Arabella Lombardi Honey garlic shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp is coated in a sweet and sticky honey garlic sauce that is sure to please everyone at the table. The best part is that this dish can be made in under 30 minutes, so it’s perfect for busy weeknights.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil
Instructions:
- In a medium bowl, whisk together the honey, soy sauce, brown sugar, garlic, cornstarch, and water. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until cooked through.
- Add the honey garlic sauce to the skillet and cook for an additional 2-3 minutes, or until the sauce has thickened and the shrimp is evenly coated.
- Serve over rice or noodles, and enjoy!
Tip 1: Use fresh shrimp for the best flavor.
Tip 2: Don’t overcook the shrimp, or it will become tough.
Tip 3: If you don’t have brown sugar, you can substitute granulated sugar.
Tip 4: If you want a thicker sauce, you can add more cornstarch.
Tip 5: Serve the honey garlic shrimp over rice or noodles to soak up the delicious sauce.
Tip 6: Garnish the honey garlic shrimp with green onions or sesame seeds for a pop of color and flavor.
Tip 7: Leftover honey garlic shrimp can be stored in the refrigerator for up to 3 days.
Tip 8: Reheat the honey garlic shrimp in a skillet over medium heat until warmed through.
Benefits:
- Honey garlic shrimp is a good source of protein and omega-3 fatty acids.
- This dish is also low in carbohydrates and calories.
- The honey garlic sauce is a good source of antioxidants.
Summary:Honey garlic shrimp is a delicious, healthy, and easy-to-make dish that is perfect for any occasion. This dish is sure to please everyone at the table, and it can be made in under 30 minutes. So what are you waiting for? Give this recipe a try today!
Honey Garlic Shrimp Recipe
The honey garlic shrimp recipe is a popular dish that is enjoyed by people of all ages. It is a simple dish to make, and it can be tailored to your own taste preferences. The key aspects of this recipe are:
- Shrimp: The shrimp is the main ingredient in this dish, and it should be fresh and deveined.
- Honey: The honey adds a sweetness to the dish, and it also helps to caramelize the shrimp.
- Garlic: The garlic adds a savory flavor to the dish, and it also helps to balance out the sweetness of the honey.
- Soy sauce: The soy sauce adds a salty flavor to the dish, and it also helps to tenderize the shrimp.
- Brown sugar: The brown sugar adds a molasses flavor to the dish, and it also helps to thicken the sauce.
- Cornstarch: The cornstarch helps to thicken the sauce, and it also helps to prevent the shrimp from overcooking.
These key aspects can be combined in different ways to create a variety of honey garlic shrimp dishes. For example, you can add more honey to the recipe if you want a sweeter dish, or you can add more garlic if you want a more savory dish. You can also add other ingredients to the recipe, such as vegetables or pineapple, to create a more complex flavor profile.
No matter how you choose to make it, the honey garlic shrimp recipe is a delicious and easy-to-make dish that is sure to please everyone at the table.
Honey garlic shrimp is a popular dish that is made with shrimp that is coated in a sweet and sticky honey garlic sauce. The dish is typically served over rice or noodles, and it can be made with a variety of different vegetables, such as broccoli, carrots, and peppers.
Honey garlic shrimp is a relatively new dish, but it has quickly become a favorite among people of all ages. The dish is easy to make, and it is a good source of protein and omega-3 fatty acids. Honey garlic shrimp is also a good source of vitamins and minerals, such as vitamin C, vitamin B12, and iron.
The honey garlic sauce is what makes this dish so special. The sauce is made with a combination of honey, garlic, soy sauce, and brown sugar. The sauce is sweet and sticky, and it coats the shrimp perfectly. The honey garlic sauce is also a good source of antioxidants, which can help to protect the body from damage.
FAQs about Honey Garlic Shrimp Recipe
Honey garlic shrimp is a popular dish that is enjoyed by people of all ages. It is a simple dish to make, and it can be tailored to your own taste preferences. However, there are some common questions that people have about this dish. Here are the answers to some of the most frequently asked questions:
Question 1: What is the best type of shrimp to use for this recipe?
Answer: The best type of shrimp to use for this recipe is fresh, deveined shrimp. You can use frozen shrimp, but it is important to thaw it completely before cooking.
Question 2: How do I make the honey garlic sauce?
Answer: The honey garlic sauce is made by combining honey, garlic, soy sauce, and brown sugar in a saucepan. Bring the sauce to a simmer over medium heat, and then cook for 5-7 minutes, or until the sauce has thickened.
Question 3: How do I cook the honey garlic shrimp?
Answer: To cook the honey garlic shrimp, heat some oil in a large skillet over medium heat. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp is cooked through. Add the honey garlic sauce to the skillet and cook for an additional 2-3 minutes, or until the shrimp is evenly coated in the sauce.
Question 4: What should I serve with honey garlic shrimp?
Answer: Honey garlic shrimp can be served with a variety of side dishes, such as rice, noodles, or vegetables. It is also a popular appetizer or main course.
Question 5: How do I store honey garlic shrimp?
Answer: Honey garlic shrimp can be stored in the refrigerator for up to 3 days. To reheat, simply place the shrimp in a skillet over medium heat and cook until warmed through.
Question 6: Can I make honey garlic shrimp ahead of time?
Answer: Yes, you can make honey garlic shrimp ahead of time. Simply cook the shrimp according to the recipe and then let it cool completely. Store the shrimp in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the shrimp in a skillet over medium heat until warmed through.
Summary: Honey garlic shrimp is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be tailored to your own taste preferences. With a little practice, you can master this recipe and impress your friends and family.
Transition to the next article section: Now that you know the answers to some of the most frequently asked questions about honey garlic shrimp, you are ready to try making this dish for yourself. Be sure to experiment with different variations of the recipe to find your favorite way to enjoy this delicious dish.
Conclusion
Honey garlic shrimp is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be tailored to your own taste preferences. With a little practice, you can master this recipe and impress your friends and family.
In this article, we have explored the honey garlic shrimp recipe in detail. We have discussed the key ingredients, the step-by-step instructions, and some common FAQs. We have also provided some tips and variations to help you make the best honey garlic shrimp possible.
We hope that you have found this article helpful. If you have any other questions, please feel free to leave a comment below. We would be happy to help.
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