5-Star Peach Crumble Recipe That Will Make You Drool

Peach crumble recipe is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh peaches, a sweet crumble topping, and a touch of cinnamon. The peaches are cooked until they are soft and juicy, and the crumble topping is baked until it is golden brown and crispy. Peach crumble can be served warm or cold, and it can be topped with ice cream, whipped cream, or your favorite fruit.

Peach crumble is a great way to use up fresh peaches, and it is also a relatively healthy dessert. The peaches are a good source of vitamins and minerals, and the crumble topping is made with whole wheat flour and oats. Peach crumble is also a low-fat and low-sugar dessert, making it a good choice for those who are watching their weight or blood sugar levels.

Ingredients for Peach Crumble Recipe

• 6 cups fresh peaches, peeled and sliced
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup butter, melted

Instructions for Peach Crumble Recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the peaches, sugar, and cinnamon.
3. In a separate bowl, combine the flour, oats, brown sugar, and butter.
4. Spread the peach mixture into a 9×13 inch baking dish.
5. Top with the crumble topping.
6. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.

Let cool for a few minutes before serving.

Tips for Peach Crumble Recipe

Here are a few tips for making the best peach crumble recipe:

1. Use fresh, ripe peaches for the best flavor.
2. If you don’t have fresh peaches, you can use frozen peaches. Just be sure to thaw them before using.
3. You can add other fruits to your peach crumble, such as apples, blueberries, or raspberries.
4. If you want a sweeter crumble topping, you can add more sugar to the topping mixture.
5. If you want a crunchier crumble topping, you can add more rolled oats to the topping mixture.
6. Serve peach crumble warm or cold, with ice cream, whipped cream, or your favorite fruit.

Frequently Asked Questions about Peach Crumble Recipe

Here are some frequently asked questions about peach crumble recipe:

Can I make peach crumble ahead of time?

Yes, you can make peach crumble ahead of time. Just assemble the crumble and store it in the refrigerator for up to 2 days. When you’re ready to bake it, just bring it to room temperature and bake as directed.

Can I freeze peach crumble?

Yes, you can freeze peach crumble. Just bake the crumble as directed and then let it cool completely. Wrap the crumble in plastic wrap and freeze for up to 2 months. When you’re ready to serve, thaw the crumble overnight in the refrigerator and then reheat it in the oven at 350 degrees F (175 degrees C) until warmed through.

What are some other variations of peach crumble?

There are many different variations of peach crumble. You can add other fruits to the crumble, such as apples, blueberries, or raspberries. You can also use a different type of topping, such as a streusel topping or a biscuit topping.

Peach crumble is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh peaches, and it is also a relatively healthy dessert. So next time you’re looking for a delicious and easy dessert to make, give peach crumble a try.

You won’t be disappointed!

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