Arabella Lombardi Blackened shrimp is a dish made with shrimp that has been seasoned with a blackening spice blend and then cooked over high heat. The result is a shrimp that is crispy on the outside and tender and juicy on the inside. Blackened shrimp can be served as an appetizer or main course, and it is often paired with a dipping sauce such as remoulade or cocktail sauce.
The blackening spice blend typically includes paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Some recipes also call for other spices, such as cumin, oregano, or thyme. The shrimp is seasoned with the blackening spice blend and then cooked in a hot skillet or on a grill. The shrimp should be cooked until it is opaque and cooked through, but not overcooked.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon blackening spice blend
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat a large skillet or grill over medium-high heat.
- Add the olive oil to the skillet and swirl to coat.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp is opaque and cooked through.
- Remove the shrimp from the skillet and let rest for a few minutes before serving.
- While the shrimp is resting, add the green onions, red bell pepper, yellow bell pepper, and cilantro to the skillet and cook for 1-2 minutes, or until the vegetables are softened.
- Serve the shrimp with the vegetables and your favorite dipping sauce.
Tips
- For a spicier blackened shrimp, use more cayenne pepper in the blackening spice blend.
- If you don’t have a blackening spice blend, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Be sure to cook the shrimp over high heat so that it develops a crispy crust.
- Don’t overcook the shrimp, or it will become tough.
- Serve the blackened shrimp with your favorite dipping sauce, such as remoulade or cocktail sauce.
Blackened shrimp is a versatile dish that can be served as an appetizer or main course. It is also a great way to use up leftover shrimp. If you are looking for a delicious and easy-to-make shrimp recipe, then blackened shrimp is a great option.
Frequently Asked Questions
What is the best way to cook blackened shrimp?
Blackened shrimp is best cooked over high heat so that it develops a crispy crust. You can cook blackened shrimp in a hot skillet or on a grill.
How long do I cook blackened shrimp?
Cook blackened shrimp for 2-3 minutes per side, or until the shrimp is opaque and cooked through.
What is a good dipping sauce for blackened shrimp?
Blackened shrimp can be served with a variety of dipping sauces, such as remoulade, cocktail sauce, or tartar sauce.
Can I make my own blackening spice blend?
Yes, you can make your own blackening spice blend by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
How do I store blackened shrimp?
Blackened shrimp can be stored in the refrigerator for up to 3 days. Reheat the shrimp in a skillet over medium heat until warmed through.
Blackened shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust and tender interior, blackened shrimp is sure to please everyone at the table.
So next time you are looking for a quick and easy seafood recipe, give blackened shrimp a try. You won’t be disappointed!
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