Arabella Lombardi This article details a cream of chicken soup enchilada recipe, a convenient and flavorful dish ideal for weeknight meals or casual gatherings. The recipe offers a simplified approach to traditional enchiladas, utilizing readily available ingredients and a straightforward preparation method. This approach reduces cooking time while maintaining a rich and satisfying taste profile. The creamy texture and savory flavors make this recipe a crowd-pleaser. The versatility of the recipe allows for customization to personal preferences, making it adaptable to various dietary needs and tastes.
This recipe’s simplicity and speed make it a valuable addition to any cook’s repertoire. The use of cream of chicken soup provides a rich, creamy base, eliminating the need for complex sauce preparations. The method lends itself to batch cooking, making it perfect for meal prepping or feeding a crowd. This dishs ease of preparation makes it accessible to both novice and experienced cooks alike. Furthermore, the balanced flavor profile of this enchilada recipe is sure to satisfy a range of palates.
The convenience of this recipe stems from its reliance on readily available pantry staples, minimizing the need for specialized ingredients or time-consuming shopping trips. The recipe’s inherent flexibility allows for creative adaptations; substitute ingredients or adjust seasonings to suit individual preferences. This adaptability is particularly beneficial for accommodating dietary restrictions or allergies.
Ingredients for this Enchilada Recipe
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (4 ounce) can diced green chilies
- 1 cup shredded cheddar cheese
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 12 corn tortillas
- 2 cups cooked chicken, shredded
Instructions for this Enchilada Recipe
- Preheat oven to 350F (175C).
- In a medium bowl, combine cream of chicken soup, diced green chilies, cheddar cheese, diced tomatoes and green chilies, chili powder, cumin, salt, and pepper. Mix well.
- Stir in shredded chicken.
- Fill each tortilla with about 1/4 cup of the chicken mixture.
- Roll up the tortillas and place them seam-down in a greased 9×13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving.
Estimated Cooking Time and Servings for this Enchilada Recipe
This recipe provides a quick and easy meal option. The preparation time is minimal, and the baking time is relatively short, resulting in a dish thats ready in under 30 minutes. The recipe yields approximately 6 servings, making it suitable for a family dinner or a small gathering. The precise nutritional information will depend on the specific ingredients used and their quantities; however, the table below offers a general estimate based on common ingredient values.
| Time | Servings |
|---|---|
| 30 minutes | 6 |
Nutritional Information for this Enchilada Recipe
This enchilada recipe offers a good source of protein from the chicken and cheese, along with carbohydrates from the tortillas. The addition of vegetables provides some fiber and vitamins. The cream of chicken soup contributes to the dish’s creamy texture and adds some additional calories and fat content. Remember that the nutritional content is an approximation and may vary based on the specific brands and types of ingredients used. This information should not replace professional nutritional advice.
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 350-400 |
| Protein | 20-25g |
| Fat | 15-20g |
| Carbohydrates | 30-35g |
Tips for Cooking this Enchilada Recipe
Mastering this recipe is straightforward, but a few adjustments can elevate the final product. Attention to detail in ingredient preparation and baking techniques will enhance the taste and texture.
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Use fresh, high-quality ingredients:
Opting for freshly shredded chicken and high-quality cheese will noticeably improve the overall flavor profile. Freshly ground spices also bring out the best in this recipe.
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Don’t overfill the tortillas:
Overfilling can make the enchiladas difficult to roll and may cause them to burst during baking. Aim for a manageable amount of filling in each tortilla for even cooking and neat presentation.
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Use a good quality baking dish:
A well-seasoned or non-stick baking dish ensures easy removal and prevents sticking. It also promotes even heat distribution for optimal baking results.
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Check for doneness:
While the suggested baking time provides a guideline, oven temperatures can vary. Ensure the enchiladas are heated through and bubbly before removing them from the oven to avoid undercooked filling.
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Garnish creatively:
A simple garnish can add visual appeal and enhance the flavors. Consider adding chopped cilantro, a dollop of sour cream, or a sprinkle of extra cheese to complete the dish.
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Customize the filling:
Experiment with different types of cheese, add diced onions or peppers to the filling, or incorporate other protein options like ground beef or shredded pork to personalize the dish.
The versatility of this recipe extends beyond its adaptability to different tastes. Its ability to be easily adjusted to dietary needs is a significant advantage. For example, gluten-free tortillas can readily replace the corn tortillas, catering to those with gluten sensitivities. This adaptability contributes to its broad appeal.
This recipe is a testament to the power of simplicity. The minimal ingredient list and straightforward instructions make it accessible to a broad range of cooks, regardless of experience level. The result is a dish that is both satisfying and flavorful.
Frequently Asked Questions about this Enchilada Recipe
Many questions arise when preparing a new recipe, particularly concerning cooking time, ingredient substitutions, and potential variations. Addressing these common queries helps to ensure a successful cooking experience.
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Can I use leftover cooked chicken?
Absolutely! Using leftover cooked chicken is a great way to reduce food waste and save time. Ensure the chicken is thoroughly cooked and shredded before adding it to the filling.
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What if I don’t have corn tortillas?
Flour tortillas can be used as a suitable alternative; however, the taste and texture will be slightly different. Be aware that flour tortillas may require slightly less filling to prevent them from tearing during rolling.
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Can I make this recipe ahead of time?
The assembled enchiladas can be prepared ahead of time and refrigerated until ready to bake. Simply increase the baking time slightly to ensure the filling is heated through.
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How can I make this spicier?
To increase the spiciness, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the filling. You can also use a spicier variety of diced green chilies.
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Can I freeze this recipe?
Yes, this recipe freezes well. Assemble the enchiladas, wrap the baking dish tightly with plastic wrap and aluminum foil, and freeze. When ready to bake, thaw overnight in the refrigerator and bake as directed.
The success of this cream of chicken soup enchilada recipe lies not only in its deliciousness but also in its practicality. The ease of preparation, readily available ingredients, and adaptability to individual preferences contribute to its appeal.
In conclusion, this recipe provides a straightforward and flavorful approach to a classic dish. Its convenience and versatility make it a valuable addition to any cook’s repertoire, providing a satisfying and delicious meal with minimal effort.