Fried Green Tomato Recipe: A Southern Classic

Fried green tomatoes are a classic Southern dish that is both delicious and easy to make. They are made with green tomatoes that are coated in a seasoned flour mixture and then fried until golden brown. Fried green tomatoes can be served as an appetizer or main course, and they are often paired with a dipping sauce such as ranch dressing or ketchup.

Ingredients:

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1 egg, beaten
3-4 green tomatoes, sliced 1/2-inch thick
Vegetable oil, for frying

Instructions:

In a shallow dish, whisk together the flour, salt, and pepper.
In a separate shallow dish, whisk together the milk and egg.
Dip the tomato slices in the milk mixture, then coat them in the flour mixture.
Heat a large skillet over medium heat. Add enough vegetable oil to coat the bottom of the skillet.
Fry the tomato slices for 2-3 minutes per side, or until golden brown and cooked through.
Drain the tomato slices on paper towels and serve immediately.

Tips:

Tip 1: For the best flavor, use ripe green tomatoes. Green tomatoes that are too ripe will be mushy, and green tomatoes that are too unripe will be sour.

Tip 2: Cut the tomato slices evenly so that they cook evenly.

Tip 3: Don’t overcrowd the skillet when frying the tomato slices. This will cause the oil temperature to drop and the tomato slices will not cook evenly.

Tip 4: Fry the tomato slices until they are golden brown. This will ensure that they are cooked through and have a crispy coating.

Tip 5: Serve the fried green tomatoes immediately. They are best when they are hot and crispy.

Benefits:Fried green tomatoes are a good source of vitamins A and C, as well as fiber. They are also a low-calorie food.

Summary:Fried green tomatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are a good source of vitamins and minerals, and they are also a low-calorie food.

Recipe

Fried green tomatoes are a classic Southern dish that is both delicious and easy to make. They are typically made with green tomatoes that are coated in a seasoned flour mixture and then fried until golden brown. Fried green tomatoes can be served as an appetizer or main course, and they are often paired with a dipping sauce such as ranch dressing or ketchup.

Green tomatoes: Green tomatoes are the main ingredient in fried green tomatoes. They should be firm and ripe, but not too ripe. If the tomatoes are too ripe, they will be mushy. If the tomatoes are too unripe, they will be sour.
Flour: The flour coating helps to create a crispy crust on the fried green tomatoes. All-purpose flour is typically used, but you can also use self-rising flour or cornmeal.
Seasonings: The seasonings in the flour coating add flavor to the fried green tomatoes. Common seasonings include salt, pepper, garlic powder, and onion powder.
Oil: The oil is used to fry the green tomatoes. Vegetable oil or canola oil is typically used, but you can also use lard or bacon fat.
Dipping sauce: Fried green tomatoes are often served with a dipping sauce. Ranch dressing, ketchup, and mayonnaise are all popular dipping sauces for fried green tomatoes.
Variations: There are many different variations of fried green tomatoes. Some popular variations include adding cheese, bacon, or ham to the flour coating. You can also bake fried green tomatoes instead of frying them.

Fried green tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to use up green tomatoes, and they are also a great appetizer or main course for any occasion.

1. Green tomatoes

Green tomatoes are the main ingredient in fried green tomatoes. They provide the dish with its characteristic tart flavor and crispy texture. However, it is important to use green tomatoes that are firm and ripe, but not too ripe. If the tomatoes are too ripe, they will be mushy and will not hold their shape when fried. If the tomatoes are too unripe, they will be sour and will not have the desired flavor.

Ripeness: The ripeness of the green tomatoes is crucial to the success of the dish. Green tomatoes that are too ripe will be mushy and will not hold their shape when fried. Green tomatoes that are too unripe will be sour and will not have the desired flavor.
Texture: The texture of the green tomatoes is also important. Green tomatoes that are too soft will not hold their shape when fried. Green tomatoes that are too firm will be difficult to slice and will not cook evenly.
Flavor: The flavor of the green tomatoes is also important. Green tomatoes that are too ripe will be bland. Green tomatoes that are too unripe will be sour.
Tips for selecting green tomatoes: When selecting green tomatoes for fried green tomatoes, look for tomatoes that are firm and have a deep green color. Avoid tomatoes that are soft or have any blemishes.

