Lima bean recipe is a delicious and nutritious dish that can be enjoyed by people of all ages. Lima beans are a good source of protein, fiber, and vitamins, and they can be cooked in a variety of ways. This recipe will show you how to make a simple but flavorful lima bean dish that is perfect for a weeknight meal.
Lima beans are a type of legume that is native to South America. They have been cultivated for centuries and are now grown in many parts of the world. Lima beans are typically green or white in color and have a slightly sweet flavor. They are a good source of protein, fiber, and vitamins, and they are also low in fat and cholesterol.
Ingredients
- 1 pound dried lima beans
- 6 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
Instructions
- Rinse the lima beans and pick over them to remove any stones or debris.
- In a large pot, combine the lima beans, water, salt, and black pepper. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 1 hour, or until the beans are tender.
- While the beans are cooking, heat the olive oil in a large skillet over medium heat.
- Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the oregano, cumin, and cayenne pepper and cook for 1 minute more.
- Add the cooked lima beans to the skillet and stir to combine.
- Cook for 5 minutes more, or until the beans are heated through.
- Serve the lima beans hot with your favorite side dishes.
Tips:
Here are a few tips for making the best lima bean recipe:
- Soak the lima beans overnight before cooking them. This will help them to cook more evenly and quickly.
- If you don’t have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes and then letting them sit for 1 hour before cooking.
- Add some chopped ham or bacon to the skillet when you are cooking the vegetables. This will add a delicious smoky flavor to the lima beans.
- Serve the lima beans with a dollop of sour cream or yogurt. This will help to balance out the flavors of the dish.
- Lima beans can also be used in soups, stews, and salads.
Frequently Asked Questions
Here are some frequently asked questions about lima bean recipe:
Q: How long does it take to cook lima beans?
A: Lima beans typically take about 1 hour to cook, but this can vary depending on the type of beans and the method of cooking.
Q: Can I use canned lima beans in this recipe?
A: Yes, you can use canned lima beans in this recipe. Just be sure to rinse them well before adding them to the skillet.
Q: What are some good side dishes to serve with lima beans?
A: Lima beans can be served with a variety of side dishes, such as rice, potatoes, or cornbread.
Q: Can I freeze lima beans?
A: Yes, you can freeze lima beans. Just be sure to cook them first and then let them cool completely before freezing.
Q: How long will lima beans last in the refrigerator?
A: Cooked lima beans will last in the refrigerator for up to 3 days.
Lima bean recipe is a versatile and delicious dish that can be enjoyed by people of all ages. This recipe is simple to follow and can be tailored to your own taste preferences. So next time you’re looking for a healthy and satisfying meal, give lima bean recipe a try.
Lima beans are a good source of protein, fiber, and vitamins, and they are also low in fat and cholesterol. They are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and side dishes. So next time you’re looking for a healthy and delicious recipe, give lima beans a try.
Conclusion
Lima bean recipe is a delicious and nutritious dish that can be enjoyed by people of all ages. This recipe is simple to follow and can be tailored to your own taste preferences. So next time you’re looking for a healthy and satisfying meal, give lima bean recipe a try.
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