Arabella Lombardi Chicken francese is a classic French dish that is easy to make and always a crowd-pleaser. It is made with chicken breasts that are dredged in flour and then sauted in butter until golden brown. The chicken is then simmered in a white wine sauce made with lemon juice, capers, and parsley. Chicken francese is typically served with rice or pasta.
Ingredients:
- 1 pound boneless, skinless chicken breasts, pounded thin
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1/4 cup capers
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Dredge the chicken breasts in flour and season with salt and pepper.
- Heat the butter in a large skillet over medium heat.
- Cook the chicken breasts for 2-3 minutes per side, or until golden brown.
- Transfer the chicken breasts to a baking dish.
- In the same skillet, add the white wine, lemon juice, capers, and parsley.
- Bring the sauce to a boil, then reduce heat and simmer for 5 minutes.
- Pour the sauce over the chicken breasts and bake for 15-20 minutes, or until the chicken is cooked through.
- Serve immediately.
Tip 1: Use a meat mallet to pound the chicken breasts thin. This will help them to cook evenly and will make them more tender.
Tip 2: Don’t overcrowd the skillet when cooking the chicken. This will prevent them from browning evenly.
Tip 3: Be careful not to overcook the chicken. It should be cooked through, but still juicy.
Tip 4: Use a good quality white wine for the sauce. This will make a big difference in the flavor of the dish.
Tip 5: Add some chopped fresh herbs to the sauce for extra flavor.
Tip 6: Serve the chicken francese with your favorite side dish. Rice, pasta, or mashed potatoes are all good options.
Tip 7: Leftover chicken francese can be reheated in the oven or microwave.
Tip 8: Chicken francese is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days.
Chicken francese is a delicious and easy-to-make dish that is perfect for any occasion. It is a good source of protein and is also low in calories and fat. Chicken francese is also a good source of vitamins and minerals, including vitamin C, potassium, and iron.
Chicken francese is a classic dish that is sure to please everyone at your table. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and easy-to-make meal, give chicken francese a try.
Chicken Francaise Recipe
Chicken francese is a classic French dish that is easy to make and always a crowd-pleaser. It is made with chicken breasts that are dredged in flour and then sauted in butter until golden brown. The chicken is then simmered in a white wine sauce made with lemon juice, capers, and parsley. Chicken francese is typically served with rice or pasta.
- Key Aspect 1: Chicken breasts
- Key Aspect 2: Dredged in flour
- Key Aspect 3: Sauted in butter
- Key Aspect 4: White wine sauce
- Key Aspect 5: Served with rice or pasta
These five key aspects are essential to making a delicious and authentic chicken francese. The chicken breasts should be pounded thin so that they cook evenly. They should be dredged in flour to help them brown and to create a crispy crust. The chicken should be sauted in butter until golden brown, and then simmered in a white wine sauce made with lemon juice, capers, and parsley. Finally, the chicken francese should be served with rice or pasta.
1. Key Aspect 1
Chicken breasts are the key ingredient in chicken francese. They should be boneless, skinless, and pounded thin. Pounding the chicken breasts helps them to cook evenly and makes them more tender. Chicken breasts are a good source of protein and are also low in fat and calories.
Chicken breasts are an important part of chicken francese because they provide the base for the dish. Without chicken breasts, there would be no chicken francese. The chicken breasts also absorb the flavors of the white wine sauce, which makes them even more delicious.
Here are some tips for choosing and preparing chicken breasts for chicken francese:
- Choose chicken breasts that are about the same size so that they cook evenly.
- Pound the chicken breasts thin so that they cook quickly and evenly.
- Season the chicken breasts with salt and pepper before cooking.
- Cook the chicken breasts in a hot skillet until they are golden brown on both sides.
- Do not overcook the chicken breasts, or they will become tough.
Chicken francese is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your chicken francese is perfect every time.
