Arabella Lombardi Ham and split pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with ham, split peas, vegetables, and spices. The soup is easy to make and can be tailored to your own taste preferences.
Ingredients:
- 1 pound dried split peas, picked over and rinsed
- 1 ham bone with meat, or 1 pound smoked ham, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 cups chicken broth or water
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, combine the split peas, ham bone, onion, carrots, celery, garlic, thyme, bay leaf, and chicken broth. Bring to a boil, then reduce heat and simmer for 1 hour, or until the split peas are tender.
- Remove the ham bone from the pot and discard. Remove the meat from the ham bone and add it to the soup.
- Season the soup with salt and pepper to taste. Serve hot.
Tips:
Tip 1: For a thicker soup, mash some of the split peas before adding them to the pot.
Tip 2: If you don’t have a ham bone, you can use 1 pound of smoked ham, diced.
Tip 3: Add other vegetables to the soup, such as potatoes, green beans, or corn.
Tip 4: Season the soup with your favorite herbs and spices. Some good options include rosemary, sage, or paprika.
Tip 5: Serve the soup with a side of crusty bread or crackers.
Benefits:
Ham and split pea soup is a good source of protein, fiber, and vitamins. It is also a low-fat and low-calorie meal.
Summary:
Ham and split pea soup is a delicious and nutritious meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences.
Ham and Split Pea Soup Recipe
Ham and split pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with ham, split peas, vegetables, and spices. The soup is easy to make and can be tailored to your own taste preferences.
- Ham: The ham provides a smoky and salty flavor to the soup. You can use a ham bone with meat or diced smoked ham.
- Split peas: Split peas are a type of legume that is high in protein and fiber. They are the main ingredient in the soup and give it a thick and creamy texture.
- Vegetables: The vegetables in the soup add flavor and nutrients. Common vegetables used in ham and split pea soup include onions, carrots, celery, and potatoes.
- Spices: Spices are used to enhance the flavor of the soup. Common spices used in ham and split pea soup include thyme, bay leaf, and black pepper.
- Broth: The broth is the liquid base of the soup. You can use chicken broth, beef broth, or vegetable broth.
- Seasonings: Seasonings are used to adjust the flavor of the soup to your own taste preferences. Common seasonings used in ham and split pea soup include salt and pepper.
These key aspects work together to create a delicious and nutritious soup that is perfect for a cold winter day. The ham provides a smoky and salty flavor, the split peas give the soup a thick and creamy texture, the vegetables add flavor and nutrients, the spices enhance the flavor, the broth provides the liquid base, and the seasonings allow you to adjust the flavor to your own taste preferences.
1. Ham
Ham is a key ingredient in ham and split pea soup, providing a smoky and salty flavor that is essential to the dish. Ham can be used in a variety of forms, including ham bone with meat, diced smoked ham, or even leftover ham from a previous meal. Regardless of the form used, the ham adds a depth of flavor to the soup that cannot be replicated by other ingredients.
- Smoky flavor: The smokiness of the ham comes from the curing process, which involves exposing the meat to smoke. This process gives the ham a characteristic flavor that is both rich and complex.
- Salty flavor: The ham also adds a salty flavor to the soup. This saltiness helps to balance out the sweetness of the split peas and vegetables, and it also helps to enhance the overall flavor of the soup.
- Versatility: Ham is a versatile ingredient that can be used in a variety of ways in ham and split pea soup. It can be used as the main protein in the soup, or it can be used to add flavor to the soup without adding a lot of meat. Ham can also be used to make a ham stock or broth, which can be used as the base for the soup.
Overall, the ham is a key ingredient in ham and split pea soup, providing a smoky and salty flavor that is essential to the dish. The versatility of ham makes it a great choice for a variety of soups and stews, and it is a relatively inexpensive ingredient that can add a lot of flavor to a meal.
2. Split peas
Split peas are an essential ingredient in ham and split pea soup, providing the soup with its characteristic thick and creamy texture and mild, nutty flavor. Split peas are a type of legume, meaning they are related to beans and lentils. They are high in protein and fiber, making them a nutritious addition to the soup. Split peas also contain a good amount of iron, potassium, and other essential nutrients.
- Protein: Split peas are a good source of plant-based protein, making them a good choice for vegetarians and vegans. One cup of cooked split peas contains about 15 grams of protein.
- Fiber: Split peas are also a good source of fiber, which is important for digestive health. One cup of cooked split peas contains about 16 grams of fiber.
- Thickening agent: Split peas help to thicken ham and split pea soup, giving it a creamy texture. This is due to the high starch content of split peas. When they are cooked, the starch gelatinizes and thickens the soup.
