Arabella Lombardi Chicken enchilada soup is a delicious and easy-to-make dish that is perfect for a quick and hearty meal. It is made with a flavorful broth, tender chicken, and a variety of vegetables. The soup is also topped with cheese and sour cream, which adds a delicious richness. Here is a recipe for chicken enchilada soup:
1. Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 (4 ounce) can diced green chiles, undrained
- 1 (15 ounce) can chicken broth
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup sour cream (optional)
2. Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the black beans, corn, tomatoes, green chiles, chicken broth, chicken, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the soup has thickened.
- Top with cheese and sour cream, if desired.
Tips:
Tip 1: For a creamier soup, puree some of the soup in a blender before adding it back to the pot.
Tip 2: To make the soup spicier, add more chili powder or diced green chiles.
Tip 3: For a more flavorful soup, use homemade chicken broth instead of canned broth.
Tip 4: Add other vegetables to the soup, such as chopped bell peppers, carrots, or celery.
Tip 5: Serve the soup with a side of tortilla chips, rice, or cornbread.
Benefits:
Chicken enchilada soup is a good source of protein, fiber, and vitamins. It is also a low-fat and low-calorie dish that is easy to digest.
Summary:
Chicken enchilada soup is a delicious and easy-to-make dish that is perfect for a quick and hearty meal. It is a good source of protein, fiber, and vitamins, and it is also a low-fat and low-calorie dish that is easy to digest.
Chicken Enchilada Soup Recipe
Chicken enchilada soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a hearty and flavorful soup that is perfect for a quick and easy meal. Here are five key aspects of chicken enchilada soup:
- Flavorful broth
- Tender chicken
- Variety of vegetables
- Rich toppings
- Easy to make
The flavorful broth is made with a combination of chicken broth, tomatoes, and spices. The tender chicken is cooked until it is fall-off-the-bone tender. The variety of vegetables includes corn, black beans, and onions. The rich toppings include cheese, sour cream, and avocado. The soup is easy to make and can be tailored to your own taste preferences.
Chicken enchilada soup is a great way to use up leftover chicken. It is also a great way to get your daily dose of vegetables. The soup is a good source of protein, fiber, and vitamins. It is also a low-fat and low-calorie dish.
3. Flavorful broth
The flavorful broth is one of the most important aspects of chicken enchilada soup. It is what gives the soup its rich and satisfying flavor. The broth is made with a combination of chicken broth, tomatoes, and spices. The chicken broth provides a savory base, while the tomatoes add a touch of sweetness and acidity. The spices, such as chili powder, cumin, and oregano, add depth and complexity to the flavor.
A flavorful broth is essential for a delicious chicken enchilada soup. Without a flavorful broth, the soup will be bland and unappetizing. There are a few things you can do to ensure that your broth is flavorful. First, use high-quality ingredients. Second, simmer the broth for a long time. This will allow the flavors to develop and meld together.
Here are some tips for making a flavorful broth for chicken enchilada soup:
- Use a combination of chicken broth and water. This will give the broth a richer flavor.
- Add chopped vegetables to the broth. This will add flavor and nutrients to the soup.
- Simmer the broth for at least 30 minutes. This will allow the flavors to develop.
- Season the broth with salt, pepper, and other spices to taste.
A flavorful broth is the foundation of a delicious chicken enchilada soup. By following these tips, you can make a broth that is rich, satisfying, and full of flavor.
4. Tender chicken
Tender chicken is an essential component of chicken enchilada soup. It adds flavor, texture, and protein to the dish. There are a few things you can do to ensure that your chicken is tender:
- Choose a good quality chicken. Look for chicken that is fresh and free of any blemishes.
- Cook the chicken properly. Chicken can be cooked in a variety of ways, but the most important thing is to cook it to the proper internal temperature. For chicken breasts, this is 165 degrees Fahrenheit.
- Let the chicken rest before shredding it. This will allow the juices to redistribute throughout the chicken, resulting in more tender meat.
Tender chicken is essential for a delicious chicken enchilada soup. By following these tips, you can ensure that your chicken is tender and flavorful.
Here are some of the benefits of using tender chicken in chicken enchilada soup:
- Tender chicken is more flavorful than tough chicken.
- Tender chicken is easier to chew and digest.
- Tender chicken makes the soup more enjoyable to eat.
If you are looking for a delicious and easy-to-make chicken enchilada soup recipe, be sure to use tender chicken. It will make a big difference in the overall quality of the dish.
In addition to the tips above, here are a few other things you can do to make your chicken enchilada soup even better:
- Use a variety of vegetables in your soup. This will add flavor, texture, and nutrients.
- Simmer the soup for at least 30 minutes. This will allow the flavors to develop and meld together.
- Season the soup to taste with salt, pepper, and other spices.
By following these tips, you can make a delicious and flavorful chicken enchilada soup that your family and friends will love.
5. Variety of vegetables
A variety of vegetables is an essential component of chicken enchilada soup. They add flavor, texture, and nutrients to the dish. Some of the most common vegetables used in chicken enchilada soup include corn, black beans, onions, and bell peppers. However, you can use any type of vegetables that you like. For example, you could add carrots, celery, or zucchini to your soup.
The key to using a variety of vegetables in chicken enchilada soup is to choose vegetables that have different flavors and textures. This will create a more interesting and flavorful soup. For example, corn adds a sweet flavor to the soup, while black beans add a savory flavor. Onions and bell peppers add a bit of crunch to the soup.
In addition to adding flavor and texture, vegetables also add nutrients to chicken enchilada soup. Corn is a good source of fiber and vitamin C. Black beans are a good source of protein and fiber. Onions and bell peppers are good sources of vitamins A and C.
Here are some tips for using a variety of vegetables in chicken enchilada soup:
- Use fresh vegetables whenever possible.
