Arabella Lombardi Cream of chicken soup is a versatile and flavorful soup that can be used as a base for a variety of dishes. It is made with a roux, which is a mixture of butter and flour, and then simmered with chicken broth, vegetables, and seasonings. Cream of chicken soup can be used to make casseroles, pot pies, soups, and gravies.
Ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
Instructions:
- Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth until smooth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the soup has thickened.
- Add the onion, celery, carrots, salt, and pepper to the soup. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
- Stir in the heavy cream and heat through.
Tip 1: Use a good quality chicken broth. The flavor of the soup will be greatly affected by the quality of the broth you use. If you can, make your own chicken broth using chicken bones, vegetables, and herbs.
Tip 2: Don’t overcook the vegetables. The vegetables should be tender, but still have a little bit of a bite to them. If you overcook them, they will become mushy and the soup will be less flavorful.
Tip 3: Add some herbs and spices to the soup. This will give it a more complex flavor. Some good herbs and spices to use include thyme, rosemary, sage, and oregano.
Tip 4: Serve the soup with a dollop of sour cream or yogurt. This will add a little bit of richness and creaminess to the soup.
Tip 5: Use cream of chicken soup as a base for other dishes. It can be used to make casseroles, pot pies, soups, and gravies.
Benefits:
Cream of chicken soup is a good source of protein, vitamins, and minerals. It is also a low-calorie and low-fat food. Cream of chicken soup can help to boost the immune system, reduce inflammation, and improve digestion.
Summary:
Cream of chicken soup is a versatile and flavorful soup that can be used in a variety of dishes. It is a good source of protein, vitamins, and minerals, and it is also a low-calorie and low-fat food. With a few simple tips, you can make a delicious and healthy cream of chicken soup at home.
Cream of Chicken Soup Recipes
Cream of chicken soup is a versatile and flavorful soup that can be used as a base for a variety of dishes. It is made with a roux, which is a mixture of butter and flour, and then simmered with chicken broth, vegetables, and seasonings. Cream of chicken soup can be used to make casseroles, pot pies, soups, and gravies.
- Versatile
- Flavorful
- Easy to make
- Affordable
- Time-saving
Cream of chicken soup is a versatile ingredient that can be used in a variety of dishes. It can be used as a base for casseroles, pot pies, soups, and gravies. It can also be used as a topping for chicken dishes, or as a dip for vegetables. Cream of chicken soup is a flavorful soup that adds a rich, creamy flavor to any dish. It is made with a roux, which is a mixture of butter and flour, and then simmered with chicken broth, vegetables, and seasonings. Cream of chicken soup is easy to make and can be made in a variety of ways. It can be made on the stovetop, in the oven, or in a slow cooker. Cream of chicken soup is an affordable ingredient that can be found in most grocery stores. It is also a time-saving ingredient that can be used to make a quick and easy meal.
1. Versatile
Cream of chicken soup is a versatile ingredient that can be used in a variety of dishes. It can be used as a base for casseroles, pot pies, soups, and gravies. It can also be used as a topping for chicken dishes, or as a dip for vegetables. This versatility makes cream of chicken soup a valuable ingredient to have on hand.
One of the reasons why cream of chicken soup is so versatile is because it has a mild flavor that can be easily paired with other ingredients. It is also a relatively thick soup, which makes it a good base for casseroles and pot pies. Additionally, cream of chicken soup is a relatively inexpensive ingredient, which makes it a good option for budget-minded cooks.
Here are a few examples of how cream of chicken soup can be used in different dishes:
- As a base for a chicken casserole
- As a filling for a chicken pot pie
- As a soup served with a grilled cheese sandwich
- As a topping for chicken breasts
- As a dip for vegetables
The versatility of cream of chicken soup makes it a valuable ingredient to have on hand. It can be used to create a variety of delicious and affordable dishes.
2. Flavorful
Cream of chicken soup is a flavorful soup that adds a rich, creamy flavor to any dish. Its flavor comes from a combination of ingredients, including chicken broth, vegetables, seasonings, and cream. Cream of chicken soup is a versatile ingredient that can be used in a variety of dishes, including casseroles, pot pies, soups, and gravies.
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Umami
Umami is the fifth taste, and it is often described as savory or meaty. Cream of chicken soup is a good source of umami, thanks to the chicken broth and vegetables. Umami adds a depth of flavor to the soup that makes it more satisfying and flavorful.
