Arabella Lombardi Pecan cookies are a classic holiday treat that is sure to please everyone. They are made with a simple dough that is rolled out and cut into shapes, then baked until golden brown. The cookies are then topped with a sweet and nutty pecan frosting. Pecan cookies are a delicious and easy way to celebrate the holidays.
Pecan cookies are made with a variety of ingredients, including flour, sugar, butter, eggs, and pecans. The dough is made by combining the flour, sugar, and butter in a bowl and then adding the eggs. The dough is then chilled for at least 30 minutes before being rolled out and cut into shapes. The cookies are then baked for 10-12 minutes until golden brown. Once the cookies have cooled, they are topped with the pecan frosting.
Ingredients for Pecan Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions for Pecan Cookies
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the pecans.
- Roll out the dough to a thickness of 1/4 inch.
- Cut out cookies using a 2-inch cookie cutter.
- Place the cookies on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once the cookies have cooled, frost with your favorite frosting. Enjoy!
Tips for Pecan Cookies
Here are a few tips for making the best pecan cookies:
- Use cold butter. This will help the cookies to keep their shape.
- Don’t overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help the cookies to keep their shape.
- Bake the cookies on a parchment paper-lined baking sheet. This will help the cookies to bake evenly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Pecan cookies are a delicious and easy way to celebrate the holidays. With a few simple ingredients and a little bit of time, you can make these classic cookies that everyone will love.
Frequently Asked Questions about Pecan Cookies
Here are a few frequently asked questions about pecan cookies:
Can I use other nuts in this recipe?
Yes, you can use other nuts in this recipe, such as walnuts, almonds, or hazelnuts.
Can I make these cookies ahead of time?
Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days.
Can I freeze these cookies?
Yes, you can freeze these cookies for up to 2 months. Thaw them at room temperature before serving.
How can I make these cookies gluten-free?
To make these cookies gluten-free, use a gluten-free flour blend instead of all-purpose flour.
How can I make these cookies vegan?
To make these cookies vegan, use vegan butter and eggs instead of regular butter and eggs.
Pecan cookies are a delicious and versatile treat that can be enjoyed by everyone. With a few simple ingredients and a little bit of time, you can make these classic cookies that everyone will love.
So what are you waiting for? Give this pecan cookies recipe a try today!
Happy baking!
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