Arabella Lombardi Chili recipe no beans is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a variety of chili peppers, ground beef, and spices, and can be served with your favorite toppings, such as cheese, sour cream, and onions. Chili recipe no beans is a relatively easy dish to make, and it can be tailored to your own taste preferences. For example, if you like your chili spicy, you can add more chili peppers. If you prefer a milder chili, you can reduce the number of chili peppers or omit them altogether.
Chili recipe no beans is a versatile dish that can be served in a variety of ways. It can be served as a main course, or as a side dish. It can also be used as a topping for nachos, tacos, or burritos. No matter how you choose to serve it, chili recipe no beans is sure to be a hit.
Ingredients for Chili Recipe No Beans
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) tomato paste
- 1 can (15 ounces) chili beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions for Chili Recipe No Beans
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
- Add the onion, garlic, green bell pepper, and red bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the tomato sauce, tomato paste, beans, chili powder, cumin, oregano, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili has thickened.
- Serve the chili hot, with your favorite toppings.
Here are some tips for making the best chili recipe no beans:
- Use a variety of chili peppers to add flavor and heat to your chili. Some good options include ancho chili peppers, guajillo chili peppers, and chipotle chili peppers.
- Don’t be afraid to experiment with different spices. In addition to the spices listed in the recipe, you can also add paprika, cayenne pepper, or cumin to your chili.
- Let the chili simmer for at least 30 minutes to allow the flavors to develop.
- Serve the chili with your favorite toppings, such as cheese, sour cream, onions, and avocado.
Chili recipe no beans is a delicious and versatile dish that is perfect for any occasion. With its hearty and flavorful ingredients, chili recipe no beans is sure to be a hit with your family and friends.
Frequently Asked Questions About Chili Recipe No Beans
Here are some frequently asked questions about chili recipe no beans:
Q: Can I make chili recipe no beans in a slow cooker?
A: Yes, you can make chili recipe no beans in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Q: Can I freeze chili recipe no beans?
A: Yes, you can freeze chili recipe no beans. Simply let the chili cool completely, then transfer it to an airtight container and freeze for up to 3 months.
Q: What are some good toppings for chili recipe no beans?
A: Some good toppings for chili recipe no beans include cheese, sour cream, onions, avocado, and cilantro.
Q: Can I make chili recipe no beans without meat?
A: Yes, you can make chili recipe no beans without meat. Simply omit the ground beef from the recipe and add an extra can of beans, such as black beans or kidney beans.
Q: How can I make my chili recipe no beans spicier?
A: To make your chili recipe no beans spicier, add more chili peppers to the recipe. You can also add a teaspoon of cayenne pepper or a few drops of hot sauce.
Chili recipe no beans is a delicious and versatile dish that is perfect for any occasion. With its hearty and flavorful ingredients, chili recipe no beans is sure to be a hit with your family and friends.
So what are you waiting for? Give chili recipe no beans a try today!
You won’t be disappointed.
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