Arabella Lombardi Cherry jam recipe is a staple in many households, offering a sweet and tart flavor that can be enjoyed on toast, sandwiches, or even as a filling for pastries. Whether you’re a seasoned baker or just starting out, making cherry jam at home is a simple and rewarding process.
This cherry jam recipe yields a thick, flavorful jam that is perfect for spreading or spooning. The key is to use fresh, ripe cherries and to cook the jam until it reaches the desired consistency.
Ingredients
- 3 pounds fresh cherries, pitted and halved
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 packet (1.75 ounces) powdered fruit pectin
Instructions
- In a large pot or Dutch oven, combine the cherries, sugar, lemon juice, and fruit pectin. Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 10 minutes, or until the jam has thickened. Remove from heat and skim off any foam that has formed on the surface.
- Ladle the hot jam into sterilized jars and seal tightly. Allow the jars to cool completely before storing in the refrigerator.
Your cherry jam is now ready to enjoy!
Tips
- For a sweeter jam, add more sugar to taste.
- For a thicker jam, cook for a longer period of time.
- If you don’t have fresh cherries, you can use frozen cherries instead. Just thaw them before using.
- Be sure to sterilize your jars before filling them with jam. This will help to prevent spoilage.
- Cherry jam can be stored in the refrigerator for up to 2 weeks.
Cherry jam is a delicious and versatile condiment that can be enjoyed in many different ways. Try it on toast, sandwiches, or even as a topping for ice cream or yogurt.
Frequently Asked Questions
Here are some of the most frequently asked questions about cherry jam:
Q: How long does cherry jam last?
A: Cherry jam can be stored in the refrigerator for up to 2 weeks.
Q: Can I use frozen cherries to make cherry jam?
A: Yes, you can use frozen cherries to make cherry jam. Just thaw them before using.
Q: How do I sterilize jars for cherry jam?
A: To sterilize jars for cherry jam, wash them thoroughly with hot soapy water. Then, rinse them well and place them in a preheated oven at 200 degrees Fahrenheit for 10 minutes.
Q: What is the best way to use cherry jam?
A: Cherry jam can be used in many different ways, including on toast, sandwiches, pastries, and ice cream.
Q: How can I make cherry jam without sugar?
A: You can make cherry jam without sugar by using a sugar substitute, such as honey or agave nectar.
We hope this cherry jam recipe has inspired you to give it a try! With its sweet and tart flavor, it’s sure to become a favorite in your home.
Happy cooking!
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