Arabella Lombardi The Instant Pot Pro BBQ Beef Recipe is a quick and easy way to make delicious, fall-off-the-bone barbecue beef. This recipe is perfect for busy weeknights or weekend gatherings. The beef is cooked in a flavorful barbecue sauce, and the Instant Pot makes it incredibly tender. Serve the beef on its own, or on top of your favorite sides. You won’t be disappointed!
This recipe is also incredibly versatile. You can use any type of barbecue sauce that you like, and you can add other ingredients to the pot to customize the flavor. For example, you could add diced onions, peppers, or mushrooms to the pot. You could also add a splash of beer or red wine to the sauce for extra flavor.
Ingredients
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 cup barbecue sauce
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat the olive oil in the Instant Pot on the “Saut” setting.
- Add the beef chuck roast to the pot and brown on all sides.
- Add the barbecue sauce, water, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the pot.
- Stir to combine.
- Close the lid and set the Instant Pot to the “Manual” setting on high pressure for 90 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Remove the beef from the pot and shred it with two forks.
- Serve the beef on its own, or on top of your favorite sides.
Here are a few tips for making the best Instant Pot Pro BBQ Beef Recipe:
Tips
Use a good quality barbecue sauce. The flavor of the sauce will be the most important factor in determining the taste of the beef.
- Don’t overcook the beef. The beef should be cooked until it is tender and fall-off-the-bone, but it should not be mushy.
- Let the pressure release naturally for 10 minutes before quick-releasing the remaining pressure. This will help to keep the beef moist and tender.
- Shred the beef with two forks. This will help to create a more flavorful and tender beef.
- Serve the beef on its own, or on top of your favorite sides. The beef can be served on its own, or on top of mashed potatoes, rice, or noodles.
Frequently Asked Questions
Here are some of the most frequently asked questions about the Instant Pot Pro BBQ Beef Recipe:
Can I use a different type of beef?
Yes, you can use any type of beef roast that you like. However, chuck roast is the best choice because it is a tough cut of meat that will become very tender when cooked in the Instant Pot.
Can I use a different type of barbecue sauce?
Yes, you can use any type of barbecue sauce that you like. However, I recommend using a thick and flavorful sauce, such as a Kansas City-style barbecue sauce.
How long can I store the leftovers?
The leftovers can be stored in the refrigerator for up to 3 days. Reheat the leftovers in the microwave or on the stovetop before serving.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 3 months. Thaw the leftovers in the refrigerator overnight before reheating.
The Instant Pot Pro BBQ Beef Recipe is a delicious and easy way to make a hearty and flavorful meal. With its simple ingredients and step-by-step instructions, this recipe is perfect for busy weeknights or weekend gatherings. Give it a try today and see for yourself how delicious it is!
I hope you enjoy this recipe! If you have any questions, please feel free to leave a comment below.
Happy cooking!
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