Arabella Lombardi Blueberry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy blueberries, topped with a crunchy and flavorful oat topping, blueberry crisp is a sure-fire hit with people of all ages. Whether you are a seasoned baker or a novice in the kitchen, this simple recipe will guide you through the process of creating a mouthwatering blueberry crisp that will impress your family and friends.
Blueberry crisp is a versatile dessert that can be enjoyed on its own or served with a scoop of vanilla ice cream or whipped cream. It is also a great way to use up any leftover blueberries that you may have on hand. So what are you waiting for? Gather your ingredients and preheat your oven, because it’s time to make some blueberry crisp!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup old-fashioned rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the flour, brown sugar, oats, cinnamon, and salt. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a large bowl, combine the blueberries, granulated sugar, cornstarch, and nutmeg. Pour the crumb mixture over the blueberries and toss to coat.
- Pour the blueberry mixture into a greased 8-inch square baking dish. Bake for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Let cool for a few minutes before serving.
Enjoy your delicious blueberry crisp!
Tips
For a sweeter crisp, add an extra 1/4 cup of sugar to the topping.
For a crunchier crisp, use quick-cooking oats instead of old-fashioned rolled oats.
If you don’t have fresh blueberries, you can use frozen blueberries. Just be sure to thaw them before using.
You can also add other fruits to your blueberry crisp, such as raspberries, blackberries, or strawberries.
Serve your blueberry crisp with a scoop of vanilla ice cream or whipped cream for a truly decadent dessert.
Frequently Asked Questions
Q: How do I store blueberry crisp?
A: Blueberry crisp can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I make blueberry crisp ahead of time?
A: Yes, you can make blueberry crisp ahead of time. Simply prepare the crisp according to the recipe and then let it cool completely. Store the crisp in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the crisp in a preheated oven at 350 degrees F (175 degrees C) for about 15 minutes, or until warmed through.
Q: What are some other ways to serve blueberry crisp?
A: Blueberry crisp can be served on its own or with a scoop of vanilla ice cream, whipped cream, or yogurt. You can also serve it with a drizzle of maple syrup or honey.
Blueberry crisp is a delicious and versatile dessert that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home.
So what are you waiting for? Give this blueberry crisp recipe a try today!
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