Arabella Lombardi The buttery nipple recipe is a classic dessert that is perfect for any occasion. It is made with a simple combination of ingredients and can be easily customized to your liking. Whether you are a beginner or an experienced baker, this recipe is sure to impress.
The buttery nipple recipe is made with a combination of butter, sugar, flour, and eggs. The butter and sugar are creamed together until light and fluffy, then the eggs are added one at a time. The flour is then added and mixed until just combined. The dough is then chilled for at least 30 minutes before being rolled out and cut into shapes.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg one at a time, then stir in the vanilla.
- Gradually add the flour, mixing until just combined.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to 1/4-inch thickness.
- Cut out shapes using a cookie cutter and place on a baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
The buttery nipple recipe can be customized to your liking. For example, you can add chocolate chips, nuts, or dried fruit to the dough. You can also change the shape of the cookies. Heart-shaped cookies are perfect for Valentine’s Day, while star-shaped cookies are perfect for Christmas.
Tips
Here are a few tips for making the perfect buttery nipple recipe:
- Make sure the butter is softened before creaming it with the sugar. This will help to ensure that the cookies are light and fluffy.
- Don’t overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until the edges are golden brown. This will ensure that the cookies are cooked through.
Frequently Asked Questions
Here are some frequently asked questions about the buttery nipple recipe:
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter, but the cookies will not be as flavorful.
Can I add other ingredients to the dough?
Yes, you can add other ingredients to the dough, such as chocolate chips, nuts, or dried fruit.
How do I store the cookies?
The cookies can be stored in an airtight container at room temperature for up to 3 days.
Can I freeze the cookies?
Yes, you can freeze the cookies for up to 2 months.
The buttery nipple recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a batch of cookies that will be sure to impress your friends and family.
So what are you waiting for? Give the buttery nipple recipe a try today!
You won’t be disappointed.
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