By following these tips, you can select the perfect green tomatoes for your fried green tomatoes. This will ensure that your dish is delicious and has the perfect texture.

2. Flour

The flour coating is an essential component of fried green tomatoes. It helps to create a crispy crust that seals in the juices and flavor of the tomatoes. Without the flour coating, the tomatoes would be soggy and bland.

The type of flour you use will affect the texture of the crust. All-purpose flour will produce a light and crispy crust, while self-rising flour will produce a thicker and more bread-like crust. Cornmeal will produce a crust that is crunchy and flavorful.

To achieve the best results, it is important to use a fine-grained flour. This will help to create a smooth and even coating on the tomatoes. You should also make sure to season the flour with salt and pepper before dredging the tomatoes. This will help to enhance the flavor of the crust.

Once the tomatoes have been dredged in flour, they should be fried in hot oil until golden brown. This will create a crispy crust that is cooked through.

The flour coating is an essential part of fried green tomatoes. It helps to create a crispy crust that seals in the juices and flavor of the tomatoes. By following these tips, you can create the perfect flour coating for your fried green tomatoes.

3. Seasonings

Seasonings are an essential part of fried green tomatoes. They add flavor and depth to the dish, and they help to create a crispy crust. Common seasonings for fried green tomatoes include salt, pepper, garlic powder, and onion powder. These seasonings can be used alone or in combination, and they can be adjusted to taste.

Salt: Salt is a basic seasoning that enhances the flavor of all the other ingredients. It helps to draw out the natural juices of the tomatoes, and it creates a savory crust.
Pepper: Pepper adds a bit of spice to fried green tomatoes. It can be used in black, white, or red varieties, and it can be ground to different coarsenesses. Black pepper is the most common type of pepper used for fried green tomatoes, but white pepper and red pepper can also be used to add a different flavor profile.
Garlic powder: Garlic powder adds a savory, garlicky flavor to fried green tomatoes. It is made from dehydrated garlic, and it has a more concentrated flavor than fresh garlic. Garlic powder can be used in addition to fresh garlic, or it can be used on its own.
Onion powder: Onion powder adds a sweet, oniony flavor to fried green tomatoes. It is made from dehydrated onions, and it has a more concentrated flavor than fresh onions. Onion powder can be used in addition to fresh onions, or it can be used on its own.

In addition to these basic seasonings, there are many other seasonings that can be used to flavor fried green tomatoes. Some popular options include paprika, chili powder, cumin, and oregano. These seasonings can be used alone or in combination, and they can be adjusted to taste.

When seasoning fried green tomatoes, it is important to use a light hand. Too much seasoning can overpower the natural flavor of the tomatoes. It is also important to remember that the seasonings will become more concentrated as the tomatoes fry. Therefore, it is best to start with a small amount of seasoning and add more to taste.

4. Oil

The type of oil used to fry green tomatoes can have a significant impact on the flavor and texture of the finished dish. Vegetable oil and canola oil are both neutral-flavored oils that will not overpower the natural flavor of the tomatoes. Lard and bacon fat, on the other hand, will add a rich, savory flavor to the tomatoes.

