Arabella Lombardi Indulge in the delectable “cream cheese pound cake recipe,” a culinary masterpiece that tantalizes taste buds with its rich, velvety texture and luscious cream cheese filling. Whether you’re a seasoned baker or embarking on your culinary journey, this recipe will guide you effortlessly in creating an unforgettable dessert that will leave a lasting impression.
The essence of this “cream cheese pound cake recipe” lies in its simplicity, allowing home cooks to achieve bakery-style perfection in their own kitchens. With its moist, tender crumb and irresistible cream cheese filling, this pound cake promises to become a cherished favorite for any occasion.
Ingredients for Cream Cheese Pound Cake Recipe
- 2 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Cream Cheese Filling: 8 ounces cream cheese, softened 1/2 cup granulated sugar 1 large egg 1/2 teaspoon vanilla extract
Instructions for Cream Cheese Pound Cake Recipe
- Preheat oven to 325F (165C). Grease and flour a 10-inch bundt pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Alternately add the dry ingredients and the sour cream to the butter mixture, beginning and ending with the dry ingredients.
- Pour half of the batter into the prepared pan.
For the Cream Cheese Filling: In a small bowl, beat together the cream cheese and sugar until smooth. Beat in the egg and vanilla. Spread the cream cheese filling over the batter in the pan. Pour the remaining batter over the cream cheese filling. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Congratulations! You have successfully mastered the art of crafting a delectable “cream cheese pound cake recipe.” Its tantalizing aroma and irresistible taste will undoubtedly captivate the hearts of your family and friends.
Tips for Perfect Cream Cheese Pound Cake Recipe
1. For a richer flavor, use brown sugar instead of granulated sugar in the cream cheese filling. 2. To add a touch of citrus zest, add 1 tablespoon of lemon or orange zest to the batter. 3. If you don’t have a bundt pan, you can bake the cake in a 9×13-inch baking pan. 4. Let the cake cool completely before frosting it. This will help prevent the frosting from melting. 5. For a professional-looking finish, dust the cake with powdered sugar before serving.
Frequently Asked Questions about Cream Cheese Pound Cake Recipe
1. Can I make this recipe ahead of time? Yes, you can make the cake up to 3 days ahead of time. Store it in an airtight container at room temperature. 2. Can I freeze this cake? Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing. 3. How can I tell if the cake is done baking? Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. 4. Why did my cake sink in the middle? This can happen if the oven temperature is too high or if the cake is overbaked. 5. How can I prevent the cake from sticking to the pan? Make sure to grease and flour the pan thoroughly before baking.
Embark on your culinary adventure with confidence, knowing that the “cream cheese pound cake recipe” will guide you every step of the way. Its exquisite taste and undeniable charm will elevate any occasion, leaving a lasting impression on all who savor its delights.
We encourage you to experiment with different flavors and techniques to make this recipe your own. Share your creations with us on social media, and don’t hesitate to reach out if you have any questions or need further assistance.
Happy baking, and may your “cream cheese pound cake recipe” journeys be filled with joy and culinary triumphs!
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