Easy Braised Meat in Tomato Sauce: Your New Weeknight Go-To

Braise meat in tomato sauce is a classic and flavorful dish that can be enjoyed by people of all ages. It is a relatively simple dish to make, but there are a few tips and tricks that can help you achieve the best results. In this article, we will provide you with a step-by-step guide on how to braise meat in tomato sauce, as well as some tips to help you get the most out of this delicious dish.

Ingredients:

2 tablespoons olive oil
1 pound beef chuck roast, cut into 1-inch cubes
1 large onion, chopped
2 carrots, chopped
2 celery sticks, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 cup beef broth
1/2 cup red wine (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Heat the olive oil in a large Dutch oven or braising pan over medium-high heat. Brown the beef cubes in the hot oil, working in batches if necessary, for 2-3 minutes per side, or until browned on all sides.
Remove the beef from the pan and set aside. Add the onion, carrots, and celery to the pan and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the garlic and cook for 1 minute more. Stir in the crushed tomatoes, beef broth, red wine (if using), oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened slightly.
Return the beef to the pan and nestle it in the sauce. Cover and simmer over low heat for 2 hours, or until the beef is tender and fall-apart.
Serve the braised meat in tomato sauce over mashed potatoes, rice, or pasta.

Tip 1: Use a good quality cut of beef. The chuck roast is a good choice for braising because it is a tough cut of meat that will become tender and flavorful when cooked slowly in a liquid. If you can’t find chuck roast, you can substitute another tough cut of beef, such as brisket or round steak.

Tip 2: Brown the meat before braising. Browning the meat will help to develop flavor and color. Be sure to brown the meat in a hot pan so that it gets a good sear. Don’t overcrowd the pan, or the meat will steam instead of brown.

Tip 3: Use a flavorful liquid for braising. The liquid you use for braising will add flavor to the meat. A good choice is beef broth, but you can also use red wine, beer, or even water. If you are using a flavorful liquid, you may want to reduce the amount of salt you add to the recipe.

Tip 4: Cook the meat low and slow. Braising is a low-and-slow cooking method that allows the meat to become tender and fall-apart. Be sure to cook the meat over low heat for at least 2 hours, or until it is fall-apart tender.

Tip 5: Don’t overcook the meat. Overcooked meat will be tough and dry. Check the meat for doneness after 2 hours, and continue cooking if necessary, until it is fall-apart tender.

Tip 6: Serve the braised meat with your favorite sides. Braised meat in tomato sauce can be served with a variety of sides, such as mashed potatoes, rice, or pasta. You can also serve it with a side of vegetables, such as green beans or carrots.

Benefits:

Braised meat in tomato sauce is a delicious and flavorful dish that is also relatively easy to make. It is a good source of protein and can be served with a variety of sides. Braised meat in tomato sauce is also a good way to use up leftover meat.

Summary:

Braised meat in tomato sauce is a classic dish that can be enjoyed by people of all ages. It is a relatively simple dish to make, but there are a few tips and tricks that can help you achieve the best results. By following the tips in this article, you can make a delicious and flavorful braised meat in tomato sauce that your family and friends will love.

Braised Meat in Tomato Sauce

Braised meat in tomato sauce is a delectable dish that tantalizes taste buds with its rich flavors and tender texture. Various elements contribute to the success of this culinary creation. Here are six key aspects to consider:

Meat selection: Opt for tougher cuts like chuck roast or brisket that become fall-off-the-bone tender.
Browning: Searing the meat enhances flavor and adds a delectable golden-brown crust.
Liquid choice: Use flavorful liquids like beef broth or red wine to infuse the meat with depth.
Slow cooking: Braising over low heat allows the meat to cook gently, resulting in melt-in-your-mouth tenderness.
Seasoning: Herbs like oregano and basil, along with salt and pepper, elevate the sauce’s taste profile.
Garnish: Fresh parsley or grated Parmesan cheese adds a vibrant touch and extra flavor.

These aspects are interconnected and play a crucial role in creating a harmonious dish. Selecting the right cut of meat ensures tenderness, while browning develops a flavorful crust. The choice of liquid adds depth and richness to the sauce, and slow cooking allows the flavors to meld and permeate the meat. Seasoning enhances the overall taste, and garnishing adds a touch of elegance and freshness. Together, these elements combine to create a delectable braised meat in tomato sauce that delights the senses and leaves a lasting impression.

