Arabella Lombardi Delightfully crisp on the outside and soft and chewy on the inside, snickerdoodles are a classic cookie that is sure to please everyone. This snickerdoodle recipe without cream of tartar is just as delicious as the traditional recipe, but it’s even easier to make.
This recipe uses baking powder instead of cream of tartar to create the characteristic tangy flavor of snickerdoodles. The result is a cookie that is just as flavorful and delicious, but without the need for any special ingredients.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar, for rolling
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the flour, baking powder, baking soda, salt, and cinnamon.
- Roll the dough into 1-inch balls and roll in the remaining granulated sugar.
- Place the balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These snickerdoodles are perfect for any occasion. They’re great for parties, potlucks, or just enjoying as a snack.
Tips
- For a chewier cookie, bake for 12-14 minutes.
- For a crispier cookie, bake for 10-12 minutes.
- If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray.
- Let the cookies cool completely before storing them in an airtight container. This will help them to stay fresh and chewy.
- These cookies can be frozen for up to 2 months. To freeze, place the cookies in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the cookies to a freezer-safe bag and freeze for up to 2 months.
Snickerdoodles are a delicious and easy-to-make cookie that is perfect for any occasion. This snickerdoodle recipe without cream of tartar is just as delicious as the traditional recipe, but it’s even easier to make. So what are you waiting for? Give this recipe a try today!
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use a different type of flour, such as whole wheat flour or gluten-free flour. However, the texture of the cookies may be slightly different.
Can I add other ingredients to this recipe?
Yes, you can add other ingredients to this recipe, such as chocolate chips, nuts, or dried fruit. Be sure to adjust the baking time accordingly.
How do I store these cookies?
Store these cookies in an airtight container at room temperature for up to 3 days. You can also freeze these cookies for up to 2 months.
We hope you enjoy this snickerdoodle recipe without cream of tartar!
Thanks for reading!
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