Arabella Lombardi Country style pork ribs recipe is a classic dish that is perfect for any occasion. This flavorful and juicy recipe is made with tender pork ribs that are slow-cooked in a savory sauce. The ribs are then grilled or baked until they are fall-off-the-bone tender. Serve the ribs with your favorite sides for a complete meal.
Pork ribs are a popular cut of meat that is known for its flavor and tenderness. The ribs are typically cut from the loin or shoulder of the pig, and they can be cooked in a variety of ways. Country style pork ribs are typically cooked slowly in a sauce, which helps to tenderize the meat and add flavor. The ribs can be grilled, baked, or smoked, and they are often served with a barbecue sauce or other dipping sauce.
Ingredients
- 1 rack of pork ribs (about 3 pounds)
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, combine the barbecue sauce, brown sugar, honey, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- Place the ribs in a single layer in a large baking dish. Pour the sauce over the ribs, turning to coat.
- Cover the baking dish with aluminum foil and bake for 2 hours, or until the ribs are tender.
- Remove the foil and bake for an additional 30 minutes, or until the ribs are browned and the sauce is thickened.
- Let the ribs rest for 10 minutes before serving.
Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Tips
- For a more flavorful rib, marinate the ribs in the sauce overnight before cooking.
- If you don’t have barbecue sauce, you can use your favorite tomato-based sauce.
- If you don’t have a baking dish, you can cook the ribs in a Dutch oven or slow cooker.
- The ribs are done cooking when they are tender and the meat pulls away from the bone easily.
- Let the ribs rest for 10 minutes before serving to allow the juices to redistribute.
Frequently Asked Questions
What is the best way to cook country style pork ribs?
The best way to cook country style pork ribs is to slow-cook them in a sauce. This helps to tenderize the meat and add flavor.
What are the best sides to serve with country style pork ribs?
The best sides to serve with country style pork ribs are mashed potatoes, coleslaw, or baked beans.
How do I know when the country style pork ribs are done cooking?
The country style pork ribs are done cooking when they are tender and the meat pulls away from the bone easily.
Can I cook country style pork ribs in a slow cooker?
Yes, you can cook country style pork ribs in a slow cooker. Cook the ribs on low for 6-8 hours, or until they are tender.
Can I use a different type of sauce to cook country style pork ribs?
Yes, you can use a different type of sauce to cook country style pork ribs. You can use your favorite tomato-based sauce, or even a barbecue sauce with a different flavor profile.
Country style pork ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are cooking for a special occasion or just a weeknight dinner, country style pork ribs are sure to please everyone at the table.
So what are you waiting for? Give this country style pork ribs recipe a try today!
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