Arabella Lombardi Baked shrimp is a quick and easy dish that’s perfect for a weeknight meal. It’s also a great way to use up leftover shrimp. This recipe is simple to follow and results in a delicious, flavorful dish.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, combine the shrimp, olive oil, lemon juice, parsley, salt, and pepper. Toss to coat.
- Spread the shrimp in a single layer on a baking sheet.
- Bake for 10-12 minutes, or until the shrimp is cooked through and opaque.
- Serve immediately.
Tip 1: To ensure that the shrimp is cooked evenly, make sure that it is spread out in a single layer on the baking sheet.
Tip 2: If you don’t have fresh parsley, you can use 1 tablespoon of dried parsley.
Tip 3: For a more flavorful dish, you can add 1/4 cup of chopped onion or 1/4 cup of chopped red bell pepper to the recipe.
Tip 4: If you want a crispy shrimp, you can broil it for the last 2 minutes of cooking.
Tip 5: Serve the baked shrimp with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or lemon wedges.
Benefits:
Baked shrimp is a healthy and delicious dish that is low in calories and fat. It is also a good source of protein, omega-3 fatty acids, and vitamin B12.
Summary:
Baked shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a healthy and delicious dish that is low in calories and fat. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
Baked Shrimp Recipe
Baked shrimp is a versatile and delicious dish that can be enjoyed as an appetizer or main course. It is a great way to cook shrimp, as it results in a juicy and flavorful dish. There are many different ways to bake shrimp, so you can customize the recipe to your own taste. Here are six key aspects to consider when making a baked shrimp recipe:
- Ingredients: The ingredients you use will determine the flavor of your dish. For a simple baked shrimp recipe, you will need shrimp, olive oil, lemon juice, salt, and pepper. You can also add other ingredients, such as garlic, herbs, or spices, to taste.
- Cooking time: The cooking time will vary depending on the size of your shrimp. Smaller shrimp will cook more quickly than larger shrimp. As a general rule, shrimp should be cooked for 10-12 minutes per pound.
- Temperature: The temperature of your oven will also affect the cooking time. For baked shrimp, you will want to preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Baking dish: The type of baking dish you use will also affect the cooking time. A dark-colored baking dish will absorb more heat than a light-colored baking dish, so your shrimp will cook more quickly in a dark-colored dish.
- Serving: Baked shrimp can be served with a variety of sides, such as rice, pasta, or vegetables. You can also serve it with a dipping sauce, such as cocktail sauce or tartar sauce.
- Variations: There are many different ways to vary a baked shrimp recipe. For example, you can add different vegetables to the dish, such as broccoli, carrots, or zucchini. You can also use different spices and herbs to create different flavor profiles.
By considering these key aspects, you can create a delicious and flavorful baked shrimp recipe that your family and friends will enjoy. Here are a few examples of how you can use these key aspects to create your own unique baked shrimp recipe:
- If you want a simple and classic baked shrimp recipe, use the ingredients listed above and bake the shrimp for 10-12 minutes per pound at 400 degrees Fahrenheit (200 degrees Celsius).
- If you want a more flavorful baked shrimp recipe, add some garlic, herbs, or spices to the dish. For example, you could add 1/4 cup of chopped garlic, 1 tablespoon of dried oregano, and 1 teaspoon of paprika.
- If you want a healthier baked shrimp recipe, use whole-wheat bread crumbs instead of regular bread crumbs. You could also use a low-fat or fat-free cheese.
No matter what your taste buds prefer, there is a baked shrimp recipe out there for you. So experiment with different ingredients, cooking times, and temperatures to find the perfect recipe for your next meal.
1. Ingredients
The ingredients you use in your baked shrimp recipe will have a significant impact on the flavor of the dish. The basic ingredients for a simple baked shrimp recipe include shrimp, olive oil, lemon juice, salt, and pepper. However, you can also add other ingredients to taste, such as garlic, herbs, or spices.
- Shrimp: The type of shrimp you use will affect the flavor of your dish. For example, wild-caught shrimp will have a more intense flavor than farm-raised shrimp. You can also use different sizes of shrimp, depending on your preference.
- Olive oil: Olive oil is a healthy and flavorful fat that will help to keep your shrimp moist and juicy. You can also use other types of oil, such as avocado oil or coconut oil.
- Lemon juice: Lemon juice adds a bright and tangy flavor to baked shrimp. You can also use other citrus juices, such as lime juice or orange juice.
- Salt and pepper: Salt and pepper are essential seasonings that will help to enhance the flavor of your shrimp.
- Garlic: Garlic is a versatile ingredient that can add a savory and aromatic flavor to your shrimp. You can add minced garlic to your marinade or sprinkle it on top of the shrimp before baking.
- Herbs: Herbs, such as parsley, cilantro, and thyme, can add a fresh and herbaceous flavor to your shrimp. You can add chopped herbs to your marinade or sprinkle them on top of the shrimp before baking.
- Spices: Spices, such as paprika, cumin, and chili powder, can add a warm and flavorful complexity to your shrimp. You can add spices to your marinade or sprinkle them on top of the shrimp before baking.
By experimenting with different ingredients, you can create a baked shrimp recipe that is perfectly tailored to your taste. So don’t be afraid to get creative and try new things!
2. Cooking time
The cooking time is one of the most important factors to consider when making a baked shrimp recipe. Smaller shrimp will cook more quickly than larger shrimp, so it is important to adjust the cooking time accordingly. As a general rule, shrimp should be cooked for 10-12 minutes per pound. However, it is important to check the shrimp for doneness before serving, as overcooked shrimp can become tough and rubbery.
There are a few different ways to check if shrimp is cooked through. One way is to look at the color of the shrimp. Cooked shrimp will be opaque and white, while uncooked shrimp will be translucent. Another way to check for doneness is to insert a toothpick or skewer into the thickest part of the shrimp. If the toothpick or skewer comes out clean, the shrimp is cooked through. Finally, you can also check the temperature of the shrimp using a meat thermometer. The internal temperature of cooked shrimp should be 145 degrees Fahrenheit.
By following these tips, you can ensure that your baked shrimp is cooked to perfection every time. Overcooked shrimp is tough and rubbery, so it is important to be careful not to overcook it. Undercooked shrimp can be dangerous to eat, so it is also important to make sure that the shrimp is cooked all the way through.
Here are some additional tips for baking shrimp:
- Preheat your oven to 400 degrees Fahrenheit before baking the shrimp.
- Line a baking sheet with parchment paper or foil to make cleanup easier.
- Toss the shrimp in olive oil, salt, and pepper before baking.
- Bake the shrimp for 10-12 minutes per pound, or until the shrimp is cooked through.
- Serve the shrimp immediately with your favorite dipping sauce.
By following these tips, you can make a delicious and flavorful baked shrimp recipe that your family and friends will love.
3. Temperature
The temperature of your oven is an important factor to consider when making a baked shrimp recipe. The temperature will affect the cooking time and the texture of the shrimp. If the oven is too hot, the shrimp will cook too quickly and become tough and rubbery. If the oven is too cold, the shrimp will not cook evenly and may be undercooked.
The ideal temperature for baking shrimp is 400 degrees Fahrenheit (200 degrees Celsius). This temperature will allow the shrimp to cook evenly and quickly without becoming tough. It is important to preheat your oven to the correct temperature before adding the shrimp. This will help to ensure that the shrimp cooks evenly.
In addition to the temperature, the cooking time will also vary depending on the size of the shrimp. Smaller shrimp will cook more quickly than larger shrimp. As a general rule, shrimp should be cooked for 10-12 minutes per pound. However, it is important to check the shrimp for doneness before serving, as overcooked shrimp can become tough and rubbery.
By following these tips, you can ensure that your baked shrimp is cooked to perfection every time. Here is a summary of the key insights:
- The temperature of your oven will affect the cooking time and texture of the shrimp.
- The ideal temperature for baking shrimp is 400 degrees Fahrenheit (200 degrees Celsius).
- It is important to preheat your oven to the correct temperature before adding the shrimp.
- The cooking time will vary depending on the size of the shrimp, but as a general rule, shrimp should be cooked for 10-12 minutes per pound.
- It is important to check the shrimp for doneness before serving, as overcooked shrimp can become tough and rubbery.
By understanding the connection between temperature and cooking time, you can make a delicious and flavorful baked shrimp recipe that your family and friends will love.
4. Baking dish
The type of baking dish you use will affect the cooking time of your baked shrimp recipe. A dark-colored baking dish will absorb more heat than a light-colored baking dish, so your shrimp will cook more quickly in a dark-colored dish. This is because dark colors absorb more heat than light colors. The heat from the oven will be absorbed by the baking dish and then transferred to the shrimp, cooking them more quickly.
