Best Homemade Banana Bread Recipe with Cake Mix

Banana bread recipe with cake mix is an easy and delicious way to make a classic dessert. It’s perfect for breakfast, lunch, or a snack, and it can be customized to your liking with different fruits, nuts, and spices.

The best part about this recipe is that it only requires a few simple ingredients and can be made in under an hour. So whether you’re a beginner baker or a seasoned pro, this banana bread recipe is sure to be a hit.

Ingredients

• 1 box (18.25 ounces) yellow cake mix
• 1/2 cup mashed ripe bananas
• 1/2 cup plain yogurt
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the cake mix, mashed bananas, yogurt, oil, eggs, and vanilla extract. Beat until smooth.
3. Fold in the walnuts, if desired. Pour the batter into the prepared loaf pan.
4. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Tips

For a sweeter bread, use a white cake mix. For a more flavorful bread, use a yellow cake mix.

1. If you don’t have any walnuts, you can substitute another type of nut, such as almonds or pecans.
2. For a vegan banana bread, use a vegan cake mix and substitute applesauce for the eggs.
3. To make a gluten-free banana bread, use a gluten-free cake mix.
4. To add some extra flavor, you can add a teaspoon of cinnamon or nutmeg to the batter.
5. For a moist and delicious banana bread, be sure to use ripe bananas.
6. If you don’t have a loaf pan, you can bake the banana bread in a 9×9-inch baking dish.
7. Banana bread can be stored at room temperature for up to 3 days.

Once you’ve tried this basic banana bread recipe, you can experiment with different variations to create your own unique flavors. For example, you could add chocolate chips, raisins, or cranberries to the batter. You could also try using different spices, such as ginger, cardamom, or cloves. The possibilities are endless!

Frequently Asked Questions

Can I use a different type of cake mix?

Yes, you can use any type of cake mix that you like. However, the flavor of the banana bread will vary depending on the type of cake mix that you use.

Can I add other ingredients to the batter?

Yes, you can add other ingredients to the batter, such as chocolate chips, raisins, cranberries, or nuts. You can also try using different spices, such as ginger, cardamom, or cloves.

How can I make the banana bread more moist?

To make the banana bread more moist, be sure to use ripe bananas. You can also add a little bit of sour cream or yogurt to the batter.

How long can I store the banana bread?

Banana bread can be stored at room temperature for up to 3 days. You can also store it in the refrigerator for up to 1 week, or in the freezer for up to 2 months.

Is banana bread healthy?

Banana bread is not typically considered to be a healthy food, as it is high in sugar and calories. However, it can be made healthier by using whole wheat flour, reducing the amount of sugar, and adding healthy ingredients such as fruits, nuts, and seeds.

With its delicious flavor and easy-to-make recipe, banana bread is a classic dessert that everyone can enjoy. So next time you’re looking for a sweet treat, give this banana bread recipe with cake mix a try. You won’t be disappointed!

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