- Choose vegetables that have different flavors and textures.
- Chop the vegetables into small pieces so that they cook evenly.
- Add the vegetables to the soup during the last 30 minutes of cooking so that they retain theirand nutrients.
By following these tips, you can create a delicious and nutritious chicken enchilada soup that is packed with flavor and vegetables.
6. Rich toppings
Rich toppings are an essential part of chicken enchilada soup. They add flavor, texture, and visual appeal to the dish. Some of the most common toppings for chicken enchilada soup include cheese, sour cream, avocado, and cilantro. However, you can use any type of toppings that you like.
-
Cheese
Cheese is a classic topping for chicken enchilada soup. It adds a creamy and flavorful element to the dish. You can use any type of cheese that you like, but cheddar cheese, Monterey Jack cheese, and queso Oaxaca are all popular choices.
-
Sour cream
Sour cream is another popular topping for chicken enchilada soup. It adds a tangy and creamy element to the dish. You can use plain sour cream or flavored sour cream, such as salsa sour cream or chipotle sour cream.
-
Avocado
Avocado is a healthy and delicious topping for chicken enchilada soup. It adds a creamy and flavorful element to the dish. You can use fresh avocado or mashed avocado.
-
Cilantro
Cilantro is a fresh and flavorful herb that is often used as a topping for chicken enchilada soup. It adds a bright and citrusy flavor to the dish. You can use fresh cilantro or dried cilantro.
In addition to the toppings listed above, you can also add other toppings to your chicken enchilada soup, such as diced tomatoes, chopped onions, or shredded lettuce. The possibilities are endless!
7. Easy to make
Chicken enchilada soup is a delicious and easy-to-make dish that is perfect for a quick and hearty meal. It is made with a flavorful broth, tender chicken, and a variety of vegetables. The soup is also topped with cheese and sour cream, which adds a delicious richness. Here are four reasons why chicken enchilada soup is easy to make:
-
Few ingredients
Chicken enchilada soup requires only a few simple ingredients, most of which are pantry staples. This makes it a great recipe for busy weeknights or when you’re short on time.
-
Minimal prep
The prep work for chicken enchilada soup is minimal. Simply chop the vegetables and brown the chicken. The rest of the ingredients can be added to the pot without any additional preparation.
-
One-pot meal
Chicken enchilada soup is a one-pot meal, which means that it can be made entirely in one pot. This saves time and cleanup.
-
Versatile
Chicken enchilada soup is a versatile recipe that can be easily adapted to your own taste preferences. For example, you can add more or less spice, or you can add different vegetables. You can also top the soup with your favorite toppings, such as cheese, sour cream, or avocado.
Chicken enchilada soup is a delicious and easy-to-make dish that is perfect for a quick and hearty meal. It is a versatile recipe that can be easily adapted to your own taste preferences. So next time you’re looking for a quick and easy meal, give chicken enchilada soup a try.
Chicken enchilada soup is a delicious and hearty soup that is perfect for a quick and easy meal. It is made with a flavorful broth, tender chicken, a variety of vegetables, and spices. The soup is often topped with cheese, sour cream, and avocado.
Chicken enchilada soup is a popular dish in many cultures. It is believed to have originated in Mexico, where it is known as sopa de tortilla. The soup is typically made with corn tortillas, but it can also be made with flour tortillas. Chicken enchilada soup is a versatile dish that can be easily adapted to your own taste preferences. For example, you can add more or less spice, or you can add different vegetables. You can also top the soup with your favorite toppings.
There are many benefits to eating chicken enchilada soup. The soup is a good source of protein, fiber, and vitamins. It is also a low-fat and low-calorie dish. Chicken enchilada soup is a healthy and delicious meal that is perfect for any occasion.
FAQs about Chicken Enchilada Soup Recipe
Chicken enchilada soup is a delicious and easy-to-make dish that is perfect for a quick and hearty meal. However, there are a few common questions that people have about the recipe.
Question 1: What is the best way to cook the chicken for the soup?
Answer: The best way to cook the chicken for the soup is to boil it in a pot of water until it is cooked through. Once the chicken is cooked, shred it and add it to the soup.
Question 2: What vegetables can I add to the soup?
Answer: You can add any vegetables that you like to the soup. Some common vegetables that are added to chicken enchilada soup include corn, black beans, onions, and bell peppers.
Question 3: What is the best way to thicken the soup?
Answer: There are a few ways to thicken chicken enchilada soup. One way is to add a cornstarch slurry to the soup. Another way is to puree some of the soup in a blender and then add it back to the pot.
Question 4: What are some toppings that I can add to the soup?
Answer: There are many different toppings that you can add to chicken enchilada soup. Some common toppings include cheese, sour cream, avocado, and cilantro.
Question 5: How long will the soup last in the refrigerator?
Answer: Chicken enchilada soup will last in the refrigerator for 3-4 days.
Question 6: Can I freeze the soup?
Answer: Yes, you can freeze chicken enchilada soup. To freeze the soup, let it cool completely and then transfer it to a freezer-safe container. The soup will last in the freezer for up to 3 months.
Conclusion
Chicken enchilada soup is a delicious and hearty soup that is perfect for a quick and easy meal. It is made with a flavorful broth, tender chicken, a variety of vegetables, and spices. The soup is often topped with cheese, sour cream, and avocado.
Chicken enchilada soup is a versatile dish that can be easily adapted to your own taste preferences. For example, you can add more or less spice, or you can add different vegetables. You can also top the soup with your favorite toppings.
Whether you are looking for a quick and easy weeknight meal or a hearty and flavorful soup to serve at a party, chicken enchilada soup is a great choice. It is a delicious and versatile dish that everyone will enjoy.
Youtube Video:
