The Best Graham Cracker Recipe You'll Ever Try

The graham cracker recipe is a classic American treat that is perfect for any occasion. Whether you are making them for a snack, dessert, or to use in another recipe, they are sure to be a hit. Graham crackers are made with a simple combination of flour, sugar, butter, and cinnamon. The dough is rolled out and then cut into rectangles. The crackers are then baked until they are golden brown. The result is a crispy, crunchy cracker that is perfect for dipping in milk, eating with fruit, or using in your favorite dessert.

The graham cracker recipe is a versatile one that can be used in a variety of ways. You can use them to make s’mores, pies, cakes, and more. They are also a great snack to have on hand for when you are craving something sweet.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the flour, sugar, salt, and cinnamon.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. On a lightly floured surface, roll out the dough to a thickness of 1/8 inch.
7. Cut the dough into 2-inch squares.
8. Place the crackers on a baking sheet and bake for 10-12 minutes, or until they are golden brown.
9. Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Here are a few tips for making the perfect graham crackers:

Tips

1. Use cold butter and ice water to keep the dough from becoming too warm and sticky.
2. Do not overmix the dough, as this will make the crackers tough.
3. Roll out the dough to a consistent thickness to ensure that the crackers bake evenly.
4. Bake the crackers until they are golden brown, but not too dark, as they will continue to crisp up as they cool.
5. Let the crackers cool completely before storing them in an airtight container.

Frequently Asked Questions

Here are some frequently asked questions about making graham crackers:

What is the best way to store graham crackers?

Graham crackers can be stored in an airtight container at room temperature for up to 2 weeks.

Can I make graham crackers without butter?

Yes, you can make graham crackers without butter. You can substitute vegetable oil or shortening for the butter in the recipe.

What is the difference between graham crackers and whole wheat crackers?

Graham crackers are made with white flour, while whole wheat crackers are made with whole wheat flour. Whole wheat crackers are a healthier option because they are higher in fiber and nutrients.

The graham cracker recipe is a simple and versatile recipe that can be used to make a variety of delicious treats. With just a few simple ingredients, you can create a classic snack or dessert that everyone will enjoy.

So what are you waiting for? Give the graham cracker recipe a try today!

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