Easy Ham Gravy Recipe for Delightful Meals

Ham gravy recipe is a delicious and easy way to add flavor to your favorite dishes. It is commonly made with the pan drippings from roasted ham, but can also be made with store-bought ham stock or broth. Ham gravy recipe is a versatile sauce that can be used as a topping for mashed potatoes, roasted vegetables, or even meatloaf. It is also a great way to use up leftover ham.

Ham gravy recipe is typically made with a combination of ham stock or broth, flour, and milk or cream. The flour helps to thicken the gravy, while the milk or cream adds a rich and creamy flavor. Ham gravy recipe can also be made with other ingredients, such as onions, celery, carrots, or herbs. These ingredients can add flavor and depth to the gravy.

Ingredients

1/4 cup unsalted butter
1/4 cup all-purpose flour
3 cups chicken or ham broth
1/2 cup milk or cream
1 teaspoon dried thyme
1/2 teaspoon black pepper

Instructions

In a large saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute.
Gradually whisk in the broth and bring to a simmer.
Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
Stir in the milk or cream, thyme, and pepper.

Ham gravy recipe can be served immediately or stored in the refrigerator for later use. Reheat the gravy over medium heat before serving.

Tips

For a richer flavor, use homemade ham stock or broth.
If you don’t have any ham stock or broth, you can use chicken or beef stock or broth instead.
Add other ingredients to your ham gravy recipe, such as onions, celery, carrots, or herbs, to add flavor and depth.
If your ham gravy recipe is too thick, you can thin it out with additional milk or cream.
If your ham gravy recipe is too thin, you can thicken it by adding more flour.

Ham gravy recipe is a delicious and easy way to add flavor to your favorite dishes. It is a versatile sauce that can be used as a topping for mashed potatoes, roasted vegetables, or even meatloaf. It is also a great way to use up leftover ham.

Frequently Asked Questions

What is the best way to thicken ham gravy?

The best way to thicken ham gravy is to add flour. You can also add cornstarch or arrowroot powder, but flour will give you a richer flavor.

How can I make ham gravy without lumps?

To make ham gravy without lumps, it is important to whisk the flour into the butter until it is smooth. You can also add the flour to the cold liquid and then bring it to a simmer, stirring constantly.

What can I do if my ham gravy is too salty?

If your ham gravy is too salty, you can add a little bit of sugar or cream to balance out the flavor.

What are some other ingredients that I can add to ham gravy?

You can add a variety of other ingredients to ham gravy, such as onions, celery, carrots, herbs, or even mushrooms.

How long can I store ham gravy?

Ham gravy can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Ham gravy recipe is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a way to add flavor to your favorite dishes, give ham gravy recipe a try.