Arabella Lombardi Cornbread salad recipe is a classic Southern dish that is perfect for summer gatherings. It’s made with sweet cornbread, black-eyed peas, tomatoes, cucumbers, and onions, and is dressed with a tangy vinaigrette. Cornbread salad recipe is a refreshing and flavorful dish that is sure to please everyone at your table.
Cornbread salad recipe is believed to have originated in the Southern United States in the 19th century. It is thought to have been created by enslaved Africans who used cornbread as a way to use up leftovers. Cornbread salad recipe quickly became a popular dish among both enslaved Africans and white Southerners, and it remains a staple of Southern cuisine today.
Ingredients for Cornbread Salad Recipe
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 (15 ounce) can black-eyed peas, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup chopped cucumber
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/2 cup chopped fresh parsley
- 1/2 cup vinaigrette dressing
Instructions for Cornbread Salad Recipe
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9×13 inch baking dish.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together egg, milk, and vegetable oil.
- Add wet ingredients to dry ingredients and stir until just combined.
- Pour batter into prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cornbread cool completely before crumbling into a large bowl.
- Add black-eyed peas, tomatoes, cucumber, onion, green bell pepper, red bell pepper, and parsley to the cornbread.
- Pour vinaigrette dressing over salad and toss to coat.
- Serve immediately or refrigerate for later.
Tips for Cornbread Salad Recipe:
- For a sweeter cornbread salad, add 1/2 cup of sugar to the batter.
- For a spicier cornbread salad, add 1/4 teaspoon of cayenne pepper to the batter.
- For a more colorful cornbread salad, add 1/2 cup of chopped fresh corn kernels.
- For a healthier cornbread salad, use whole-wheat flour instead of all-purpose flour.
- For a vegan cornbread salad, use plant-based milk and eggs.
Cornbread salad recipe is a delicious and versatile dish that can be enjoyed as a side dish, main course, or salad. It’s a great way to use up leftover cornbread, and it’s also a great dish to make ahead of time. Cornbread salad recipe is a perfect dish for summer gatherings, and it’s sure to be a hit with everyone at your table.
Frequently Asked Questions about Cornbread Salad Recipe
Here are some frequently asked questions about cornbread salad recipe:
Can I use other types of beans in cornbread salad recipe?
Yes, you can use other types of beans in cornbread salad recipe. Some good options include kidney beans, pinto beans, or great northern beans.
Can I use other types of vegetables in cornbread salad recipe?
Yes, you can use other types of vegetables in cornbread salad recipe. Some good options include celery, carrots, or radishes.
Can I make cornbread salad recipe ahead of time?
Yes, you can make cornbread salad recipe ahead of time. Simply prepare the salad according to the instructions and then refrigerate it for up to 3 days.
How do I store cornbread salad recipe?
Cornbread salad recipe should be stored in the refrigerator for up to 3 days.
Can I freeze cornbread salad recipe?
No, you cannot freeze cornbread salad recipe.
Cornbread salad recipe is a delicious and easy-to-make dish that is perfect for summer gatherings. It’s a great way to use up leftover cornbread, and it’s also a great dish to make ahead of time. Cornbread salad recipe is a perfect dish for any occasion, and it’s sure to be a hit with everyone at your table.
If you’re looking for a delicious and versatile dish that is perfect for summer, then cornbread salad recipe is the perfect dish for you. It’s easy to make, it’s delicious, and it’s sure to be a hit with everyone at your table.
So what are you waiting for? Give cornbread salad recipe a try today!
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