1. Meat selection

In the realm of braised meat in tomato sauce, meat selection plays a pivotal role in achieving the desired fall-off-the-bone tenderness. Tougher cuts of meat, such as chuck roast or brisket, are ideally suited for braising due to their higher connective tissue content. These connective tissues break down during the slow cooking process, resulting in meltingly tender meat that effortlessly separates from the bone.

The extended cooking time associated with braising allows the collagen within the connective tissues to dissolve gradually, transforming tough cuts into tender delights. This process is further enhanced by the presence of moisture and acidity in the braising liquid, which help to break down the meat’s fibers. As a result, tougher cuts become incredibly succulent and flavorful when braised, offering a luxurious eating experience.

Selecting the appropriate cut of meat is crucial for a successful braised meat in tomato sauce recipe. Opting for tougher cuts like chuck roast or brisket ensures that the meat will become fall-off-the-bone tender after the extended cooking process, delivering a dish that is both flavorful and satisfying.

2. Browning

In the culinary world, browning, also known as searing, is a technique that involves cooking food over high heat for a short period of time, creating a delectable golden-brown crust while enhancing its flavor profile. This technique is particularly relevant in the context of braised meat in tomato sauce, as it plays a crucial role in unlocking the dish’s full potential.

Flavor development: Searing the meat prior to braising triggers a series of chemical reactions, resulting in the development of complex and rich flavors. The high heat causes the meat’s surface to caramelize, producing a medley of flavorful compounds. Additionally, the Maillard reaction, which occurs between amino acids and sugars, contributes to the formation of a flavorful crust.
Texture contrast: The contrasting texture between the seared exterior and the tender, fall-off-the-bone interior of the braised meat adds an element of textural delight to the dish. The browned crust provides a satisfying crunch, while the tender meat melts in the mouth, creating a harmonious balance of textures.
Visual appeal: The golden-brown crust not only enhances the flavor but also adds visual appeal to the braised meat. The appetizing color signals a well-cooked dish, inviting diners to indulge in its culinary delights.
Aroma: The searing process releases aromatic compounds that stimulate the senses and whet the appetite. The tantalizing aroma of browned meat mingling with the rich tomato sauce is sure to entice diners and create a memorable dining experience.

In conclusion, the technique of browning or searing meat prior to braising is an integral part of creating a flavorful, visually appealing, and texturally satisfying braised meat in tomato sauce. By understanding the role of browning in this dish, home cooks and culinary enthusiasts can elevate their cooking skills and impress their guests with a delectable culinary masterpiece.

3. Liquid choice

In the culinary realm, the choice of liquid used for braising plays a pivotal role in infusing the meat with depth of flavor and creating a delectable “braise meat in tomato sauce” recipe. By selecting flavorful liquids such as beef broth or red wine, home cooks and culinary enthusiasts can elevate their dishes to new heights.

Flavorful foundation: Beef broth, with its rich and savory notes, provides a robust base for the tomato sauce. It enhances the meat’s natural flavors while adding a depth of umami that complements the acidity of the tomatoes. Red wine, on the other hand, imparts a complex and fruity dimension to the sauce, creating a harmonious balance of flavors.
Tenderizing effects: The acidity present in both beef broth and red wine contributes to the tenderization of the meat. As the meat braises in the flavorful liquid, the acids gently break down the connective tissues, resulting in fall-off-the-bone tenderness.
Enhanced aroma: The aromatic compounds in beef broth and red wine are released during the braising process, creating an enticing aroma that fills the kitchen and stimulates the appetite. These aromatic compounds mingle with the herbs and spices in the tomato sauce, resulting in a symphony of flavors that tantalizes the senses.
Color and richness: Beef broth adds a rich amber hue to the tomato sauce, while red wine imparts a deep, burgundy color. These vibrant colors not only enhance the visual appeal of the dish but also contribute to its overall richness and depth.

In conclusion, the choice of flavorful liquids like beef broth or red wine is essential for creating a “braise meat in tomato sauce” recipe that is both flavorful and visually appealing. By understanding the role of these liquids in infusing depth, enhancing tenderness, and contributing to the overall aroma and color of the dish, home cooks can elevate their culinary creations and impress their guests with a truly exceptional dining experience.

4. Slow cooking

Slow cooking, particularly braising over low heat, plays a pivotal role in the creation of a delectable “braise meat in tomato sauce” recipe. By understanding the connection between slow cooking and the resulting tenderness, home cooks and culinary enthusiasts can elevate their dishes to new heights.

