Arabella Lombardi “Tini mac and cheese recipe” is a delicious and easy side dish that is perfect for any occasion. This classic dish is made with macaroni noodles, cheese sauce, and a variety of seasonings. It can be served as a main course or as a side dish, and it is sure to please everyone at the table. The creamy cheese sauce is made with a blend of cheddar cheese and Parmesan cheese, and it is seasoned with salt, pepper, and garlic powder. This recipe also includes a breadcrumb topping that adds a crispy texture to the dish.
“Tini mac and cheese recipe” is a versatile dish that can be customized to your liking. You can add different types of cheese to the sauce, or you can add cooked vegetables or meat to the dish. You can also adjust the amount of seasonings to your taste.
Ingredients
- 1 pound elbow macaroni noodles
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
- 1/2 cup bread crumbs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook the macaroni noodles according to package directions.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth.
- Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Stir in the cheddar cheese and Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir to combine.
- Pour the macaroni mixture into a greased 9×13-inch baking dish.
- In a small bowl, combine the bread crumbs and melted butter.
- Sprinkle the bread crumb mixture over the macaroni mixture.
- Bake for 20 minutes, or until the topping is golden brown.
- Let stand for 5 minutes before serving.
Tips
- For a creamier sauce, use evaporated milk instead of regular milk.
- To add a bit of spice, add a pinch of cayenne pepper to the cheese sauce.
- For a cheesy crust, sprinkle additional grated Parmesan cheese over the macaroni mixture before baking.
- To make the dish ahead of time, prepare the macaroni mixture and bread crumb topping according to directions. Store the two components separately in the refrigerator for up to 3 days. When ready to serve, preheat the oven to 350 degrees F (175 degrees C), assemble the casserole, and bake according to directions.
- For a healthier version, use whole-wheat macaroni noodles and low-fat milk.
- To add some vegetables to the dish, stir in cooked broccoli, cauliflower, or peas to the macaroni mixture before baking.
- For a protein-packed version, stir in cooked chicken or ground beef to the macaroni mixture before baking.
- Serve with a side salad or a crusty bread.
Frequently Asked Questions
Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta that you like. Some popular choices include penne, shells, and bow-tie pasta.
Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the dish in the oven or in the microwave.
Q: Can I freeze this dish?
A: Yes, you can freeze this dish for up to 2 months. When you are ready to serve, thaw the dish in the refrigerator overnight and then reheat it in the oven or in the microwave.
Q: What are some other ways to customize this dish?
A: There are many ways to customize this dish to your liking. You can add different types of cheese to the sauce, or you can add cooked vegetables or meat to the dish. You can also adjust the amount of seasonings to your taste.
“Tini mac and cheese recipe” is a delicious and versatile dish that is sure to please everyone at the table. It is easy to make and can be customized to your liking. So next time you are looking for a side dish that is both delicious and comforting, give “tini mac and cheese recipe” a try.
You won’t be disappointed!
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