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Sweetness
Cream of chicken soup also has a slight sweetness, which comes from the carrots and celery. The sweetness balances out the savory flavors of the soup and makes it more palatable.
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Creaminess
The cream in cream of chicken soup adds a rich, creamy texture to the soup. The creaminess makes the soup more satisfying and filling.
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Seasonings
The seasonings in cream of chicken soup, such as salt, pepper, and herbs, add a variety of flavors to the soup. The seasonings help to enhance the other flavors in the soup and make it more complex and flavorful.
The combination of these flavors makes cream of chicken soup a delicious and versatile ingredient that can be used in a variety of dishes. Cream of chicken soup is a great way to add flavor and depth to any dish.
3. Easy to make
Cream of chicken soup is a versatile and flavorful soup that can be used as a base for a variety of dishes. It is also a relatively easy soup to make, which makes it a great option for busy home cooks. There are a few key factors that make cream of chicken soup easy to make:
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Simple ingredients
Cream of chicken soup is made with a few simple ingredients that are readily available at most grocery stores. These ingredients include chicken broth, vegetables, flour, butter, and milk. You may also add other ingredients to taste, such as herbs, spices, or cooked chicken.
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Quick preparation
Cream of chicken soup can be made in under an hour. The first step is to make a roux, which is a mixture of flour and butter. The roux is then cooked in chicken broth until it thickens. The vegetables are then added to the soup and cooked until they are tender. Finally, the milk is added and the soup is heated through. Cream of chicken soup is usually made in one pot, which makes cleanup easy.
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Versatile
Cream of chicken soup is a versatile ingredient that can be used in a variety of dishes. It can be used as a base for casseroles, pot pies, soups, and gravies. It can also be used as a topping for chicken dishes, or as a dip for vegetables. This versatility makes cream of chicken soup a valuable ingredient to have on hand.
Overall, cream of chicken soup is a delicious and easy-to-make soup that can be used in a variety of dishes. Its simple ingredients, quick preparation, and versatility make it a great option for busy home cooks.
4. Affordable
Cream of chicken soup is an affordable ingredient that can be used to make a variety of delicious and nutritious meals. It is a good source of protein, vitamins, and minerals, and it is also low in calories and fat. Cream of chicken soup can be used as a base for casseroles, pot pies, soups, and gravies. It can also be used as a topping for chicken dishes, or as a dip for vegetables.
One of the reasons why cream of chicken soup is so affordable is because it is made with relatively inexpensive ingredients. Chicken broth, vegetables, flour, and butter are all common ingredients that can be found at most grocery stores for a reasonable price. Additionally, cream of chicken soup is often sold in large cans, which makes it a good value for the money.
The affordability of cream of chicken soup makes it a great option for budget-minded cooks. It is a versatile ingredient that can be used to create a variety of delicious and nutritious meals without breaking the bank.
5. Time-saving
Cream of chicken soup is a time-saving ingredient that can be used to make a variety of quick and easy meals. It is a versatile ingredient that can be used as a base for casseroles, pot pies, soups, and gravies. It can also be used as a topping for chicken dishes, or as a dip for vegetables.
One of the reasons why cream of chicken soup is so time-saving is because it is a pre-made ingredient. This means that you don’t have to spend time chopping vegetables or making a roux. Simply open a can of cream of chicken soup and add it to your dish. Cream of chicken soup can also be used to make one-pot meals. This means that you can cook your entire meal in one pot, which saves time and cleanup.
Here are a few examples of time-saving cream of chicken soup recipes:
- Cream of chicken soup casserole: This casserole is made with cream of chicken soup, cooked chicken, vegetables, and pasta. It is a quick and easy meal that can be made in under an hour.
- Cream of chicken soup pot pie: This pot pie is made with cream of chicken soup, cooked chicken, vegetables, and a biscuit topping. It is a comforting and satisfying meal that can be made in under an hour.
- Cream of chicken soup soup: This soup is made with cream of chicken soup, vegetables, and chicken broth. It is a light and flavorful soup that can be made in under 30 minutes.
Cream of chicken soup is a versatile and time-saving ingredient that can be used to make a variety of delicious and nutritious meals. It is a great option for busy home cooks who want to save time in the kitchen.
Cream of chicken soup is a versatile and flavorful soup made from a roux (a mixture of butter and flour), chicken broth, vegetables, and seasonings. It is a popular ingredient in many dishes, including casseroles, pot pies, soups, and gravies.
