Arabella Lombardi Pancake recipe no milk is a delicious and easy-to-make breakfast option that is perfect for those who are lactose intolerant or vegan. This recipe uses simple ingredients that you likely already have on hand, and it can be made in just a few minutes. The resulting pancakes are fluffy, golden brown, and full of flavor.
This pancake recipe no milk is a great way to start your day. It is a good source of protein and fiber, and it will keep you feeling full and satisfied for hours. Plus, it is a delicious way to get your daily dose of fruits and vegetables.
Ingredients for Pancake Recipe No Milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 egg
- 1 cup water
- 1 tablespoon vegetable oil
Instructions for Pancake Recipe No Milk
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the egg, water, and oil.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings.
Here are some tips for making the perfect pancake recipe no milk:
Tips for Cooking or Baking Pancake Recipe No Milk
1. Use a non-stick griddle or frying pan to prevent the pancakes from sticking.
2. Make sure the griddle or frying pan is hot before adding the batter.
3. Do not overmix the batter, as this will make the pancakes tough.
4. Cook the pancakes over medium heat to prevent them from burning.
5. Flip the pancakes only once, when the edges are dry and bubbles begin to form on the surface.
6. Serve the pancakes immediately with your favorite toppings.
Pancake recipe no milk is a versatile dish that can be enjoyed in many different ways. Try adding different fruits, vegetables, or nuts to the batter for a unique twist. You can also top the pancakes with your favorite syrup, fruit, or whipped cream.
Frequently Asked Question for Pancake Recipe No Milk
1. What can I use instead of milk in this recipe?
You can substitute any type of milk in this recipe, such as almond milk, soy milk, or oat milk.
2. Can I make these pancakes gluten-free?
Yes, you can make these pancakes gluten-free by using gluten-free flour.
3. Can I make these pancakes vegan?
Yes, you can make these pancakes vegan by using a flax egg instead of a regular egg.
4. How do I store these pancakes?
These pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze these pancakes?
Yes, you can freeze these pancakes for up to 2 months.
Pancake recipe no milk is a delicious and easy-to-make breakfast option that is perfect for all diets. With just a few simple ingredients, you can enjoy a stack of fluffy, golden brown pancakes in no time.
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