- Material: The material of the baking dish will also affect the cooking time. Metal baking dishes conduct heat more quickly than glass or ceramic baking dishes, so your shrimp will cook more quickly in a metal baking dish.
- Size: The size of the baking dish will also affect the cooking time. A larger baking dish will take longer to heat up than a smaller baking dish, so your shrimp will cook more slowly in a larger baking dish.
- Shape: The shape of the baking dish will also affect the cooking time. A round baking dish will heat up more evenly than a square or rectangular baking dish, so your shrimp will cook more evenly in a round baking dish.
- Color: The color of the baking dish will also affect the cooking time. A dark-colored baking dish will absorb more heat than a light-colored baking dish, so your shrimp will cook more quickly in a dark-colored baking dish.
By understanding the connection between baking dish and cooking time, you can choose the right baking dish for your baked shrimp recipe and ensure that your shrimp are cooked to perfection.
5. Serving
Serving baked shrimp with sides and dipping sauces enhances the overall dining experience and offers a well-rounded meal.
- Complementary Sides: Sides like rice, pasta, or vegetables complement the delicate flavor of shrimp, providing a satisfying and balanced meal. Rice absorbs the flavorful juices from the shrimp, while pasta offers a hearty base. Vegetables add a fresh and colorful element to the plate.
- Dipping Sauces for Enhanced Flavor: Dipping sauces like cocktail sauce or tartar sauce provide an extra layer of flavor and richness to baked shrimp. Cocktail sauce, with its tangy and slightly sweet notes, pairs well with the delicate taste of shrimp. Tartar sauce, with its creamy and tangy texture, complements the shrimp’s natural flavor profile.
- Presentation and Visual Appeal: Serving baked shrimp with sides and dipping sauces adds visual appeal to the plate. The vibrant colors and textures of the sides and sauces create a visually appealing dish that stimulates the appetite.
- Dietary Considerations: Sides and sauces can cater to different dietary needs and preferences. Brown rice or whole-wheat pasta offer healthier options, while dipping sauces can be adjusted to suit various tastes.
In conclusion, serving baked shrimp with sides and dipping sauces elevates the dining experience by providing complementary flavors, enhancing the overall taste, adding visual appeal, and accommodating dietary preferences. These elements work together to create a satisfying and well-rounded meal that showcases the versatility and deliciousness of baked shrimp.
6. Variations
A baked shrimp recipe is a versatile dish that can be easily customized to suit your taste. By understanding the connection between variations and the overall baked shrimp recipe, you can create a wide range of flavorful and delicious meals.
One of the most common ways to vary a baked shrimp recipe is to add different vegetables. This is a great way to add extra nutrition and flavor to the dish. Some popular vegetables to add to baked shrimp include broccoli, carrots, zucchini, and bell peppers. You can also add other vegetables, such as asparagus, green beans, or mushrooms.
Another way to vary a baked shrimp recipe is to use different spices and herbs. This is a great way to create different flavor profiles. Some popular spices and herbs to use with baked shrimp include paprika, cumin, chili powder, oregano, and thyme. You can also use other spices and herbs, such as garlic powder, onion powder, or cayenne pepper.
By experimenting with different variations, you can create a baked shrimp recipe that is perfect for your taste. Here are a few examples of how you can use variations to create different flavor profiles:
- For a classic baked shrimp recipe, use a simple combination of olive oil, lemon juice, salt, and pepper.
- For a more flavorful baked shrimp recipe, add some garlic powder, onion powder, and paprika.
- For a spicy baked shrimp recipe, add some chili powder and cayenne pepper.
- For a more herbaceous baked shrimp recipe, add some oregano and thyme.
The possibilities are endless! So experiment with different variations and find the perfect baked shrimp recipe for you.
A baked shrimp recipe is a culinary preparation that involves coating shrimp in a flavorful marinade or seasoning blend and then baking them in an oven until cooked through. This cooking method yields succulent, tender shrimp with a delectable taste and aroma.
Baked shrimp recipes offer numerous benefits and have gained popularity for several reasons. They are:
- Healthy and nutritious: Shrimp is a lean protein source rich in essential nutrients like omega-3 fatty acids, vitamin B12, and selenium.
- Versatile: Baked shrimp can be incorporated into various dishes, from salads and pasta to tacos and rice bowls.
- Easy to prepare: With minimal preparation time and simple ingredients, baked shrimp recipes are accessible to home cooks of all skill levels.
