Arabella Lombardi Buffalo chicken dip is a cheesy, creamy, and spicy dip that is perfect for parties or gatherings. It is easy to make and can be cooked in a crock pot, making it a great option for busy cooks. This dip is made with shredded chicken, cream cheese, sour cream, hot sauce, and cheese. It can be served with tortilla chips, crackers, or vegetables.
Buffalo chicken dip is a classic party food that is always a hit. It is easy to make and can be tailored to your own taste preferences. If you like it spicy, add more hot sauce. If you prefer it milder, use less hot sauce or omit it altogether. You can also add other ingredients to your dip, such as cooked bacon, diced tomatoes, or green onions.
Ingredients
- 1 pound cooked chicken, shredded
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
Instructions
- Combine all ingredients in a slow cooker.
- Cook on low for 2-3 hours, or until heated through.
- Serve with tortilla chips, crackers, or vegetables.
Buffalo chicken dip can be served with a variety of dipping options. Tortilla chips are a classic choice, but crackers, vegetables, or even breadsticks can be used. If you are looking for a healthier option, try serving the dip with celery sticks or carrot sticks.
Tips
Here are a few tips for making the best buffalo chicken dip:
- Use high-quality ingredients. The better the ingredients, the better the dip will be.
- Shred your own chicken. This will give you a more flavorful dip than using pre-shredded chicken.
- Don’t overcook the dip. The dip should be cooked until it is heated through, but it should not be overcooked or it will become dry and rubbery.
- Serve the dip immediately. Buffalo chicken dip is best served hot and fresh.
- Add your own toppings. You can add your own toppings to the dip, such as cooked bacon, diced tomatoes, or green onions.
- Make it ahead of time. Buffalo chicken dip can be made ahead of time and reheated when you are ready to serve.
- Freeze it. Buffalo chicken dip can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
- Serve with your favorite dipping options. Buffalo chicken dip can be served with a variety of dipping options, such as tortilla chips, crackers, vegetables, or breadsticks.
Frequently Asked Questions
Here are some frequently asked questions about buffalo chicken dip:
Can I use rotisserie chicken in this recipe?
Yes, you can use rotisserie chicken in this recipe. Simply remove the skin and bones from the chicken and shred it before adding it to the dip.
Can I make this dip in the oven?
Yes, you can make this dip in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the dip for 20-25 minutes, or until it is heated through.
Can I make this dip ahead of time?
Yes, you can make this dip ahead of time. Simply prepare the dip according to the instructions and then store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the dip in the slow cooker or oven.
Can I freeze this dip?
Yes, you can freeze this dip. Simply prepare the dip according to the instructions and then store it in the freezer for up to 3 months. When you are ready to serve, thaw the dip in the refrigerator overnight and then reheat it in the slow cooker or oven.
What are some good dipping options for this dip?
Some good dipping options for this dip include tortilla chips, crackers, vegetables, and breadsticks.
Buffalo chicken dip is a delicious and easy-to-make party food that is sure to be a hit. It is perfect for game day, potlucks, or any other gathering. So next time you are looking for a crowd-pleasing appetizer, give buffalo chicken dip a try.
Enjoy!
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