Arabella Lombardi Searching the best spicy vegetables recipe? This recipe will tantalize your taste buds with its perfect blend of heat and flavor. The combination of fresh vegetables, aromatic spices, and a touch of heat creates a dish that is both satisfying and delicious. Whether you’re looking for a quick and easy weeknight meal or a flavorful side dish for a special occasion, this best spicy vegetables recipe is sure to impress.
This best spicy vegetables recipe is not only delicious but also incredibly versatile. Feel free to adjust the heat level to your preference by adding more or less chili pepper. You can also add other vegetables to the mix, such as zucchini, yellow squash, or bell peppers. And if you’re looking for a vegan or gluten-free option, simply substitute vegetable broth for the chicken broth and use tamari instead of soy sauce.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 serrano pepper, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1/2 cup chopped fresh cilantro
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic, serrano pepper, cumin, coriander, turmeric, salt, and black pepper to the skillet. Cook for 1 minute, stirring constantly.
- Add the black beans, corn, tomatoes, and cilantro to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are heated through.
- Serve immediately.
This best spicy vegetables recipe is a great way to add some heat and flavor to your next meal. It’s easy to make, and it’s packed with healthy ingredients. So what are you waiting for? Give it a try today!
Tips
Here are a few tips for making the best spicy vegetables recipe:
- If you don’t have a serrano pepper, you can use another type of chili pepper, such as a jalapeo or cayenne pepper. Just be sure to adjust the amount to your preference.
- If you want a spicier dish, add more chili pepper to taste.
- You can also add other vegetables to the mix, such as zucchini, yellow squash, or bell peppers.
- If you’re looking for a vegan or gluten-free option, simply substitute vegetable broth for the chicken broth and use tamari instead of soy sauce.
- Serve the best spicy vegetables recipe with your favorite toppings, such as sour cream, cheese, or salsa.
Frequently Asked Questions
Here are some frequently asked questions about the best spicy vegetables recipe:
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and reheat it when you’re ready to serve.
Q: How long will this recipe last in the refrigerator?
A: This recipe will last in the refrigerator for up to 3 days.
Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe for up to 2 months.
Q: What are some good side dishes to serve with this recipe?
A: This recipe pairs well with rice, quinoa, or bread.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
The best spicy vegetables recipe is a delicious and easy way to add some heat and flavor to your next meal. It’s packed with healthy ingredients and can be tailored to your own taste preferences. So what are you waiting for? Give it a try today!
We hope you enjoy this best spicy vegetables recipe. If you have any questions, please feel free to leave a comment below.
Thank you for reading!
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