Arabella Lombardi Strawberry bread recipe offers a delicious and versatile treat, perfect for breakfast, snacks, or desserts. Made with fresh strawberries and a soft, fluffy texture, this bread is sure to become a favorite in your kitchen. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and yields a delectable result.
So, gather your ingredients and let’s embark on a culinary journey to create the perfect strawberry bread recipe.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed fresh strawberries
- 1/2 cup melted unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350F (175C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the mashed strawberries, melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the chopped walnuts, if desired.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Enjoy your delicious homemade strawberry bread!
Tips for cooking or baking strawberry bread recipe
Here are a few tips to help you achieve the best results when making strawberry bread:
- For a sweeter bread, increase the amount of sugar to 2 cups.
- If you don’t have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- For a crunchier bread, add 1/2 cup of chopped nuts or seeds to the batter.
- To make a gluten-free strawberry bread, use a gluten-free flour blend in place of the all-purpose flour.
- If you don’t have a loaf pan, you can bake the bread in a greased and floured 9×13 inch baking dish.
- Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days.
- Strawberry bread can also be frozen for up to 2 months. Thaw at room temperature before serving.
With these tips, you’ll be able to create a perfect strawberry bread recipe that your family and friends will love.
So, what are you waiting for? Get baking and enjoy the delicious taste of homemade strawberry bread!
Frequently asked questions about cooking or baking strawberry bread recipe
Here are some frequently asked questions about cooking or baking strawberry bread recipe:
Can I use other berries in this recipe?
Yes, you can use other berries in this recipe, such as blueberries, raspberries, or blackberries. Just be sure to adjust the amount of sugar accordingly.
Can I make this recipe in a bread machine?
Yes, you can make this recipe in a bread machine. Just add the ingredients to the bread machine in the order specified by the manufacturer.
How can I tell if the bread is done baking?
The bread is done baking when a toothpick inserted into the center comes out clean.
Can I freeze this bread?
Yes, you can freeze this bread for up to 2 months. Thaw at room temperature before serving.
How long will this bread last?
This bread will last for up to 3 days at room temperature in an airtight container.
These are just a few of the frequently asked questions about cooking or baking strawberry bread recipe. If you have any other questions, please feel free to leave a comment below.
Happy baking!
Conclusion: Strawberry bread recipe is a delicious and versatile treat that is perfect for any occasion. With its fresh strawberry flavor and soft, fluffy texture, this bread is sure to be a hit with everyone. So, next time you’re looking for a delicious and easy-to-make bread recipe, give this strawberry bread recipe a try. You won’t be disappointed!
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