2. Key Aspect 2
Dredging chicken in flour is a key step in the preparation of chicken francese. It helps to create a crispy crust on the chicken and also helps to thicken the sauce. The flour coating also helps to prevent the chicken from sticking to the pan.
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Facet 1: Creates a crispy crust
When chicken is dredged in flour and then cooked, the flour forms a crispy crust on the outside of the chicken. This crust helps to seal in the juices and also adds flavor and texture to the chicken.
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Facet 2: Thickens the sauce
The flour that is used to dredge the chicken also helps to thicken the sauce. When the chicken is cooked, the flour dissolves into the sauce and helps to create a rich and flavorful sauce.
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Facet 3: Prevents sticking
Dredging chicken in flour also helps to prevent the chicken from sticking to the pan. The flour creates a barrier between the chicken and the pan, which helps to prevent the chicken from sticking and burning.
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Facet 4: Adds flavor
Flour also adds flavor to chicken francese. The flour coating helps to absorb the flavors of the other ingredients in the dish, such as the lemon juice, white wine, and herbs.
Dredging chicken in flour is a simple but important step in the preparation of chicken francese. By following these tips, you can ensure that your chicken francese is crispy, flavorful, and delicious.
3. Key Aspect 3
Sauting chicken in butter is a key step in the preparation of chicken francese. It helps to create a flavorful and crispy crust on the chicken, and also helps to develop the flavors of the other ingredients in the dish.
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Facet 1: Creates a flavorful crust
When chicken is sauted in butter, the butter browns and creates a flavorful crust on the outside of the chicken. This crust helps to seal in the juices and also adds flavor and texture to the chicken.
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Facet 2: Develops the flavors of the other ingredients
As the chicken is sauted in butter, the butter absorbs the flavors of the other ingredients in the dish, such as the lemon juice, white wine, and herbs. This helps to create a rich and flavorful sauce.
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Facet 3: Prevents sticking
Sauting chicken in butter also helps to prevent the chicken from sticking to the pan. The butter creates a barrier between the chicken and the pan, which helps to prevent the chicken from sticking and burning.
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Facet 4: Adds moisture
Butter is a rich source of moisture, which helps to keep the chicken moist and juicy. This is especially important for chicken breasts, which can easily become dry and tough if they are not cooked properly.
Sauting chicken in butter is a simple but important step in the preparation of chicken francese. By following these tips, you can ensure that your chicken francese is flavorful, moist, and delicious.
4. Key Aspect 4
The white wine sauce is a key component of chicken francese. It adds flavor, moisture, and richness to the dish. The white wine sauce is made with white wine, lemon juice, butter, and herbs. The white wine is simmered until it has reduced by half, and then the lemon juice, butter, and herbs are added. The sauce is then simmered until it has thickened.
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Facet 1: Adds flavor
The white wine sauce adds a delicious flavor to chicken francese. The white wine, lemon juice, and herbs all contribute to the flavor of the sauce. The white wine adds a subtle acidity, the lemon juice adds a bright citrus flavor, and the herbs add a savory flavor.
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Facet 2: Adds moisture
The white wine sauce also adds moisture to chicken francese. The white wine and the butter both help to keep the chicken moist and juicy. This is especially important for chicken breasts, which can easily become dry and tough if they are not cooked properly.
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Facet 3: Adds richness
The white wine sauce adds a richness to chicken francese. The butter and the herbs both contribute to the richness of the sauce. The butter adds a creamy richness, and the herbs add a savory richness.
The white wine sauce is an essential component of chicken francese. It adds flavor, moisture, and richness to the dish. Without the white wine sauce, chicken francese would be a much less delicious and satisfying dish.
5. Key Aspect 5
Chicken francese is traditionally served with rice or pasta. This is because the rice or pasta helps to soak up the delicious white wine sauce. The rice or pasta also provides a starchy base for the chicken, which helps to balance out the richness of the sauce.
