Arabella Lombardi Sourdough focaccia recipe is a delicious and easy-to-make bread that is perfect for any occasion. It has a crispy crust and a soft and chewy interior, and it can be topped with a variety of ingredients to create a unique and flavorful dish. Sourdough focaccia is a great way to use up leftover sourdough starter, and it is also a healthier alternative to traditional white bread.
Sourdough focaccia is made with a mixture of sourdough starter, flour, water, olive oil, and salt. The dough is then kneaded and left to rise for several hours. Once the dough has risen, it is stretched and placed on a baking sheet. The dough is then dimpled with your fingers and brushed with olive oil. Finally, the focaccia is baked in a preheated oven until it is golden brown.
Ingredients for sourdough focaccia recipe
- 1 cup sourdough starter
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup olive oil, plus more for greasing the pan
- 1/2 cup water
Instructions for sourdough focaccia recipe
- In a large bowl, combine the sourdough starter, flour, salt, olive oil, and water. Stir until the ingredients are well combined.
- Knead the dough for 5-7 minutes, or until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 8-12 hours, or until it has doubled in size.
- Once the dough has risen, punch it down and stretch it into a 12×18-inch rectangle.
- Place the dough on a greased baking sheet and dimple it with your fingers.
- Brush the dough with olive oil and sprinkle it with salt.
- Bake the focaccia in a preheated 450-degree oven for 20-25 minutes, or until it is golden brown.
Once the focaccia is baked, let it cool for a few minutes before slicing and serving.
Tips for cooking or baking sourdough focaccia recipe
- If you don’t have sourdough starter, you can make your own by combining 1 cup of flour and 1/2 cup of water in a jar. Stir the mixture well and let it sit at room temperature for 5-7 days, or until it is bubbly and active.
- You can add any toppings you like to your focaccia. Some popular toppings include rosemary, olives, and cheese.
- Sourdough focaccia can be stored at room temperature for up to 3 days. You can also freeze it for up to 2 months.
Frequently asked questions about sourdough focaccia recipe
Q: What is the best way to store sourdough focaccia?
A: Sourdough focaccia can be stored at room temperature for up to 3 days. You can also freeze it for up to 2 months.
Q: Can I add any toppings to my sourdough focaccia?
A: Yes, you can add any toppings you like to your focaccia. Some popular toppings include rosemary, olives, and cheese.
Q: How do I know when my sourdough focaccia is done baking?
A: Your sourdough focaccia is done baking when it is golden brown and sounds hollow when you tap it.
Sourdough focaccia is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. So what are you waiting for? Give sourdough focaccia a try today!
Sourdough focaccia is a great way to use up leftover sourdough starter, and it is also a healthier alternative to traditional white bread. It is a delicious and easy-to-make bread that is perfect for any occasion.
Conclusion: Sourdough focaccia is a delicious and versatile bread that is easy to make and can be customized to your own taste. So what are you waiting for? Give sourdough focaccia a try today!
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