that is perfect for any occasion.
Cedar Plank Salmon Recipe
Cedar plank salmon is a delicious and easy-to-make dish that is perfect for a summer meal. The salmon is cooked on a cedar plank, which infuses it with a smoky flavor. The salmon is then topped with a lemon-herb sauce, which adds a bright and refreshing flavor.
- Cedar Plank: The cedar plank is essential for this recipe, as it imparts a smoky flavor to the salmon.
- Salmon: Use a fresh salmon fillet for best results.
- Lemon-Herb Sauce: The lemon-herb sauce adds a bright and refreshing flavor to the salmon.
- Grilling: Cedar plank salmon can be grilled or baked.
- Serving: Serve cedar plank salmon with your favorite sides, such as roasted vegetables or rice.
Cedar plank salmon is a versatile dish that can be enjoyed for lunch or dinner. It is also a great option for entertaining guests. The smoky flavor of the cedar plank, combined with the bright and refreshing flavor of the lemon-herb sauce, makes this dish a surefire hit.
1. Cedar Plank
Cedar plank salmon is a dish that is cooked on a cedar plank. The cedar plank imparts a smoky flavor to the salmon, which is what makes this dish unique. Without the cedar plank, the salmon would not have the same smoky flavor.
The cedar plank also helps to keep the salmon moist and prevents it from overcooking. The plank absorbs some of the moisture from the salmon, which helps to keep it from drying out. The plank also helps to regulate the temperature of the salmon, which prevents it from overcooking.
Cedar plank salmon is a popular dish because it is easy to make and it is very flavorful. The smoky flavor of the cedar plank adds a unique flavor to the salmon that is sure to please everyone.
Practical Significance
Understanding the connection between the cedar plank and the smoky flavor of cedar plank salmon is important because it allows you to cook the dish properly. If you do not use a cedar plank, the salmon will not have the same smoky flavor. Additionally, if you do not soak the cedar plank before cooking, it could burn and ruin the dish.
Conclusion
The cedar plank is an essential component of cedar plank salmon. It is what gives the dish its unique smoky flavor and helps to keep the salmon moist and prevents it from overcooking. When cooking cedar plank salmon, it is important to use a cedar plank that has been soaked in water for at least 30 minutes. This will help to prevent the plank from burning and will also help to impart more flavor to the salmon.
2. Salmon
Using a fresh salmon fillet is essential for the best results when making cedar plank salmon. Fresh salmon has a more delicate flavor and texture than frozen salmon, and it will cook more evenly on the cedar plank. Frozen salmon can be used, but it is important to thaw it completely before cooking. Thawed salmon will not cook as evenly as fresh salmon, and it may be more likely to fall apart.
When choosing a salmon fillet for cedar plank salmon, look for a fillet that is about 1 inch thick and has a deep pink color. The fillet should be firm to the touch and should not have any brown spots. If the salmon fillet is too thin, it will overcook quickly on the cedar plank. If the salmon fillet is too thick, it will take longer to cook and may not cook evenly.
Once you have chosen a salmon fillet, rinse it under cold water and pat it dry with paper towels. This will help to remove any surface bacteria and will help the salmon to cook evenly. Then, brush the salmon fillet with olive oil and season it with salt and pepper. This will help to add flavor to the salmon and will help to keep it moist during cooking.
Practical Significance
Understanding the importance of using a fresh salmon fillet for cedar plank salmon is important because it will help you to achieve the best results. Fresh salmon has a more delicate flavor and texture than frozen salmon, and it will cook more evenly on the cedar plank. By using a fresh salmon fillet, you will be able to create a delicious and flavorful cedar plank salmon dish.
Conclusion
When making cedar plank salmon, it is important to use a fresh salmon fillet for best results. Fresh salmon has a more delicate flavor and texture than frozen salmon, and it will cook more evenly on the cedar plank. By using a fresh salmon fillet, you will be able to create a delicious and flavorful cedar plank salmon dish.
3. Lemon-Herb Sauce
The lemon-herb sauce is an essential component of cedar plank salmon. It adds a bright and refreshing flavor to the salmon, which complements the smoky flavor of the cedar plank. The lemon-herb sauce also helps to keep the salmon moist and prevents it from drying out.
The lemon-herb sauce is made with a combination of lemon juice, olive oil, herbs, and spices. The lemon juice adds a bright and tangy flavor to the sauce, while the olive oil helps to keep the salmon moist. The herbs and spices add flavor and complexity to the sauce.
To make the lemon-herb sauce, simply combine all of the ingredients in a bowl and whisk until well combined. Then, brush the sauce over the salmon fillet before cooking. The sauce can also be used as a dipping sauce for the salmon after it has been cooked.
Practical Significance
Understanding the connection between the lemon-herb sauce and cedar plank salmon is important because it allows you to create a delicious and flavorful dish. The lemon-herb sauce adds a bright and refreshing flavor to the salmon, which complements the smoky flavor of the cedar plank. The sauce also helps to keep the salmon moist and prevents it from drying out.
Conclusion
The lemon-herb sauce is an essential component of cedar plank salmon. It adds a bright and refreshing flavor to the salmon, which complements the smoky flavor of the cedar plank. The sauce also helps to keep the salmon moist and prevents it from drying out. When making cedar plank salmon, be sure to use a flavorful lemon-herb sauce to enhance the flavor of the dish.
4. Grilling
Grilling is a popular method for cooking cedar plank salmon. Grilling imparts a smoky flavor to the salmon and cooks it evenly. However, baking is also a viable option, especially if you do not have a grill. Baked cedar plank salmon is cooked in the oven and does not have the same smoky flavor as grilled salmon, but it is still a delicious and flavorful dish.