Collagen breakdown: The extended cooking time associated with braising allows the collagen within the meat’s connective tissues to break down gradually. This process, known as collagen hydrolysis, results in the transformation of tough, sinewy meat into meltingly tender morsels.
Moisture retention: The low heat and enclosed environment of a braising vessel help to retain moisture within the meat, preventing it from drying out. This moisture retention contributes to the overall juiciness and tenderness of the final dish.
Flavor development: Slow cooking allows the flavors of the meat, vegetables, and braising liquid to meld and develop over time. The gentle heat encourages the release of natural juices and aromatic compounds, resulting in a rich and flavorful sauce that complements the tender meat.
Versatility: Braising is a versatile cooking method that can be applied to a wide variety of meats and cuts. Tougher cuts of meat, such as chuck roast or brisket, are particularly well-suited for braising, as the extended cooking time allows them to become fall-off-the-bone tender.

In conclusion, the connection between slow cooking and melt-in-your-mouth tenderness is fundamental to the success of a “braise meat in tomato sauce” recipe. By embracing the principles of low heat and extended cooking time, home cooks can create flavorful and tender meat dishes that are sure to impress their guests and elevate their culinary skills.

5. Seasoning

In the culinary realm, seasoning plays a pivotal role in enhancing the taste profile of dishes, and “braise meat in tomato sauce” is no exception. Herbs like oregano and basil, along with salt and pepper, are essential ingredients that contribute to the depth of flavor and overall success of this beloved recipe.

Balancing Flavors: Herbs like oregano and basil introduce aromatic and earthy notes that complement the acidity of tomatoes, creating a harmonious balance of flavors. Oregano, with its slightly bitter and minty undertones, adds a subtle complexity, while basil brings a fresh and herbaceous character to the sauce.
Enhancing Complexity: The addition of salt and pepper elevates the taste profile by enhancing the natural flavors of the meat and vegetables. Salt draws out the inherent flavors, while pepper adds a subtle warmth and spiciness, creating a well-rounded and satisfying taste experience.
Creating Depth: The combination of herbs and spices in the seasoning blend creates layers of flavor that evolve as the sauce simmers. The slow cooking process allows the flavors to meld and deepen, resulting in a rich and flavorful sauce that complements the tender meat.
Adaptability: The beauty of seasoning lies in its adaptability. Home cooks can adjust the proportions of herbs and spices to suit their personal preferences or dietary restrictions. Experimenting with different combinations can lead to unique and flavorful variations of the classic “braise meat in tomato sauce” recipe.

In conclusion, the use of herbs like oregano and basil, along with salt and pepper, is a fundamental aspect of “braise meat in tomato sauce” recipes. These ingredients work in synergy to enhance the taste profile, create depth of flavor, and elevate the overall culinary experience. By understanding the role and significance of seasoning, home cooks and culinary enthusiasts can create delicious and memorable meals that delight the palate and satisfy the soul.

6. Garnish

In the culinary world, the act of garnishing a dish is not merely an aesthetic afterthought; it plays a vital role in enhancing the overall dining experience. In the context of “braise meat in tomato sauce” recipes, the use of fresh parsley or grated Parmesan cheese as a garnish serves multiple purposes, adding both visual appeal and depth of flavor to the dish.

Visual appeal: A sprinkle of fresh parsley or a dusting of grated Parmesan cheese adds a vibrant touch of color and texture to the braised meat in tomato sauce. The green of the parsley contrasts beautifully with the rich red of the sauce, while the grated Parmesan cheese provides a golden-brown accent. This visual enhancement makes the dish more inviting and appetizing, stimulating the diner’s senses.

Enhanced flavor: While parsley and Parmesan cheese contribute to the visual appeal of the dish, their significance extends far beyond aesthetics. Fresh parsley brings a subtle, herbaceous flavor to the sauce, complementing the richness of the tomatoes and the savory notes of the meat. Grated Parmesan cheese, on the other hand, adds a salty, nutty dimension that balances the acidity of the tomatoes and enhances the overall taste profile.

Practical significance: The practical significance of understanding the connection between garnish and flavor lies in the ability to elevate a simple dish into a culinary masterpiece. By incorporating fresh parsley or grated Parmesan cheese as a garnish, home cooks and culinary enthusiasts can easily enhance the presentation and taste of their braised meat in tomato sauce, impressing their guests and creating a memorable dining experience.

