Arabella Lombardi Cooking knockwurst in boiling water is a quick and easy way to prepare this delicious German sausage. It’s a versatile dish that can be enjoyed on its own, with sauerkraut, or in a variety of other dishes. Follow these simple steps to cook knockwurst in boiling water.
Knockwurst is a type of German sausage that is typically made from pork, beef, or veal. It is seasoned with salt, pepper, and other spices, and then smoked. Knockwurst can be grilled, fried, or boiled, but boiling is the simplest and most common method.
Ingredients
- 1 package knockwurst sausage
- Water
- Salt (optional)
Instructions
- Place the knockwurst in a large pot and cover with water.
- Bring the water to a boil over high heat.
- Reduce heat to medium-low and simmer for 10-15 minutes, or until the knockwurst is cooked through.
- Remove the knockwurst from the pot and let it rest for a few minutes before slicing and serving.
Once the knockwurst is cooked, you can enjoy it on its own, with sauerkraut, or in a variety of other dishes. Here are a few ideas:
- Serve knockwurst with mashed potatoes and gravy.
- Add knockwurst to a soup or stew.
- Slice knockwurst and add it to a salad.
- Make a knockwurst breakfast by frying it with eggs and bacon.
Tips
- For a more flavorful knockwurst, add a few tablespoons of salt to the boiling water.
- If you don’t have a large pot, you can cook the knockwurst in batches.
- Knockwurst can be cooked ahead of time and reheated when you’re ready to serve.
- To grill knockwurst, preheat your grill to medium heat and cook the knockwurst for 10-15 minutes, turning occasionally.
- To fry knockwurst, heat a little oil in a skillet over medium heat and cook the knockwurst for 5-7 minutes per side, or until browned and cooked through.
FAQs
Q: How do I know when the knockwurst is cooked through?
A: The knockwurst is cooked through when it is no longer pink in the center.
Q: Can I cook knockwurst in the microwave?
A: Yes, you can cook knockwurst in the microwave. Place the knockwurst in a microwave-safe dish and add a little water. Microwave on high for 2-3 minutes per knockwurst, or until cooked through.
Q: How long can I store cooked knockwurst?
A: Cooked knockwurst can be stored in the refrigerator for up to 3 days.
Q: Can I freeze cooked knockwurst?
A: Yes, you can freeze cooked knockwurst. Place the cooked knockwurst in a freezer-safe bag and freeze for up to 2 months.
Cooking knockwurst in boiling water is a quick and easy way to prepare this delicious German sausage. It’s a versatile dish that can be enjoyed on its own, with sauerkraut, or in a variety of other dishes. So next time you’re looking for a quick and easy meal, give knockwurst a try.
Here are some additional tips for cooking knockwurst:
- If you’re using fresh knockwurst, it’s important to prick the skin with a fork before cooking to prevent it from bursting.
- Knockwurst can be cooked in a variety of liquids, including beer, wine, or broth.
- Once the knockwurst is cooked, you can remove the skin and slice it before serving.
Enjoy!
Youtube Video:
