The Perfect Ground Beef Cabbage: A Healthy and Flavorful Dinner

Ground beef and cabbage is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. This recipe will show you how to make a basic ground beef and cabbage dish, as well as provide some tips for cooking it perfectly.

Ingredients:

• 1 pound ground beef
• 1 head of cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
2. Add the cabbage, onion, and garlic to the skillet and cook until the vegetables are softened.
3. Stir in the tomato sauce, diced tomatoes, oregano, and basil. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the cabbage is tender.
5. Serve over rice or noodles.

Tips:

Tip 1: For a healthier version of this dish, use ground turkey or chicken instead of ground beef.

Tip 2: Add other vegetables to this dish, such as carrots, celery, or bell peppers.

Tip 3: If you don’t have any tomato sauce, you can use a can of tomato paste mixed with water.

Tip 4: Season this dish to your own taste preferences. Add more oregano, basil, salt, or pepper if desired.

Tip 5: Serve this dish over rice, noodles, or mashed potatoes.

Benefits:

Ground beef and cabbage is a nutritious and satisfying dish. It is a good source of protein, fiber, and vitamins. This dish is also relatively low in calories and fat.

Summary:

Ground beef and cabbage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be tailored to your own taste preferences. So next time you’re looking for a hearty and healthy meal, give this recipe a try.

Ground Beef Cabbage Recipe

A ground beef cabbage recipe is a versatile dish that can be tailored to your own taste preferences. It is a hearty and flavorful meal that is perfect for a weeknight dinner. Here are six key aspects to consider when making a ground beef cabbage recipe:

• Ground beef: The type of ground beef you use will affect the flavor and texture of your dish. Lean ground beef will produce a healthier dish, while ground beef with a higher fat content will be more flavorful.
• Cabbage: The type of cabbage you use will also affect the flavor of your dish. Green cabbage is the most common type of cabbage used in ground beef cabbage recipes, but you can also use red cabbage or savoy cabbage.
• Vegetables: In addition to cabbage, you can add other vegetables to your ground beef cabbage recipe, such as onions, carrots, celery, or bell peppers.
• Seasonings: The seasonings you use will add flavor to your dish. Common seasonings for ground beef cabbage recipes include salt, pepper, garlic powder, onion powder, and oregano.
• Sauce: You can add a sauce to your ground beef cabbage recipe for extra flavor. Common sauces include tomato sauce, tomato paste, or beef broth.
• Cooking method: You can cook your ground beef cabbage recipe in a variety of ways, such as on the stovetop, in the oven, or in a slow cooker.

These are just a few of the key aspects to consider when making a ground beef cabbage recipe. By experimenting with different ingredients and cooking methods, you can create a dish that is perfect for your taste.

A ground beef cabbage recipe is a dish that combines ground beef, cabbage, and other ingredients to create a hearty and flavorful meal. It is a versatile dish that can be tailored to your own taste preferences, and it is a good source of protein, fiber, and vitamins.

Ground beef cabbage recipes have been around for centuries, and they are popular in many cultures around the world. One of the earliest known recipes for ground beef cabbage was published in the 17th century, and it called for ground beef, cabbage, onions, and carrots to be cooked in a pot with water and seasonings. Over time, the recipe has evolved to include a variety of other ingredients, such as tomatoes, potatoes, and peppers. Today, ground beef cabbage recipes are typically made by browning ground beef in a skillet and then adding cabbage and other vegetables. The mixture is then simmered in a sauce until the cabbage is tender. Ground beef cabbage recipes can be served over rice, noodles, or mashed potatoes.

There are many different variations on the ground beef cabbage recipe, but the basic ingredients and cooking methods remain the same. This dish is a great way to use up leftover ground beef, and it is also a budget-friendly meal that can be easily tailored to your own taste preferences.

FAQs about Ground Beef Cabbage Recipe

Ground beef cabbage recipe is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. However, there are a few common questions that people have about this dish.

Question 1: What type of ground beef should I use?

Answer: You can use any type of ground beef that you like, but lean ground beef will produce a healthier dish, while ground beef with a higher fat content will be more flavorful.

Question 2: What type of cabbage should I use?

Answer: You can use any type of cabbage that you like, but green cabbage is the most common type of cabbage used in ground beef cabbage recipes.

Question 3: What other vegetables can I add to this dish?

Answer: You can add any vegetables that you like to this dish, such as onions, carrots, celery, or bell peppers.

Question 4: What seasonings should I use?

Answer: Common seasonings for ground beef cabbage recipes include salt, pepper, garlic powder, onion powder, and oregano.

Question 5: How do I cook this dish?

Answer: You can cook this dish in a variety of ways, such as on the stovetop, in the oven, or in a slow cooker.

Question 6: What should I serve this dish with?

Answer: You can serve this dish with rice, noodles, or mashed potatoes.

These are just a few of the most common questions that people have about ground beef cabbage recipes. By following these tips, you can create a delicious and flavorful dish that is perfect for any occasion.

Transition to the next article section:

Now that you know the answers to some of the most common questions about ground beef cabbage recipes, you can start experimenting with different ingredients and cooking methods to create your own unique dish.

Conclusion

Ground beef cabbage recipes are a versatile and flavorful dish that can be tailored to your own taste preferences. They are a good source of protein, fiber, and vitamins, and they can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, a ground beef cabbage recipe is a great option.

Here are a few key points to remember when making a ground beef cabbage recipe:

• Use any type of ground beef that you like, but lean ground beef will produce a healthier dish, while ground beef with a higher fat content will be more flavorful.
• You can use any type of cabbage that you like, but green cabbage is the most common type of cabbage used in ground beef cabbage recipes.
• Add any vegetables that you like to this dish, such as onions, carrots, celery, or bell peppers.
• Season the dish with salt, pepper, garlic powder, onion powder, and oregano.
• Cook the dish in a variety of ways, such as on the stovetop, in the oven, or in a slow cooker.
• Serve the dish with rice, noodles, or mashed potatoes.

We encourage you to experiment with different ingredients and cooking methods to create your own unique ground beef cabbage recipe. This dish is a great way to use up leftover ground beef, and it is also a budget-friendly meal that can be easily tailored to your own taste preferences.

Youtube Video: