Arabella Lombardi Crab brulee recipe is a delicious and easy-to-make dish that is perfect for any occasion. This elegant dish is made with fresh crab meat, creamy custard, and a crispy caramelized sugar topping. The result is a rich and flavorful dish that is sure to impress your guests.
Crab brulee is a versatile dish that can be served as an appetizer, main course, or dessert. It is also a great way to use up leftover crab meat. If you are looking for a delicious and easy-to-make dish, crab brulee is the perfect recipe for you.
Ingredients
- 1 pound fresh crab meat, picked over for shells and cartilage
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Sugar for caramelizing
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the crab meat, heavy cream, milk, eggs, sugar, salt, pepper, Parmesan cheese, and parsley. Mix well.
- Pour the mixture into a greased 9-inch pie plate.
- Bake for 30-35 minutes, or until the custard is set.
- Remove from oven and let cool for a few minutes.
- Sprinkle sugar evenly over the top of the custard.
- Use a kitchen torch to caramelize the sugar.
- Let cool for a few minutes before serving.
Tips:
- For a richer flavor, use lump crab meat.
- If you don’t have a kitchen torch, you can caramelize the sugar under the broiler. Just be sure to watch it closely so that it doesn’t burn.
- Crab brulee can be made ahead of time and reheated before serving.
- Serve crab brulee with your favorite sides, such as crusty bread, roasted vegetables, or a fresh salad.
- Crab brulee is also a great way to use up leftover crab meat.
Frequently Asked Questions
What is crab brulee?
Crab brulee is a delicious and easy-to-make dish that is made with fresh crab meat, creamy custard, and a crispy caramelized sugar topping.
How do I make crab brulee?
To make crab brulee, simply combine the crab meat, heavy cream, milk, eggs, sugar, salt, pepper, Parmesan cheese, and parsley in a large bowl. Mix well and pour the mixture into a greased 9-inch pie plate. Bake for 30-35 minutes, or until the custard is set. Remove from oven and let cool for a few minutes. Sprinkle sugar evenly over the top of the custard and use a kitchen torch to caramelize the sugar. Let cool for a few minutes before serving.
What are some tips for making crab brulee?
For a richer flavor, use lump crab meat. If you don’t have a kitchen torch, you can caramelize the sugar under the broiler. Just be sure to watch it closely so that it doesn’t burn. Crab brulee can be made ahead of time and reheated before serving. Serve crab brulee with your favorite sides, such as crusty bread, roasted vegetables, or a fresh salad.
What are some frequently asked questions about crab brulee?
Some frequently asked questions about crab brulee include: What is crab brulee? How do I make crab brulee? What are some tips for making crab brulee? What are some frequently asked questions about crab brulee?
Crab brulee is a delicious and versatile dish that is sure to please everyone at your table. Give this recipe a try today and see for yourself how easy it is to make this elegant dish.
Enjoy!
Youtube Video:
