Arabella Lombardi Egg curry recipe is a popular dish made with eggs, onions, tomatoes, and spices. It is a delicious and easy-to-make dish that can be enjoyed with rice or roti. Egg curry is a good source of protein and can be a healthy and satisfying meal.
The ingredients for egg curry are simple and easy to find. You will need eggs, onions, tomatoes, ginger, garlic, green chilies, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. You can also add other vegetables to your egg curry, such as potatoes, carrots, or peas.
Ingredients
- Eggs – 6
- Onion – 1 (medium-sized, chopped)
- Tomatoes – 2 (medium-sized, chopped)
- Ginger – 1-inch piece (grated)
- Garlic – 2 cloves (minced)
- Green chilies – 2 (slit lengthwise)
- Turmeric powder – 1 teaspoon
- Red chili powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Cumin powder – 1 teaspoon
- Garam masala – 1/2 teaspoon
- Salt – to taste
Instructions
- Boil the eggs and peel them. Keep them aside.
- Heat oil in a pan and add the onions. Saut until they turn golden brown.
- Add the tomatoes, ginger, garlic, and green chilies. Cook until the tomatoes are soft and mushy.
- Add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Stir well and cook for 1-2 minutes.
- Add the eggs to the pan and stir gently. Cook for 2-3 minutes, or until the eggs are heated through.
- Add salt to taste and serve hot with rice or roti.
Here are some tips for cooking a delicious egg curry:
Tips
- Use fresh eggs for the best flavor.
- Don’t overcook the eggs, or they will become rubbery.
- Add vegetables to your egg curry for extra flavor and nutrition.
- Serve egg curry with rice or roti for a complete meal.
- Garnish your egg curry with fresh cilantro or mint leaves for a pop of color and flavor.
Egg curry is a versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover eggs, and it is also a budget-friendly meal. So next time you are looking for a quick and easy meal, give egg curry a try.
Frequently Asked Questions
Here are some frequently asked questions about egg curry:
Q: What is the best way to boil eggs for egg curry?
A: The best way to boil eggs for egg curry is to place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Once the eggs are cooked, drain the hot water and immediately run cold water over the eggs until they are cool to the touch.
Q: How can I make my egg curry more flavorful?
A: There are several ways to make your egg curry more flavorful. You can add more spices, such as cumin, coriander, or garam masala. You can also add vegetables, such as potatoes, carrots, or peas. Finally, you can add a bit of sour cream or yogurt to give your egg curry a tangy flavor.
Q: What should I serve with egg curry?
A: Egg curry can be served with rice, roti, or naan. You can also serve it with a side of raita or chutney.
Egg curry is a delicious and easy-to-make dish that is perfect for any occasion. So next time you are looking for a quick and easy meal, give egg curry a try.
I hope this article has been helpful. If you have any other questions, please feel free to leave a comment below.
Thank you for reading!
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