Arabella Lombardi Green spaghetti is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. Made with simple ingredients like spaghetti, pesto, and Parmesan cheese, this dish is sure to please everyone at the table.
The key to making a great green spaghetti is to use fresh, high-quality ingredients. The pesto should be made with fresh basil, pine nuts, and olive oil, and the Parmesan cheese should be freshly grated. You can also add other vegetables to your green spaghetti, such as zucchini, broccoli, or spinach.
Ingredients
- 1 pound spaghetti
- 1 cup pesto
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package directions.
- Drain the spaghetti and add it to a large bowl.
- Add the pesto, Parmesan cheese, salt, and pepper to the bowl and toss to coat.
- Serve immediately.
Tips
For a creamier green spaghetti, add a splash of milk or cream to the pesto before tossing it with the spaghetti.
- For a more flavorful green spaghetti, use a homemade pesto.
- Add some grilled chicken or shrimp to your green spaghetti for a protein boost.
- Top your green spaghetti with a sprinkle of red pepper flakes for a little spice.
- Serve your green spaghetti with a side of garlic bread.
Green spaghetti is a versatile dish that can be enjoyed in many different ways. It is a great option for a quick and easy weeknight meal, but it can also be dressed up for a special occasion. With its fresh, flavorful ingredients, green spaghetti is sure to please everyone at the table.
Frequently Asked Questions
What is the best way to make pesto?
The best way to make pesto is to use fresh, high-quality ingredients. The basil should be fresh and green, and the pine nuts should be toasted. You can also add other ingredients to your pesto, such as garlic, lemon juice, or red pepper flakes.
Can I use other vegetables in my green spaghetti?
Yes, you can add other vegetables to your green spaghetti, such as zucchini, broccoli, or spinach. Simply saut the vegetables in a little olive oil until they are tender, and then add them to the spaghetti.
How can I make my green spaghetti creamier?
To make your green spaghetti creamier, add a splash of milk or cream to the pesto before tossing it with the spaghetti. You can also add some grated Parmesan cheese to the pesto for a richer flavor.
With its fresh, flavorful ingredients, green spaghetti is a surefire hit. Whether you’re serving it for a quick and easy weeknight meal or a special occasion, this dish is sure to please everyone at the table.
So what are you waiting for? Give green spaghetti a try today!
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