Cream of chicken soup is a good source of protein, vitamins, and minerals. It is also low in calories and fat. The soup is also a good source of antioxidants, which can help protect the body from damage caused by free radicals. Cream of chicken soup has been shown to have several health benefits, including reducing inflammation, boosting the immune system, and improving digestion.
The soup was first created in the late 19th century by a French chef named Alexis Soyer. Soyer was known for his innovative cooking techniques, and he is credited with creating several popular dishes, including beef Wellington and Lobster Thermidor. Cream of chicken soup quickly became a popular dish in France, and it soon spread to other parts of the world.
FAQs about Cream of Chicken Soup Recipes
Cream of chicken soup is a versatile and flavorful soup that can be used as a base for a variety of dishes. It is made with a roux (a mixture of butter and flour), chicken broth, vegetables, and seasonings. Cream of chicken soup is a popular ingredient in many dishes, including casseroles, pot pies, soups, and gravies.
Question 1: What are the benefits of eating cream of chicken soup?
Answer: Cream of chicken soup is a good source of protein, vitamins, and minerals. It is also low in calories and fat. The soup is also a good source of antioxidants, which can help protect the body from damage caused by free radicals. Cream of chicken soup has been shown to have several health benefits, including reducing inflammation, boosting the immune system, and improving digestion.
Question 2: How long does cream of chicken soup last?
Answer: Cream of chicken soup can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
Question 3: Can cream of chicken soup be made ahead of time?
Answer: Yes, cream of chicken soup can be made ahead of time. Simply follow the recipe and then let the soup cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you are ready to serve the soup, simply reheat it over medium heat until warmed through.
Question 4: What are some tips for making cream of chicken soup?
Answer: Here are a few tips for making cream of chicken soup:
- Use a good quality chicken broth. The flavor of the soup will be greatly affected by the quality of the broth you use. If you can, make your own chicken broth using chicken bones, vegetables, and herbs.
- Don’t overcook the vegetables. The vegetables should be tender, but still have a little bit of a bite to them. If you overcook them, they will become mushy and the soup will be less flavorful.
- Add some herbs and spices to the soup. This will give it a more complex flavor. Some good herbs and spices to use include thyme, rosemary, sage, and oregano.
- Serve the soup with a dollop of sour cream or yogurt. This will add a little bit of richness and creaminess to the soup.
Question 5: What are some variations on cream of chicken soup?
Answer: There are many variations on cream of chicken soup. Here are a few ideas:
- Add some cooked chicken to the soup.
- Add some chopped vegetables to the soup, such as carrots, celery, or onions.
- Add some cooked rice or pasta to the soup.
- Add some shredded cheese to the soup.
- Add some cream or milk to the soup to make it richer.
Question 6: What are some tips for storing cream of chicken soup?
Answer: Cream of chicken soup can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To store the soup in the refrigerator, simply place it in an airtight container. To store the soup in the freezer, place it in a freezer-safe container. When you are ready to serve the soup, simply thaw it in the refrigerator or microwave.
Summary: Cream of chicken soup is a versatile and delicious soup that can be used in a variety of dishes. It is a good source of protein, vitamins, and minerals. It is also low in calories and fat. Cream of chicken soup can be made ahead of time and stored in the refrigerator or freezer. There are many variations on cream of chicken soup, so you can customize it to your own taste.
Transition to the next article section: Now that you know more about cream of chicken soup, you can use it to make a variety of delicious dishes. In the next section, we will provide you with some recipes for cream of chicken soup.
Conclusion
Cream of chicken soup is a versatile and flavorful soup that can be used as a base for a variety of dishes. It is a good source of protein, vitamins, and minerals. It is also low in calories and fat. Cream of chicken soup has been shown to have several health benefits, including reducing inflammation, boosting the immune system, and improving digestion.
In this article, we have explored the history of cream of chicken soup, its nutritional value, and its many uses. We have also provided you with some tips for making cream of chicken soup and some recipes for cream of chicken soup dishes. We hope that you have found this article informative and helpful.
Cream of chicken soup is a delicious and nutritious soup that can be enjoyed by people of all ages. It is a versatile ingredient that can be used to make a variety of dishes. We encourage you to experiment with different recipes and variations to find your favorite way to enjoy cream of chicken soup.
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