- Flavor: Split peas have a mild, nutty flavor that complements the smoky flavor of the ham in ham and split pea soup. They also absorb the flavors of the other ingredients in the soup, such as the vegetables and spices.
In addition to their nutritional value and flavor, split peas are also a relatively inexpensive ingredient, making them a good choice for budget-minded cooks. They are also easy to cook and can be used in a variety of other dishes, such as soups, stews, and salads.
3. Vegetables
Vegetables are an essential component of ham and split pea soup, adding flavor, nutrients, and texture to the dish. The most common vegetables used in ham and split pea soup are onions, carrots, celery, and potatoes, but other vegetables, such as green beans, corn, and peas, can also be used.
Onions add a sweet and slightly pungent flavor to the soup. They also help to saut the other vegetables and create a flavorful base for the soup. Carrots add a slightly sweet and earthy flavor to the soup. They are also a good source of vitamin A, which is important for vision and immune function. Celery adds a slightly bitter and herbaceous flavor to the soup. It is also a good source of vitamin C, which is important for immune function and collagen production. Potatoes add a starchy and creamy texture to the soup. They also help to thicken the soup and make it more filling.
The vegetables in ham and split pea soup are not only flavorful and nutritious, but they also help to make the soup more filling and satisfying. They add a variety of textures and flavors to the soup, making it a well-rounded and enjoyable meal.
In addition to the nutritional and flavor benefits, vegetables also add color and visual appeal to ham and split pea soup. The bright colors of the vegetables make the soup look more appetizing and inviting.
Overall, the vegetables in ham and split pea soup are an essential component of the dish, adding flavor, nutrients, texture, and visual appeal.
4. Spices
Spices play a crucial role in elevating the flavor profile of ham and split pea soup. They add depth, complexity, and warmth to the dish, transforming it from a simple soup into a flavorful and satisfying meal. The most commonly used spices in ham and split pea soup include thyme, bay leaf, and black pepper, each contributing its unique characteristics to the overall taste.
- Thyme: Thyme is a versatile herb that adds a subtle earthy and slightly minty flavor to the soup. Its delicate aroma complements the smoky notes of the ham and the sweetness of the split peas, creating a harmonious balance of flavors.
- Bay leaf: Bay leaf is a classic spice that imparts a warm, slightly bitter, and aromatic flavor to the soup. It adds a subtle depth and complexity to the dish, enhancing the overall taste experience.
- Black pepper: Black pepper is a staple spice that adds a touch of heat and pungency to the soup. It helps to balance out the richness of the ham and the sweetness of the split peas, adding a subtle spiciness that awakens the palate.
In addition to these core spices, other spices can be added to ham and split pea soup to create variations in flavor. Common additions include paprika, cumin, and chili powder, each adding its own unique touch to the dish. Experimenting with different spice combinations allows home cooks to customize the soup to their own taste preferences.
Overall, spices are an essential component of ham and split pea soup, elevating the flavor profile and transforming it into a hearty and satisfying meal. By understanding the role and characteristics of each spice, home cooks can create delicious and flavorful variations of this classic soup.
5. Broth
Broth is an essential component of ham and split pea soup, providing the liquid base that brings all the other ingredients together and creates the soup’s overall texture and flavor. The type of broth used can significantly impact the final taste of the soup, so it is important to choose a broth that complements the other ingredients and enhances the desired flavor profile.
The most common types of broth used in ham and split pea soup are chicken broth, beef broth, and vegetable broth. Each type of broth has its own unique flavor profile, so it is important to choose a broth that will complement the other ingredients in the soup.
- Chicken broth is a good all-purpose broth that will work well with most ham and split pea soup recipes. It has a mild flavor that will not overpower the other ingredients, and it will help to create a rich and flavorful soup.
- Beef broth is a good choice for a more flavorful soup. It has a richer, more robust flavor than chicken broth, and it will add depth and complexity to the soup. However, it is important to use a beef broth that is not too salty, as this can overpower the other ingredients in the soup.
- Vegetable broth is a good choice for a vegetarian or vegan ham and split pea soup. It has a mild flavor that will not overpower the other ingredients, and it will help to create a light and flavorful soup.
In addition to the type of broth used, the amount of broth used will also affect the final flavor of the soup. A thicker soup will have a more intense flavor, while a thinner soup will have a more delicate flavor. The amount of broth used can be adjusted to taste, so it is important to start with a small amount and add more as desired.
Overall, the broth is an essential component of ham and split pea soup, and the type and amount of broth used can significantly impact the final flavor of the soup. By understanding the different types of broth and how they affect the flavor of the soup, home cooks can create delicious and flavorful ham and split pea soup.
