Delicious Vegan Gravy Recipe: The Perfect Sauce for Your Holiday Feast

Are you searching for a delicious and cruelty-free gravy recipe? If so, you’re in luck! This vegan gravy recipe is packed with flavor and umami, and it’s the perfect addition to any holiday meal. In addition to being a healthier alternative to traditional gravy, it’s made with all-natural ingredients, so you can feel good about what you’re eating.

This vegan gravy is made with a base of vegetable broth, which gives it a rich and savory flavor. It’s then thickened with a combination of cornstarch and flour, which creates a smooth and velvety texture. The gravy is also seasoned with a variety of herbs and spices, which gives it a complex and flavorful taste.

Ingredients for Vegan Gravy Recipe

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions for Vegan Gravy Recipe

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion, carrots, celery, and garlic to the saucepan and cook until softened about 5 minutes.
3. Whisk in the flour and cornstarch and cook for 1 minute.
4. Gradually whisk in the vegetable broth and bring to a boil.
5. Reduce heat to low and simmer for 15 minutes, or until the gravy has thickened.
6. Season with thyme, rosemary, salt, and pepper to taste.

Serve the vegan gravy over your favorite vegan dishes. Enjoy!

Tips for Cooking or Baking Vegan Gravy Recipe

Here are a few tips for cooking or baking the vegan gravy recipe:

1. If you don’t have vegetable broth, you can use water instead. Just add a little extra salt to taste.
2. If you want a thicker gravy, you can add more cornstarch or flour. Just be sure to whisk it in gradually so that it doesn’t clump.
3. If you want a smoother gravy, you can strain it through a fine-mesh sieve before serving.
4. You can also add other ingredients to the gravy to customize it to your taste. For example, you could add mushrooms, peas, or corn.
5. The gravy can be stored in the refrigerator for up to 3 days.
6. To reheat the gravy, simply place it in a saucepan over medium heat and stir until warmed through.
7. You can also freeze the gravy for up to 2 months. To reheat, thaw the gravy in the refrigerator overnight and then place it in a saucepan over medium heat and stir until warmed through.

With these tips, you’ll be able to make a delicious and flavorful vegan gravy that everyone will enjoy.

Frequently Asked Questions about Vegan Gravy Recipe

Here are some frequently asked questions about cooking or baking the vegan gravy recipe:

Can I make this gravy gluten-free?

Yes, you can make this gravy gluten-free by using gluten-free flour.

Can I make this gravy ahead of time?

Yes, you can make this gravy ahead of time and store it in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

What are some other ways I can use this gravy?

This gravy can be used as a topping for mashed potatoes, roasted vegetables, or your favorite vegan protein.

Are you ready to try this delicious vegan gravy recipe? Be sure to let us know how it turns out in the comments below!

Cooking and baking can be a great way to connect with your loved ones and create lasting memories. We hope you enjoy this vegan gravy recipe and that it becomes a staple in your holiday traditions.

Thank you for reading!

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