Arabella Lombardi Baker’s German chocolate cake recipe is a classic dessert that is sure to please everyone. It is made with layers of moist chocolate cake, rich chocolate frosting, and a topping of toasted coconut and pecans. The cake is easy to make and can be customized to your liking.
This decadent chocolate cake is perfect for any occasion. Whether you are celebrating a birthday, anniversary, or just want to enjoy a delicious dessert, baker’s German chocolate cake recipe is sure to hit the spot.
Ingredients for Baker’s German Chocolate Cake Recipe
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 2 eggs
- 1 package (8 ounces) cream cheese, softened
- 1 cup butter, softened
- 3 cups confectioners’ sugar
- 1/4 cup cocoa powder
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions for Baker’s German Chocolate Cake Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine cake mix, water, oil, and eggs. Beat on medium speed for 2 minutes.
- Pour batter into prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool completely in pans before frosting.
- In a large bowl, cream together cream cheese and butter until smooth.
- Gradually add confectioners’ sugar, cocoa powder, evaporated milk, and vanilla extract, beating until smooth and creamy.
- Frost one layer of cake with chocolate frosting. Top with second layer of cake.
- Frost top and sides of cake with remaining chocolate frosting.
- Sprinkle chopped pecans and shredded coconut over top of cake.
Serve and enjoy!
Tips for Cooking or Baking Baker’s German Chocolate Cake Recipe
To make a richer cake, use dark chocolate cake mix and frosting.
- For a lighter cake, use white chocolate cake mix and frosting.
- To add a nutty flavor to the cake, add chopped walnuts or almonds to the batter.
- To make the cake more decadent, add a layer of chocolate ganache between the layers of cake.
- To make the cake more festive, decorate with chocolate curls, sprinkles, or fresh fruit.
- To make the cake ahead of time, bake the cakes and frost them up to 2 days in advance. Store the cake in the refrigerator until ready to serve.
Baker’s German chocolate cake recipe is a delicious and versatile dessert that can be enjoyed by people of all ages. With its moist chocolate cake, rich chocolate frosting, and toasted coconut and pecan topping, this cake is sure to be a hit at any gathering.
Frequently Asked Questions about Baker’s German Chocolate Cake Recipe
Here are some of the most frequently asked questions about baker’s German chocolate cake recipe:
Can I use a different type of cake mix?
Yes, you can use any type of cake mix you like. However, the flavor of the cake will vary depending on the type of cake mix you use.
Can I make the cake ahead of time?
Yes, you can bake the cakes and frost them up to 2 days in advance. Store the cake in the refrigerator until ready to serve.
Can I freeze the cake?
Yes, you can freeze the cake for up to 2 months. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe container.
How do I store the cake?
Store the cake in the refrigerator for up to 3 days.
How do I serve the cake?
Serve the cake at room temperature or chilled.
With its delicious flavor and easy-to-follow instructions, baker’s German chocolate cake recipe is sure to become a favorite dessert in your home.
So what are you waiting for? Give this recipe a try today!
Happy baking!
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