A “braise meat in tomato sauce recipe” is a culinary masterpiece that combines the richness of browned meat with the tangy sweetness of tomatoes, creating a flavorful and comforting dish. This technique involves slowly cooking the meat in a flavorful liquid, often a combination of tomatoes, broth, and aromatic vegetables, resulting in tender, fall-off-the-bone meat enveloped in a luscious sauce.

The significance of “braise meat in tomato sauce recipes” lies in their versatility and universal appeal. They are not only delectable but also adaptable to various cultures and cuisines worldwide. The use of affordable and accessible ingredients makes them a budget-friendly option, while their ease of preparation allows home cooks to create restaurant-quality meals in their own kitchens.

To delve into the intricacies of “braise meat in tomato sauce recipes,” we will explore essential elements such as meat selection, the art of browning, the significance of braising liquid, and the role of herbs and spices in enhancing the flavor profile. Additionally, we will uncover tips and techniques to achieve the perfect balance of tenderness, acidity, and richness in the final dish.

FAQs on “Braised Meat in Tomato Sauce” Recipes

Braised meat in tomato sauce is a culinary classic, enjoyed for its rich flavors and tender meat. Here are answers to some frequently asked questions to help you master this dish:

Question 1: What is the best cut of meat for braising?

Answer: Tougher cuts of meat, such as chuck roast, brisket, or short ribs, are ideal for braising. These cuts contain more connective tissue, which breaks down during the slow cooking process, resulting in tender, fall-off-the-bone meat.

Question 2: How do I achieve a flavorful braising liquid?

Answer: The braising liquid is crucial for infusing flavor into the meat. Use a combination of flavorful liquids such as beef broth, red wine, or tomato juice. Adding aromatic vegetables like carrots, onions, and celery enhances the depth of flavor.

Question 3: What is the optimal cooking temperature for braising?

Answer: Braising involves cooking the meat over low heat for an extended period. Maintain the temperature between 275F (135C) and 300F (149C) to allow the meat to cook gently and become fall-apart tender.

Question 4: How long should I braise the meat?

Answer: Cooking time varies depending on the cut of meat and the size of the pieces. As a general rule, allow at least 2-3 hours of braising time for tougher cuts. Check the meat for tenderness by piercing it with a fork; it should easily shred when done.

Question 5: Can I add vegetables to my braised meat recipe?

Answer: Absolutely! Vegetables like carrots, celery, and onions are excellent additions to braised meat recipes. They not only add flavor and texture but also absorb the delicious braising liquid. Add the vegetables during the last hour of cooking to retain their.

Question 6: What are some tips for achieving a rich and flavorful sauce?

Answer: To enhance the sauce’s flavor, consider reducing it by simmering it over medium heat after removing the meat. You can also add a touch of sweetness with a bit of honey or brown sugar. For a thicker sauce, mix a cornstarch slurry (equal parts cornstarch and water) and gradually whisk it into the simmering sauce.

Summary: By understanding these key aspects of braised meat in tomato sauce recipes, you can create a delectable dish that combines tender meat, a flavorful sauce, and a symphony of aromatic flavors. Embrace experimentation and adjust the ingredients and cooking times to suit your preferences, and you’ll be rewarded with a comforting and satisfying meal.

Transition to the next article section:

Now that you have mastered the art of braised meat in tomato sauce, explore our next section, where we delve into the secrets of creating mouthwatering grilled dishes.

Conclusion

The exploration of “braise meat in tomato sauce recipes” has unveiled the intricacies of this culinary masterpiece. By understanding the significance of meat selection, the art of browning, the role of braising liquid, and the interplay of herbs and spices, home cooks and culinary enthusiasts can elevate their dishes to new heights.

The beauty of braised meat in tomato sauce lies in its versatility. Whether you prefer tender beef, succulent pork, or hearty lamb, this technique allows you to transform affordable cuts into flavorful and comforting meals. Experiment with various ingredients and cooking times to discover the perfect balance of flavors and textures that suit your palate.

As you embark on your culinary journey, remember that the joy of cooking is in the process itself. Embrace the aromas, flavors, and textures that come together to create a delectable dish. Share your creations with loved ones, and savor the moments of culinary delight. With each braised meat in tomato sauce recipe you master, you not only nourish your body but also create lasting memories.