Arabella Lombardi Almond Joy cookie recipe is a delicious and easy-to-make treat that is perfect for any occasion. These cookies are made with a combination of chocolate chips, coconut, and almonds, and they are sure to please everyone who tries them. The almond joy cookie is the perfect balance of sweet and salty, and they are sure to become a favorite.
The almond joy cookie recipe is a great way to use up leftover ingredients. If you have some leftover chocolate chips, coconut, or almonds, you can easily make a batch of these cookies. The cookies are also a great way to get your kids involved in the kitchen. They can help you measure the ingredients, stir the batter, and even cut out the cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped coconut
- 1 cup chopped almonds
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips, coconut, and almonds.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray.
- You can use any type of chocolate chips you like. Semisweet chocolate chips are a classic choice, but you could also use milk chocolate chips, dark chocolate chips, or even white chocolate chips.
- You can also add other ingredients to your almond joy cookies, such as raisins, cranberries, or chopped nuts.
- If you don’t have any chopped almonds, you can use whole almonds and chop them yourself. Just be sure to chop them finely so that they don’t overpower the other ingredients.
The almond joy cookie recipe is a delicious and easy-to-make treat that is sure to please everyone who tries them. The cookies are the perfect balance of sweet and salty, and they are sure to become a favorite.
Frequently Asked Questions
Here are some of the most frequently asked questions about the almond joy cookie recipe:
Can I use a different type of nut in this recipe?
Yes, you can use any type of nut you like. Walnuts, pecans, and hazelnuts would all be good choices.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free flour. Be sure to check the label on the flour to make sure that it is certified gluten-free.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using vegan butter and eggs. You can also use plant-based milk instead of regular milk.
How long will these cookies last?
These cookies will last for up to 3 days when stored in an airtight container at room temperature.
Can I freeze these cookies?
Yes, you can freeze these cookies for up to 2 months. Be sure to thaw them completely before serving.
I hope you enjoy this almond joy cookie recipe!
Thank you for reading!
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