Smoke point: The smoke point of an oil is the temperature at which it starts to burn and produce smoke. It is important to use an oil with a high smoke point for frying, as this will prevent the oil from burning and smoking, which can ruin the flavor of the food. Vegetable oil and canola oil both have high smoke points, making them good choices for frying green tomatoes. Lard and bacon fat have lower smoke points, so they are not as well-suited for frying at high temperatures.
Flavor: The flavor of the oil used to fry green tomatoes will also affect the flavor of the finished dish. Vegetable oil and canola oil are both neutral-flavored oils that will not overpower the natural flavor of the tomatoes. Lard and bacon fat, on the other hand, will add a rich, savory flavor to the tomatoes. If you are looking for a more flavorful fried green tomato, then lard or bacon fat is a good choice.
Texture: The type of oil used to fry green tomatoes can also affect the texture of the finished dish. Vegetable oil and canola oil will produce a lighter, crispier crust on the tomatoes. Lard and bacon fat will produce a heavier, more golden-brown crust. If you are looking for a fried green tomato with a crispy crust, then vegetable oil or canola oil is a good choice. If you are looking for a fried green tomato with a more golden-brown crust, then lard or bacon fat is a good choice.

Ultimately, the best type of oil to use for frying green tomatoes is a matter of personal preference. However, by understanding the different types of oils and their effects on the flavor and texture of the finished dish, you can make an informed decision about which oil to use.

5. Dipping sauce

Dipping sauces are an essential component of fried green tomatoes. They add flavor, moisture, and richness to the dish, and they help to balance out the tartness of the tomatoes. There are many different types of dipping sauces that can be used with fried green tomatoes, but some of the most popular include ranch dressing, ketchup, and mayonnaise.

Ranch dressing: Ranch dressing is a creamy, tangy dressing that is made with buttermilk, mayonnaise, sour cream, and herbs. It is a popular dipping sauce for many different types of food, including fried green tomatoes. Ranch dressing adds a rich, creamy flavor to the tomatoes, and it helps to balance out their tartness.
Ketchup: Ketchup is a tomato-based sauce that is sweetened with sugar or corn syrup. It is a popular dipping sauce for many different types of food, including fried green tomatoes. Ketchup adds a sweet, tangy flavor to the tomatoes, and it helps to enhance their natural flavor.
Mayonnaise: Mayonnaise is a thick, creamy sauce that is made with eggs, oil, and vinegar. It is a popular dipping sauce for many different types of food, including fried green tomatoes. Mayonnaise adds a rich, creamy flavor to the tomatoes, and it helps to balance out their tartness.

In addition to these classic dipping sauces, there are many other types of dipping sauces that can be used with fried green tomatoes. Some popular options include barbecue sauce, honey mustard, and tartar sauce. The type of dipping sauce that you choose will depend on your personal preferences. However, no matter what type of dipping sauce you choose, you are sure to enjoy the delicious flavor of fried green tomatoes.

6. Variations

The variations of fried green tomatoes are endless, but some of the most popular include adding cheese, bacon, or ham to the flour coating. These additions add extra flavor and richness to the dish. For example, adding cheese to the flour coating creates a gooey, melted cheese that pairs perfectly with the tartness of the tomatoes. Adding bacon to the flour coating adds a smoky, salty flavor that complements the tomatoes well. And adding ham to the flour coating adds a savory, meaty flavor that takes the dish to the next level.

In addition to adding ingredients to the flour coating, you can also bake fried green tomatoes instead of frying them. Baked fried green tomatoes are a healthier alternative to the traditional fried version, and they are just as delicious. To bake fried green tomatoes, simply preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Then, dredge the tomatoes in the flour coating and place them on the prepared baking sheet. Bake the tomatoes for 15-20 minutes, or until they are golden brown and cooked through.

No matter how you choose to make them, fried green tomatoes are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up green tomatoes, and they are a perfect appetizer or side dish for any occasion.

Fried green tomatoes are a classic Southern dish made with green tomatoes that are coated in a seasoned flour mixture and then fried until golden brown. They are typically served as an appetizer or side dish, and they can be paired with a variety of dipping sauces such as ranch dressing, ketchup, or mayonnaise.

Fried green tomatoes are a popular dish because they are delicious and easy to make. They are also a good way to use up green tomatoes, which are often plentiful in the summer. In addition, fried green tomatoes are a good source of vitamins A and C, as well as fiber.

