The Perfect Cinnamon Raisin Bread Recipe: A Sweet and Spicy Delight

Cinnamon raisin bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. Whether you like your cinnamon raisin bread with a lot of cinnamon or just a little, this recipe is sure to please.

Cinnamon raisin bread is a good source of fiber and protein, and it is also a good way to get your daily dose of cinnamon. Cinnamon has many health benefits, including reducing inflammation, improving blood sugar control, and boosting your immune system.

Ingredients for Cinnamon Raisin Bread Recipe

• 3 cups all-purpose flour
• 1 cup warm water
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup raisins
• 1/2 cup chopped walnuts (optional)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon ground cinnamon

Instructions for Cinnamon Raisin Bread Recipe

1. In a large bowl, combine the flour, warm water, yeast, sugar, and salt. Stir until the yeast is dissolved and the dough comes together.
2. Turn the dough out onto a floured surface and knead for 5-7 minutes until it is smooth and elastic.
3. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
4. Punch down the dough and divide it in half. Roll out each half into a 12×8-inch rectangle.
5. In a small bowl, combine the butter, sugar, and cinnamon. Spread the mixture evenly over the dough rectangles.
6. Sprinkle the raisins and walnuts (if using) over the dough.
7. Roll up the dough rectangles tightly and place them in a greased 9×5-inch loaf pan.
8. Cover the loaf pan with plastic wrap and let the dough rise in a warm place for 30 minutes, or until it has doubled in size.
9. Preheat the oven to 375 degrees F (190 degrees C).
10. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
11. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade cinnamon raisin bread!

Tips for Cooking or Baking Cinnamon Raisin Bread Recipe

Here are a few tips to help you make the perfect cinnamon raisin bread:

1. Be sure to use warm water to activate the yeast. If the water is too hot, it will kill the yeast and your bread will not rise.
2. Knead the dough for at least 5 minutes until it is smooth and elastic. This will help to develop the gluten in the flour, which will give your bread a chewy texture.
3. Let the dough rise in a warm place until it has doubled in size. This will help to ensure that your bread is light and airy.
4. When you are rolling out the dough, be sure to roll it out evenly. This will help to ensure that your bread is evenly cooked.
5. Do not overfill the loaf pan. The dough will rise as it bakes, so you want to leave some room at the top of the pan.

With these tips, you are sure to make a delicious and beautiful cinnamon raisin bread that everyone will love.

Frequently Asked Questions About Cinnamon Raisin Bread Recipe

Here are a few frequently asked questions about cinnamon raisin bread:

Can I use other dried fruits in this recipe?

Yes, you can use any type of dried fruit that you like. Some popular options include cranberries, blueberries, and cherries.

Can I make this recipe in a bread machine?

Yes, you can make this recipe in a bread machine. Just add the ingredients to the bread machine in the order specified by the manufacturer.

How do I store cinnamon raisin bread?

Cinnamon raisin bread can be stored at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 1 week, or in the freezer for up to 2 months.

Can I freeze cinnamon raisin bread?

Yes, you can freeze cinnamon raisin bread. Just wrap the bread tightly in plastic wrap and place it in the freezer. The bread will keep for up to 2 months.

How do I reheat cinnamon raisin bread?

Cinnamon raisin bread can be reheated in the oven or in the microwave. To reheat in the oven, preheat the oven to 350 degrees F (175 degrees C) and bake the bread for 10-15 minutes, or until it is warmed through. To reheat in the microwave, wrap the bread in a damp paper towel and microwave on high for 30-60 seconds, or until it is warmed through.

These are just a few frequently asked questions about cinnamon raisin bread. If you have any other questions, please feel free to leave a comment below.

Cinnamon raisin bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home.

So what are you waiting for? Give this cinnamon raisin bread recipe a try today!

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