Arabella Lombardi Clam linguine is a delicious and easy-to-make seafood dish that is perfect for a quick and easy weeknight meal. Made with fresh clams, linguine pasta, and a flavorful white wine sauce, this dish is sure to please everyone at the table. In this article, we will provide you with the ingredients and instructions you need to make this delicious recipe, as well as some tips and tricks to make sure your clam linguine turns out perfectly.
Clams are a type of shellfish that are found in both saltwater and freshwater environments. They are a good source of protein, iron, and vitamin B12. Linguine is a type of pasta that is similar to spaghetti, but it is slightly flatter and wider. It is a good choice for this recipe because it holds the sauce well.
Ingredients
- 1 pound linguine pasta
- 1 pound fresh clams, scrubbed and debearded
- 1/2 cup dry white wine
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the linguine according to the package directions.
- While the linguine is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
- Add the clams to the skillet and cook until they open, about 5 minutes. Discard any clams that do not open.
- Add the white wine to the skillet and bring to a boil. Reduce heat and simmer for 5 minutes.
- Add the cooked linguine, parsley, and Parmesan cheese to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Here are a few tips to make sure your clam linguine turns out perfectly:
- Use fresh clams for the best flavor.
- Scrub the clams well before cooking to remove any sand or grit.
- Do not overcook the clams. They should be cooked just until they open.
- Use a good quality white wine for the sauce. A dry Chardonnay or Sauvignon Blanc is a good choice.
- Serve the clam linguine immediately with a side of crusty bread.
Frequently Asked Questions
Here are some of the most frequently asked questions about clam linguine:
What is the best type of clam to use for clam linguine?
The best type of clam to use for clam linguine is a littleneck clam. Littleneck clams are small and sweet, and they have a delicate flavor that pairs well with the other ingredients in the dish.
How do I know if my clams are fresh?
Fresh clams should be closed tightly. If a clam is open, tap it on the counter. If it closes, it is still alive and fresh. Discard any clams that do not close.
How long does it take to cook clams?
Clams typically take about 5 minutes to cook. They are done cooking when they open. Do not overcook the clams, or they will become tough.
What should I serve with clam linguine?
Clam linguine can be served with a variety of side dishes, such as crusty bread, a green salad, or roasted vegetables.
Clam linguine is a delicious and easy-to-make seafood dish that is perfect for a quick and easy weeknight meal. By following these tips, you can make sure that your clam linguine turns out perfectly every time.
We hope you enjoy this recipe! If you have any questions, please feel free to leave a comment below.
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