Arabella Lombardi Chicken cobbler is a dish made with chicken, vegetables, and a cobbler topping. It is a hearty and flavorful dish that is perfect for a family meal. The chicken is cooked in a creamy sauce, and is then topped with a biscuit-like topping. The cobbler topping is what makes this dish so special, as it is golden brown and fluffy. Chicken cobbler is a delicious and easy-to-make dish that is sure to please everyone at the table.
Chicken cobbler is a versatile dish that can be made with a variety of different ingredients. The most common ingredients include chicken, potatoes, carrots, and peas. However, you can also add other vegetables, such as green beans, corn, or zucchini. The cobbler topping can also be made with a variety of different ingredients, such as flour, sugar, baking powder, and milk.
Ingredients for Chicken Cobbler Recipe
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions for Chicken Cobbler Recipe
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the chicken, soup, milk, peas, carrots, celery, onion, salt, and pepper.
- Pour the mixture into a 9×13 inch baking dish.
- In a medium bowl, combine the flour, sugar, baking powder, and salt.
- Add the milk and stir until just combined.
- Drop the batter by spoonfuls over the chicken mixture.
- Bake for 30-35 minutes, or until the topping is golden brown.
- Let stand for 10 minutes before serving.
Here are some tips for making chicken cobbler:
Tips for Cooking or Baking Chicken Cobbler Recipe
- For a creamier cobbler, use cream of mushroom soup instead of cream of chicken soup.
- Add a cup of shredded cheddar cheese to the chicken mixture for a cheesy cobbler.
- Top the cobbler with a layer of mashed potatoes for a hearty and comforting dish.
- Use a variety of vegetables in your cobbler, such as green beans, corn, or zucchini.
- For a crispy cobbler topping, brush the topping with melted butter before baking.
Frequently Asked Questions about Chicken Cobbler Recipe
Can I use other types of meat in this recipe?
Yes, you can use other types of meat in this recipe, such as ground beef, turkey, or pork.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply prepare the chicken cobbler according to the instructions, then let it cool completely. Store the cobbler in the refrigerator for up to 3 days, or in the freezer for up to 2 months. When you’re ready to serve, thaw the cobbler overnight in the refrigerator, then reheat it in the oven at 350 degrees F (175 degrees C) until heated through.
What can I serve with chicken cobbler?
Chicken cobbler can be served with a variety of side dishes, such as mashed potatoes, green beans, or corn.
Chicken cobbler is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, flavorful chicken, and golden brown topping, chicken cobbler is sure to be a hit with everyone at the table.
So what are you waiting for? Give chicken cobbler a try today!
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