There are many different types of rice and pasta that can be served with chicken francese. Some popular choices include:
- White rice
- Brown rice
- Pasta
- Orzo
- Egg noodles
The type of rice or pasta that you choose to serve with chicken francese is a matter of personal preference. However, it is important to choose a rice or pasta that will complement the flavors of the dish. For example, white rice is a good choice because it is mild in flavor and will not overpower the delicate flavors of the chicken francese. Brown rice is a good choice for those who are looking for a healthier option. Pasta is a good choice for those who want a more filling meal.
No matter what type of rice or pasta you choose, be sure to cook it according to the package directions. Once the rice or pasta is cooked, add it to a plate and top it with the chicken francese. Serve immediately and enjoy!
Chicken francese is a classic French dish made with chicken breasts that are dredged in flour and then sauted in butter until golden brown. The chicken is then simmered in a white wine sauce made with lemon juice, capers, and parsley. Chicken francese is typically served with rice or pasta.
Chicken francese is a popular dish because it is relatively easy to make and it is very flavorful. The white wine sauce adds a delicious flavor to the chicken, and the capers and parsley add a touch of acidity and brightness. Chicken francese is also a good source of protein and it is relatively low in fat and calories.
The origins of chicken francese are unclear, but it is thought to have originated in France in the 19th century. The dish is believed to have been created by French chefs who were working in New York City at the time. Chicken francese quickly became a popular dish in the United States, and it is now a staple of many Italian-American restaurants.
FAQs about Chicken Franaise
Chicken franaise is a classic French dish that is easy to make and always a crowd-pleaser. It is made with chicken breasts that are dredged in flour and then sauted in butter until golden brown. The chicken is then simmered in a white wine sauce made with lemon juice, capers, and parsley. Chicken franaise is typically served with rice or pasta.
Question 1: What is the origin of chicken franaise?
Answer: The origins of chicken franaise are unclear, but it is thought to have originated in France in the 19th century. The dish is believed to have been created by French chefs who were working in New York City at the time.
Question 2: What is the best way to cook chicken franaise?
Answer: Chicken franaise is best cooked in a skillet over medium heat. The chicken should be cooked until it is golden brown on both sides and cooked through. The white wine sauce should be simmered until it has thickened.
Question 3: What are some tips for making a great chicken franaise?
Answer: Here are some tips for making a great chicken franaise:
Use boneless, skinless chicken breasts. Pound the chicken breasts thin so that they cook evenly. Dredge the chicken breasts in flour before cooking. Cook the chicken breasts in a hot skillet until they are golden brown on both sides. Simmer the chicken breasts in the white wine sauce until the sauce has thickened. Serve the chicken franaise with rice or pasta.
Question 4: What are some common variations of chicken franaise?
Answer: There are many different variations of chicken franaise. Some common variations include:
Chicken francese with mushrooms Chicken francese with artichokes Chicken francese with sun-dried tomatoes Chicken francese with olives
Question 5: What are some good side dishes to serve with chicken franaise?
Answer: Chicken franaise can be served with a variety of side dishes. Some good side dishes include:
Rice Pasta Mashed potatoes Roasted vegetables
Question 6: How long can chicken franaise be stored in the refrigerator?
Answer: Chicken franaise can be stored in the refrigerator for up to 3 days. The chicken should be reheated before serving.
Conclusion
Chicken francese is a classic French dish that is easy to make and always a crowd-pleaser. It is made with chicken breasts that are dredged in flour and then sauted in butter until golden brown. The chicken is then simmered in a white wine sauce made with lemon juice, capers, and parsley. Chicken francese is typically served with rice or pasta.
In this article, we have explored the history of chicken francese, the different ways to cook it, and some common variations. We have also provided some tips for making a great chicken francese.
We hope that you have found this article helpful. We encourage you to try making chicken francese for yourself. It is a delicious and easy-to-make dish that is sure to impress your family and friends.
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