Chicken afritada recipe is a Filipino dish consisting of chicken stewed in tomato sauce with vegetables. It is a popular dish that is often served with rice. The chicken afritada recipe is easy to follow and can be made with a variety of ingredients. The most common ingredients include chicken, tomatoes, onions, garlic, bell peppers, and potatoes. The chicken is first browned in a pot and then the vegetables are added. The dish is then simmered until the chicken is cooked through and the sauce has thickened.
The chicken afritada recipe is a versatile dish that can be tailored to your own taste. For example, you can add other vegetables to the dish, such as carrots or green beans. You can also adjust the amount of spice in the dish by adding more or less chili peppers. No matter how you choose to make it, the chicken afritada recipe is a delicious and satisfying dish that is sure to please everyone at the table.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 (15 ounce) can tomato sauce
- 1/2 cup water
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the chicken, flour, salt, and pepper. Toss to coat.
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
- Add the onion, green bell pepper, and red bell pepper to the skillet. Cook until softened.
- Add the tomato sauce and water to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
- Stir in the cilantro and serve.
Tips
- For a spicier dish, add more chili peppers to taste.
- Add other vegetables to the dish, such as carrots or green beans.
- Serve the chicken afritada with rice or noodles.
- The chicken afritada can be made ahead of time and reheated when ready to serve.
- Freeze the chicken afritada for later use.
The chicken afritada recipe is a delicious and satisfying dish that is sure to please everyone at the table. It is easy to make and can be tailored to your own taste. So next time you are looking for a new dish to try, give the chicken afritada recipe a try.
Frequently Asked Questions
Here are some of the most frequently asked questions about the chicken afritada recipe:
What is the best way to cook chicken afritada?
The best way to cook chicken afritada is to brown the chicken in a skillet and then simmer it in a tomato sauce with vegetables. This will give the chicken a nice flavor and the sauce will be thick and flavorful.
Can I add other vegetables to the chicken afritada?
Yes, you can add other vegetables to the chicken afritada, such as carrots, green beans, or potatoes. This will add more flavor and nutrients to the dish.
Can I make the chicken afritada ahead of time?
Yes, you can make the chicken afritada ahead of time and reheat it when ready to serve. This is a great way to save time on a busy weeknight.
Can I freeze the chicken afritada?
Yes, you can freeze the chicken afritada for later use. This is a great way to have a meal on hand that you can just reheat and serve.
The chicken afritada recipe is a versatile and delicious dish that is sure to please everyone at the table. It is easy to make and can be tailored to your own taste. So next time you are looking for a new dish to try, give the chicken afritada recipe a try.
Cooking and baking are both great ways to show your loved ones how much you care. By putting in a little time and effort, you can create delicious meals that will bring everyone together. So what are you waiting for? Get started today!
Conclusion:
The chicken afritada recipe is a delicious and versatile dish that is sure to please everyone at the table. It is easy to make and can be tailored to your own taste. So next time you are looking for a new dish to try, give the chicken afritada recipe a try.
Youtube Video:
