The Most Overlooked Coconut Custard Pie Recipe You'll Ever Find

Indulge in the tropical flavors of a delectable coconut custard pie recipe, a timeless classic that combines the richness of coconut with the velvety texture of custard. This irresistible dessert is perfect for any occasion, whether it’s a cozy family gathering or an elegant dinner party.

The origins of coconut custard pie can be traced back to Southeast Asia, where coconut milk is a staple ingredient. Over the centuries, this dessert has found its way into kitchens worldwide, becoming a beloved favorite.

Ingredients

• 1 cup unsweetened shredded coconut
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup butter, cold and cut into small pieces
• 5 tablespoons ice water

Instructions

1. Preheat oven to 375F (190C).
2. In a large bowl, whisk together the flour and salt. Add the butter and use your fingers to work it into the flour until it resembles coarse crumbs.
3. Add the ice water one tablespoon at a time, mixing until the dough just comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. On a lightly floured surface, roll out the dough to a 12-inch (30 cm) circle. Transfer to a 9-inch (23 cm) pie plate and trim the edges.
5. In a medium bowl, whisk together the coconut milk, sugar, eggs, cornstarch, vanilla extract, and salt. Pour the filling into the pie crust.
6. Bake for 45-50 minutes, or until the filling is set and the top is golden brown.

Let cool completely before serving. Enjoy this delightful coconut custard pie recipe with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Cooking or Baking Coconut Custard Pie

For a flaky crust, ensure the butter is cold and cut into small pieces before mixing with the flour.

1. Do not overmix the dough, as this will result in a tough crust.
2. If the dough is too dry, add a little more ice water one tablespoon at a time.
3. If the dough is too wet, add a little more flour one tablespoon at a time.
4. Blind bake the pie crust for 10-15 minutes before adding the filling to prevent a soggy bottom.
5. Let the pie cool completely before serving to allow the filling to set properly.

With these tips, you’re sure to impress your family and friends with a perfect coconut custard pie recipe that will become a cherished family tradition.

Frequently Asked Questions

Can I use sweetened shredded coconut?

Yes, you can use sweetened shredded coconut, but reduce the amount of sugar in the filling accordingly.

Can I substitute evaporated milk for coconut milk?

Yes, you can substitute evaporated milk for coconut milk, but the flavor will be slightly different.

How can I store the coconut custard pie?

Store the coconut custard pie in the refrigerator for up to 3 days.

Can I freeze the coconut custard pie?

Yes, you can freeze the coconut custard pie for up to 2 months. Thaw in the refrigerator overnight before serving.

Embark on a culinary adventure and treat yourself and your loved ones to the irresistible flavors of coconut custard pie recipe. This timeless dessert is a testament to the harmonious blend of tropical flavors and culinary expertise.

Whether you’re a seasoned baker or a novice in the kitchen, the coconut custard pie recipe is an approachable dessert that will fill your home with the warmth of its aroma and the joy of sharing a homemade treat.

So gather your ingredients and let the magic of coconut custard pie recipe unfold in your kitchen. Happy baking!

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