Arabella Lombardi Quaker oats cookie recipe is a classic and delicious treat that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner bakers or anyone looking for a quick and tasty snack. Whether you’re a seasoned baker or just starting out, this quaker oats cookie recipe is sure to become a favorite.
This recipe is also a great way to use up leftover oats. If you have a container of oats that’s been sitting in your pantry for a while, this is the perfect way to use them up. The oats will add a chewy texture and a nutty flavor to your cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups rolled oats
- 1 cup chopped nuts (optional)
- 1 cup raisins (optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats, nuts, and raisins, if desired.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
- For chewier cookies, bake for 12-14 minutes.
- For crispier cookies, bake for 10-12 minutes.
- If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray.
- Let the dough chill in the refrigerator for at least 30 minutes before baking. This will help the cookies keep their shape.
- Add your favorite mix-ins to the dough, such as chocolate chips, dried fruit, or nuts.
Quaker oats cookie recipe can be stored in an airtight container at room temperature for up to 3 days.
Frequently Asked Questions
How can I make these cookies gluten-free?
To make these cookies gluten-free, use gluten-free flour instead of all-purpose flour.
Can I use other types of oats?
Yes, you can use quick oats or instant oats in this recipe. However, the cookies will be chewier if you use rolled oats.
How do I store these cookies?
Quaker oats cookie recipe can be stored in an airtight container at room temperature for up to 3 days.
Can I freeze these cookies?
Yes, you can freeze these cookies for up to 2 months. To freeze, place the cookies in an airtight container and freeze. When ready to serve, thaw the cookies at room temperature.
Quaker oats cookie recipe is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner bakers or anyone looking for a quick and tasty snack.
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