Arabella Lombardi Pecan sandies recipe is a classic cookie recipe that is perfect for any occasion. These cookies are made with a shortbread dough that is filled with a sweet pecan filling. They are then baked until golden brown and delicious. Pecan sandies are a delicious and easy-to-make treat that everyone will enjoy.
Pecan sandies are made with a simple dough that is made with flour, sugar, butter, and eggs. The dough is then rolled out and cut into circles. The circles are then filled with a sweet pecan filling that is made with pecans, sugar, and butter. The cookies are then baked until golden brown and delicious.
Ingredients for Pecan Sandies Recipe
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup packed light brown sugar
Instructions for Pecan Sandies Recipe
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg until well blended.
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough out on a lightly floured surface to a thickness of 1/4 inch. Cut out circles of dough using a 2-inch cookie cutter.
- Place the cookies on the prepared baking sheet. In a small bowl, combine the pecans and brown sugar. Sprinkle the pecan mixture over the cookies.
- Bake for 10-12 minutes, or until the edges of the cookies are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Pecan sandies are a delicious and easy-to-make treat that everyone will enjoy. They are perfect for any occasion, and they are sure to be a hit with your family and friends.
Tips for Cooking or Baking Pecan Sandies Recipe
Pecan sandies are a relatively easy cookie to make, but there are a few tips that can help you get the best results.
- Make sure to use cold butter. This will help the dough to be more crumbly and tender.
- Don’t overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help the dough to be less sticky and easier to work with.
- Use a sharp cookie cutter to cut out the cookies. This will help to prevent the edges of the cookies from being ragged.
- Bake the cookies on a parchment paper-lined baking sheet. This will help to prevent the cookies from sticking to the pan.
- Let the cookies cool completely on a wire rack before storing them. This will help to prevent the cookies from becoming soggy.
Frequently Asked Questions about Pecan Sandies Recipe
Here are some of the most frequently asked questions about pecan sandies recipe:
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter in this recipe. However, the cookies may not be as flavorful.
Can I add other nuts to this recipe?
Yes, you can add other nuts to this recipe, such as walnuts or almonds.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. The dough can be refrigerated for up to 3 days, or frozen for up to 2 months.
How do I store pecan sandies?
Pecan sandies can be stored in an airtight container at room temperature for up to 3 days.
Pecan sandies are a delicious and easy-to-make treat that everyone will enjoy. They are perfect for any occasion, and they are sure to be a hit with your family and friends.
So what are you waiting for? Give this pecan sandies recipe a try today!
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