Effortless Beef Short Ribs: A Slow Cooker Symphony of Flavor

The beef short ribs recipe cooked in a slow cooker is a flavorful and tender dish that can be enjoyed by people of all ages. This recipe has a fantastic combination of spices and herbs that give the beef an incredibly savory flavor. The beef is cooked low and slow in a flavorful broth, making it fall-off-the-bone tender and melt in your mouth. Whether you are a beginner or an experienced home cook, this beef short ribs recipe is sure to impress your family and friends.

This recipe is perfect for a special occasion or a cozy family dinner. It can be served with various sides such as mashed potatoes, roasted vegetables, or a simple green salad.

Ingredients

• 2-3 pounds beef short ribs
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper to taste

Instructions

1. In a large skillet, heat the olive oil over medium heat. Brown the beef short ribs on all sides.
2. Transfer the beef short ribs to a slow cooker.
3. Add the onion, carrots, celery, and garlic to the skillet and cook until softened.
4. Add the red wine to the skillet and deglaze the pan. Allow the red wine to reduce by half.
5. Add the beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper to the slow cooker.
6. Cook on low for 6-8 hours, or until the beef is fall-off-the-bone tender.
7. Serve with your favorite sides.

Tips for cooking or baking beef short ribs in a slow cooker:

1. For a richer flavor, use a dark red wine such as Cabernet Sauvignon or Merlot.
2. If you don’t have red wine, you can substitute it with an equal amount of beef broth.
3. You can add other vegetables to this recipe, such as potatoes, mushrooms, or parsnips.
4. Don’t overcook the beef short ribs. They are done when they are fall-off-the-bone tender.
5. Serve the beef short ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Frequently asked questions about cooking or baking beef short ribs in a slow cooker

Here are some of the most common questions people have about cooking or baking beef short ribs in a slow cooker, along with their answers:

Q: What is the best type of beef short ribs to use?

A: The best type of beef short ribs to use is bone-in short ribs. These ribs have a good amount of meat on them and will cook up tender and juicy.

Q: How long do I cook beef short ribs in a slow cooker?

A: Beef short ribs should be cooked for 6-8 hours on low in a slow cooker. This will give the ribs time to cook slowly and become fall-off-the-bone tender.

Q: Can I cook beef short ribs in a slow cooker without browning them first?

A: Yes, you can cook beef short ribs in a slow cooker without browning them first. However, browning the ribs first will give them a richer flavor.

Q: What are some good sides to serve with beef short ribs?

A: Some good sides to serve with beef short ribs include mashed potatoes, roasted vegetables, or a simple green salad.

Q: Can I freeze beef short ribs?

A: Yes, you can freeze beef short ribs. Allow them to cool completely before freezing. Place the ribs in a freezer-safe container and freeze for up to 3 months.

There you have it! This beef short ribs recipe is sure to become a favorite in your home. It’s easy to make and packed with flavor. So next time you’re looking for a delicious and satisfying meal, give this recipe a try.

We hope you enjoy this recipe! If you have any questions, please feel free to leave a comment below.

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