The history of fried green tomatoes is not entirely clear, but it is thought to have originated in the Southern United States in the 19th century. The dish became popular in the early 20th century, and it has remained a staple of Southern cuisine ever since.

There are many different variations of fried green tomatoes, but the basic ingredients and cooking method remain the same. The tomatoes are first sliced and then coated in a seasoned flour mixture. The flour mixture typically includes salt, pepper, and garlic powder, but other seasonings can be added to taste. The tomatoes are then fried in hot oil until they are golden brown and cooked through.

Fried green tomatoes can be served with a variety of dipping sauces, but ranch dressing, ketchup, and mayonnaise are the most popular. They can also be served with a sprinkling of salt and pepper, or with a drizzle of hot sauce.

FAQs about Fried Green Tomatoes

Fried green tomatoes are a classic Southern dish that is enjoyed by people of all ages. However, there are some common questions that people have about this dish, such as how to select the right tomatoes, how to cook them properly, and what to serve them with.

Question 1: What is the best type of tomato to use for fried green tomatoes?

Answer: The best type of tomato to use for fried green tomatoes is a firm, unripe tomato. Green tomatoes that are too ripe will be mushy and will not hold their shape when fried. Some good varieties of tomatoes to use for fried green tomatoes include Cherokee Purple, Brandywine, and Green Zebra.

Question 2: How do I slice the tomatoes for fried green tomatoes?

Answer: To slice the tomatoes for fried green tomatoes, first cut off the stem end of the tomato. Then, cut the tomato into 1/2-inch thick slices. It is important to cut the slices evenly so that they cook evenly.

Question 3: What is the best way to cook fried green tomatoes?

Answer: The best way to cook fried green tomatoes is to fry them in hot oil until they are golden brown and cooked through. To do this, heat a large skillet over medium heat and add enough oil to coat the bottom of the skillet. Then, dredge the tomato slices in the flour mixture and place them in the hot oil. Fry the tomatoes for 2-3 minutes per side, or until they are golden brown and cooked through.

Question 4: What is the best way to serve fried green tomatoes?

Answer: Fried green tomatoes can be served with a variety of dipping sauces, such as ranch dressing, ketchup, or mayonnaise. They can also be served with a sprinkling of salt and pepper, or with a drizzle of hot sauce.

Question 5: Can I bake fried green tomatoes instead of frying them?

Answer: Yes, you can bake fried green tomatoes instead of frying them. To do this, preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Then, dredge the tomato slices in the flour mixture and place them on the prepared baking sheet. Bake the tomatoes for 15-20 minutes, or until they are golden brown and cooked through.

Question 6: Are fried green tomatoes healthy?

Answer: Fried green tomatoes are not particularly healthy, but they are not unhealthy either. They are a good source of vitamins A and C, as well as fiber. However, they are also high in calories and fat.

These are just a few of the most common questions that people have about fried green tomatoes. If you have any other questions, please feel free to ask.

Summary: Fried green tomatoes are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be served with a variety of dipping sauces. However, it is important to note that fried green tomatoes are not particularly healthy. They are high in calories and fat, so they should be eaten in moderation.

Transition to the next article section: Now that you know more about fried green tomatoes, you can try making them yourself. Here is a recipe for fried green tomatoes that you can follow.

Conclusion

Fried green tomatoes are a classic Southern dish that is enjoyed by people of all ages. They are delicious, easy to make, and a good way to use up green tomatoes. Fried green tomatoes are a good source of vitamins A and C, as well as fiber. However, they are also high in calories and fat, so they should be eaten in moderation.

Fried green tomatoes can be served with a variety of dipping sauces, such as ranch dressing, ketchup, or mayonnaise. They can also be served with a sprinkling of salt and pepper, or with a drizzle of hot sauce.

Whether you are a seasoned cook or a beginner, fried green tomatoes are a dish that you can easily make at home. They are a delicious and versatile dish that can be enjoyed as an appetizer or side dish.