The main difference between grilling and baking cedar plank salmon is the heat source. Grilling uses direct heat, while baking uses indirect heat. Direct heat cooks the salmon quickly and evenly, while indirect heat cooks the salmon more slowly and gently. As a result, grilled salmon has a more charred exterior and a more tender interior, while baked salmon has a more evenly cooked exterior and interior.
Another difference between grilling and baking cedar plank salmon is the cooking time. Grilled salmon cooks more quickly than baked salmon. This is because direct heat cooks the salmon more quickly than indirect heat. As a result, grilled salmon is a good option for a quick and easy meal, while baked salmon is a good option for a more leisurely meal.
Practical Significance
Understanding the difference between grilling and baking cedar plank salmon is important because it allows you to choose the best cooking method for your needs. If you are looking for a quick and easy meal, grilling is a good option. If you are looking for a more leisurely meal, baking is a good option. No matter which cooking method you choose, cedar plank salmon is a delicious and flavorful dish that is sure to please everyone.
Conclusion
Cedar plank salmon can be grilled or baked. Grilling imparts a smoky flavor to the salmon and cooks it evenly, while baking cooks the salmon more slowly and gently. The cooking time is also different, with grilled salmon cooking more quickly than baked salmon. When choosing a cooking method, consider your needs and preferences. If you are looking for a quick and easy meal, grilling is a good option. If you are looking for a more leisurely meal, baking is a good option. No matter which cooking method you choose, cedar plank salmon is a delicious and flavorful dish that is sure to please everyone.
5. Serving
Serving cedar plank salmon with your favorite sides is an important part of the cedar plank salmon recipe. The sides you choose will complement the flavor of the salmon and make the meal more satisfying.
- Roasted vegetables are a great side for cedar plank salmon because they are healthy and flavorful. Roasting brings out the natural sweetness of vegetables and adds a slightly caramelized flavor. Some good vegetables to roast for this dish include broccoli, carrots, potatoes, and onions.
- Rice is another good side for cedar plank salmon because it is simple and versatile. Rice can be cooked in a variety of ways, so you can choose a method that fits your taste and the other sides you are serving. For example, you could cook rice in chicken broth for a more flavorful dish, or you could cook it in water for a more neutral flavor.
- Other sides that would go well with cedar plank salmon include mashed potatoes, green beans, and corn on the cob. The key is to choose sides that are flavorful and that will complement the salmon without overpowering it.
By serving cedar plank salmon with your favorite sides, you can create a delicious and satisfying meal that everyone will enjoy.
Cedar plank salmon is a cooking technique that involves grilling or baking salmon on a cedar plank. The cedar plank imparts a smoky flavor to the salmon, and it also helps to keep the salmon moist and prevent it from overcooking.
Cedar plank salmon is a popular dish because it is easy to make and it is very flavorful. It is also a healthy dish, as salmon is a good source of protein and omega-3 fatty acids. Cedar plank salmon can be served with a variety of sides, such as roasted vegetables, rice, or mashed potatoes.
The history of cedar plank salmon is not well-documented, but it is thought to have originated in the Pacific Northwest. Native Americans in the region have used cedar planks to cook salmon for centuries. Cedar plank salmon became popular in the United States in the 1990s, and it is now a popular dish all over the world.
There are many variations on the cedar plank salmon recipe. Some recipes call for marinating the salmon in a flavorful sauce before cooking it on the cedar plank. Others call for adding vegetables or herbs to the cedar plank along with the salmon. No matter how it is prepared, cedar plank salmon is a delicious and healthy dish that is sure to please everyone.
Cedar Plank Salmon FAQs
Cedar plank salmon is a delicious and easy-to-make dish that is perfect for a summer meal. However, there are a few common questions that people have about this dish. Here are the answers to some of the most frequently asked questions about cedar plank salmon:
Question 1: What type of cedar plank should I use?
Answer: You should use a Western red cedar plank. This type of cedar is safe for cooking and will give your salmon a delicious smoky flavor.
Question 2: How do I soak the cedar plank?
Answer: Soak the cedar plank in water for at least 30 minutes before cooking. This will help to prevent the plank from burning.
Question 3: What temperature should I cook the salmon at?
Answer: Cook the salmon at 400 degrees Fahrenheit for 15-20 minutes, or until cooked through.
Question 4: Can I cook cedar plank salmon in the oven or on the grill?
Answer: You can cook cedar plank salmon in the oven or on the grill. If you are cooking the salmon on the grill, preheat the grill to 400 degrees Fahrenheit and cook the salmon for 15-20 minutes, or until cooked through.
Question 5: What are some good sides to serve with cedar plank salmon?
Answer: Good sides to serve with cedar plank salmon include roasted vegetables, rice, and mashed potatoes.
Question 6: Can I use frozen salmon for cedar plank salmon?
Answer: Yes, you can use frozen salmon for cedar plank salmon. However, you will need to thaw the salmon completely before cooking it.
Summary:
Cedar plank salmon is a delicious and easy-to-make dish that is perfect for a summer meal. By following these FAQs, you can cook a perfect cedar plank salmon every time.
Transition to the next article section:
Now that you know how to cook cedar plank salmon, you can experiment with different recipes and flavors. There are many different ways to cook cedar plank salmon, so get creative and find your favorite way to enjoy this delicious dish.
Conclusion
Cedar plank salmon is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is also a great option for entertaining guests. The smoky flavor of the cedar plank, combined with the bright and refreshing flavor of the lemon-herb sauce, makes this dish a surefire hit.
In this article, we have explored the different aspects of the cedar plank salmon recipe, including the ingredients, instructions, and tips for cooking. We have also answered some of the most frequently asked questions about this dish. By following the tips and instructions in this article, you can cook a perfect cedar plank salmon every time.
So what are you waiting for? Give cedar plank salmon a try today!
Youtube Video:
