Divine Lemon Cookie Recipes to Tantalize Your Taste Buds

Lemon cookie recipes are a delightful treat that can be enjoyed by people of all ages. They are perfect for any occasion, whether you are hosting a party or simply want to enjoy a sweet snack. Lemon cookies are relatively easy to make, and they can be customized to your liking. For example, you can add different flavors, such as vanilla or almond extract, or you can add different toppings, such as sprinkles or chopped nuts.

The ingredients for lemon cookies are simple and easy to find. You will need:

Ingredients

• 1 cup (2 sticks) of unsalted butter, softened
• 1 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 2 1/4 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of lemon juice
• 1/2 cup of lemon zest

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the lemon juice and lemon zest.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Here are a few tips for making the best lemon cookies:

Tips

1. Use fresh lemon juice and zest for the best flavor.
2. Don’t overmix the dough, as this will make the cookies tough.
3. Chill the dough for at least 30 minutes before baking, as this will help the cookies to spread less.
4. Bake the cookies until the edges are golden brown and the centers are set, but not overbaked.
5. Let the cookies cool completely before storing them in an airtight container.

Frequently Asked Questions

Here are a few frequently asked questions about lemon cookie recipes:

Can I use bottled lemon juice instead of fresh lemon juice?

Yes, you can use bottled lemon juice instead of fresh lemon juice, but the flavor will not be as good.

Can I add other flavors to the cookies?

Yes, you can add other flavors to the cookies, such as vanilla extract, almond extract, or even chopped nuts.

Can I make the cookies ahead of time?

Yes, you can make the cookies ahead of time. The dough can be refrigerated for up to 3 days, or frozen for up to 2 months.

Lemon cookie recipes are a delicious and easy way to enjoy a sweet treat. With a few simple ingredients and a little bit of time, you can create a batch of cookies that will be enjoyed by everyone.

So what are you waiting for? Give lemon cookie recipes a try today!

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