6. Seasonings
Seasonings play a crucial role in elevating the flavor of ham and split pea soup, allowing home cooks to customize the soup to their own taste preferences. Salt and pepper are the most common seasonings used in ham and split pea soup, but other seasonings can also be added to create variations in flavor.
- Balancing Flavors: Salt and pepper are essential for balancing the flavors in ham and split pea soup. Salt enhances the savory notes of the ham and split peas, while pepper adds a touch of warmth and spiciness. By adjusting the amount of salt and pepper used, home cooks can create a soup that is perfectly seasoned to their liking.
- Enhancing Complexity: In addition to salt and pepper, other seasonings can be added to ham and split pea soup to enhance its complexity. Common additions include garlic powder, onion powder, paprika, and thyme. These seasonings add depth and richness to the soup, creating a more flavorful and satisfying meal.
- Personalizing the Soup: Seasonings provide an opportunity for home cooks to personalize their ham and split pea soup. By experimenting with different combinations of seasonings, home cooks can create a soup that is tailored to their own unique tastes. This allows for endless possibilities and encourages creativity in the kitchen.
- Finishing Touches: Once the soup is cooked, a final touch of seasoning can be added to enhance its flavor. A sprinkle of fresh herbs, such as parsley or chives, can add a burst of brightness and freshness to the soup. A squeeze of lemon juice can also be added to brighten the flavors and add a touch of acidity.
Overall, seasonings are an essential component of ham and split pea soup, allowing home cooks to adjust the flavor to their own taste preferences and create a delicious and satisfying meal. By understanding the role and characteristics of different seasonings, home cooks can elevate their ham and split pea soup to new heights.
Ham and split pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with ham, split peas, vegetables, and spices. The soup is easy to make and can be tailored to your own taste preferences.
Ham and split pea soup has been a popular dish for centuries. It is believed to have originated in Europe, and it has since spread to many other parts of the world. The soup is a good source of protein, fiber, and vitamins. It is also a relatively inexpensive meal to make.
There are many different ways to make ham and split pea soup. Some recipes call for adding vegetables such as carrots, celery, and onions. Others add spices such as thyme, rosemary, and bay leaf. You can also add different types of ham, such as smoked ham or ham hocks. No matter how you make it, ham and split pea soup is a delicious and satisfying meal.
FAQs on Ham and Split Pea Soup
Ham and split pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with ham, split peas, vegetables, and spices. The soup is easy to make and can be tailored to your own taste preferences.
Question 1: What are the origins of ham and split pea soup?
Answer: Ham and split pea soup is believed to have originated in Europe, and it has since spread to many other parts of the world. The soup was likely first created as a way to use up leftover ham and split peas.
Question 2: What are the health benefits of eating ham and split pea soup?
Answer: Ham and split pea soup is a good source of protein, fiber, and vitamins. It is also a relatively inexpensive meal to make.
Question 3: How can I make ham and split pea soup at home?
Answer: There are many different ways to make ham and split pea soup. Some recipes call for adding vegetables such as carrots, celery, and onions. Others add spices such as thyme, rosemary, and bay leaf. You can also add different types of ham, such as smoked ham or ham hocks. No matter how you make it, ham and split pea soup is a delicious and satisfying meal.
Question 4: What are some tips for making the best ham and split pea soup?
Answer: Here are a few tips for making the best ham and split pea soup:
Use high-quality ingredients.Cook the soup slowly over low heat.Add vegetables and spices to your taste.Don’t overcook the soup.Serve the soup hot with crusty bread or crackers.
Question 5: How can I store ham and split pea soup?
Answer: Ham and split pea soup can be stored in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.
Question 6: What are some variations on the classic ham and split pea soup recipe?
Answer: There are many different ways to make ham and split pea soup. Some variations include:
Adding different vegetables, such as potatoes, carrots, or celery.Adding different spices, such as thyme, rosemary, or bay leaf.Using different types of ham, such as smoked ham or ham hocks.Adding a splash of beer or wine to the soup.Serving the soup with different toppings, such as croutons, shredded cheese, or sour cream.
Summary:
Ham and split pea soup is a delicious and nutritious meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. There are many different ways to make ham and split pea soup, so experiment until you find a recipe that you love.
Transition to the next article section:
Now that you know all about ham and split pea soup, try making your own pot today! You won’t be disappointed.
Conclusion
Ham and split pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with ham, split peas, vegetables, and spices. The soup is easy to make and can be tailored to your own taste preferences.
In this article, we have explored the history, health benefits, and different ways to make ham and split pea soup. We have also provided some tips for making the best ham and split pea soup, as well as some variations on the classic recipe. We hope that you have found this article informative and helpful.
We encourage you to try making your own ham and split pea soup today. You won’t be disappointed!
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