When exploring the world of baked shrimp recipes, several key aspects come into play:
- Ingredients: The choice of ingredients, such as herbs, spices, and marinades, significantly influences the flavor profile of the baked shrimp.
- Cooking time and temperature: Baking time and oven temperature are crucial factors in achieving perfectly cooked shrimp that are tender and juicy.
- Serving suggestions: Baked shrimp can be served with a variety of accompaniments, such as dipping sauces, side dishes, or garnishes, to enhance the dining experience.
In summary, a baked shrimp recipe presents a delectable and nutritious meal option that is both easy to prepare and versatile in its applications. By understanding the key aspects of this culinary technique, home cooks can create flavorful and satisfying baked shrimp dishes that will delight their taste buds and nourish their bodies.
Frequently Asked Questions about Baked Shrimp Recipes
Baked shrimp is a versatile and delicious dish that can be enjoyed for a variety of occasions. However, there are some common questions that people have about baked shrimp recipes.
Question 1: What are the best ingredients to use in a baked shrimp recipe?
Answer: The best ingredients to use in a baked shrimp recipe will depend on your personal preferences. However, some common ingredients that are often used in baked shrimp recipes include olive oil, lemon juice, garlic, salt, and pepper. You can also add other ingredients to your recipe, such as herbs, spices, or vegetables.
Question 2: How long should I bake shrimp?
Answer: The baking time for shrimp will vary depending on the size of the shrimp and the temperature of your oven. However, as a general rule, shrimp should be baked for 10-12 minutes per pound. You can check the shrimp for doneness by inserting a toothpick into the thickest part of the shrimp. If the toothpick comes out clean, the shrimp is cooked through.
Question 3: What are some good side dishes to serve with baked shrimp?
Answer:< There are many different side dishes that you can serve with baked shrimp. Some popular options include rice, pasta, vegetables, and salad. You can also serve baked shrimp with dipping sauces, such as cocktail sauce or tartar sauce.
Question 4: Can I freeze baked shrimp?
Answer: Yes, you can freeze baked shrimp. To freeze baked shrimp, place the shrimp in a freezer-safe container and freeze for up to 2 months. When you are ready to eat the shrimp, thaw them in the refrigerator overnight or in the microwave on the defrost setting.
Question 5: How can I reheat baked shrimp?
Answer: There are several ways to reheat baked shrimp. You can reheat baked shrimp in the oven, in the microwave, or on the stovetop. To reheat baked shrimp in the oven, preheat the oven to 350 degrees Fahrenheit and bake the shrimp for 10-12 minutes, or until heated through. To reheat baked shrimp in the microwave, place the shrimp in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through. To reheat baked shrimp on the stovetop, heat some olive oil in a skillet over medium heat and cook the shrimp for 2-3 minutes per side, or until heated through.
Question 6: What are some tips for making the best baked shrimp?
Answer: Here are a few tips for making the best baked shrimp:
- Use fresh shrimp.
- Preheat your oven to the correct temperature.
- Do not overcook the shrimp.
- Season the shrimp generously.
- Serve the shrimp with your favorite dipping sauce.
By following these tips, you can make the best baked shrimp that will impress your family and friends.
Remember
Baked shrimp is a delicious and versatile dish that can be enjoyed for a variety of occasions. By understanding the basics of baked shrimp recipes, you can create delicious and memorable meals that will be enjoyed by everyone.
Next
For more information on baked shrimp recipes, please refer to the following resources:
- Baked Shrimp Recipe
- Easy Baked Shrimp Recipe
- Baked Shrimp Recipe
Conclusion
Baked shrimp is a versatile and flavorful dish that can be enjoyed for a variety of occasions. This article has explored the key aspects of baked shrimp recipes, including ingredients, cooking methods, and serving suggestions. By understanding the basics of baked shrimp recipes, you can create delicious and memorable meals that will be enjoyed by everyone.
The popularity of baked shrimp recipes continues to rise due to their ease of preparation, nutritional value, and endless possibilities for customization. Whether you prefer classic flavors or adventurous combinations, there is a baked shrimp recipe to suit every taste. Experiment with different ingredients, cooking techniques, and accompaniments to discover your favorite variations.
As we continue to explore the culinary world, baked shrimp recipes will undoubtedly remain a staple in home cooking and restaurant menus alike. Their versatility, health benefits, and delicious taste ensure that they will continue to be a beloved dish for generations to come.
Youtube Video:
